Mi Tierra’s is not your average Tex Mex restaurant.
Walking into Mi Tierra’s is a sensory overload. The smells of the fresh-cooked Tex Mex dishes, baked goods, coffees, and tortillas waft through the air. The atmosphere is loud and energetic. Regardless of the hour, there always seems to be lines of people standing inside and outside waiting for tables. Laughter fills the air. You are surrounded by lights, flowers, seasonal decorations, pinatas, photos, murals, tinsel, flags, etc. as a variety of colors explode on every wall, counter, table and ceiling. Dozens of brightly dressed servers hustle around with food-laden trays. Mi Tierra’s is a party waiting to happen. It is not just a breakfast, lunch or dinner place. It is a true dining experience.
The official name of this restaurant is Mi Tierra Cafe y Panaderia. This San Antiono landmark began in 1941 as a three-table restaurant to feed the local farmers and workers who arrived at the San Antonio Mercado in the early morning hours before their work shifts. Seventy-eight years later, Mi Tierra’s is a world-famous landmark known for their authentic Tex Mex fare, margaritas, desserts, and mariachis. The cafe and bakery now seats over 500 patrons and is open 24/7.
Every opportunity I have to visit San Antonio, I will try to enjoy at least one meal at Mi Tierra’s, visit the bakery for take-out items, and shop at the Market Square. I dined here three decades ago with my husband, as a young married couple. We dined here with our kids as toddlers, adolescents, and then as teenagers. We took relatives from North Carolina here to introduce them to Tex Mex. They loved the mariachis! I recently ate lunch here with good friends while enjoying a girls’ weekend of shopping in the area. Throughout the years, every visit has been memorable and we have enjoyed each and every meal. This past week, we spotted Elvis (complete with jet black hair, sunglasses, and a glittery cape) enjoying a bowl of tortilla soup for lunch. You just never know who – or what – you may see.
I readily admit that my favorite part of Mi Tierra’s (besides the festive year-round decorations) is the bakery or panaderia. The pastries, sweet rolls, pralines, empanadas, candied fruits, cookies, etc. are the reason the line for the bakery is always out the door. Patrons may also purchase tamales, tortillas, and a variety of salsas here as well. The pecan pralines, pumpkin empanadas, fig empanadas and the beautifully-colored Mexican conchas are the things my dreams are made of! Flaky crusts, sweet fillings, crunchy nuts, and pastel-colored sugar toppings – what is there NOT to like?
If you find yourself in South Texas within driving distance of San Antonio and have a hankering for Tex Mex, I urge you to give Mi Tierra’s a try. And let me know if, or when, you plan to head that way in the near future. I may want you to pick me up a little something from the bakery!
When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.
I do now!
Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.
The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.
After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”
Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!
Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.
The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.
The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!
Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.
If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.” Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a #@%&*! great burger in my opinion. Loved it!!
I recently celebrated a milestone birthday in Vegas with friends and family and scheduled a food adventure with Lip Smacking Food Tours. What a great way to “spice up” the usual Vegas trip! We scheduled the three-hour afternoon food tour, considered this our late lunch, and had plenty of time left for a night on the town and a late dinner. It worked out perfectly.
I have not been to Vegas in almost fifteen years and had no idea how much the restaurant business had grown. There are now over 350 restaurants on The Strip and every celebrity chef has their own place. There seems to be an absence of the old 99 cent steak buffets that were so popular in years past. Those are now replaced by high-end, fine dining establishments in every hotel and casino. Times they are a changin’…..for the better, in my opinion.
After researching “things to do” in Vegas before our trip, I came across the highly rated food tours. The Lip Smacking Food Tours seemed to be the perfect way to visit four high-end restaurants and taste a sampling of some very raved about dishes. What was not to like? You visit four amazing restaurants to sample their food and drink their craft cocktails (optional). It is advertised to be an easy walk between all the stops. The guide will fill you in on local art, Las Vegas history, and give you inside information that only the locals know. Sounds good – I signed us up!
We met at The Focus, a beautiful water wall at the Aria Hotel. There were seven of us and seven others who joined the group. Whitney was our awesome (and gorgeous!) tour guide. She was extremely knowledgeable about the food scene and about Vegas in general. The tour was relaxed (but not too slow) and very informative (without being boring ). Whitney kept us moving but never hurried. In addition to the food sampling, we got a cultural/art tour and an overall V.I.P. Vegas experience. There were also a couple of completely unexpected surprises along the way. The tour was way more fun (and way more food) than just going to dinner somewhere.
After a brief introduction to the tour guidelines, our first stop was Javier’s, a high-end Mexican restaurant well-known for premium tequilas and beautiful art work. We were seated in a gorgeous, private dining room ($3500 per night rental) at a beautifully decorated table. We sampled a variety of tasty salsas and chips, enchiladas (crab and organic chicken), traditional rice and beans, and a pineapple margarita (yum!). Delicioso!
Our second stop was Estiatorio Milos, a Greek and Mediterranean seafood restaurant. We were seated at round tables with great views and displays of fresh vegetables and seafood were all around us. Food here was served family style. We feasted on baked bread with Greek olive oil and sprigs of fresh oregano. The Greek Salad (with delicious feta cheese), grilled octopus, and the Milos Special (fried zucchini tower with tzatziki and cheese) was delicious and most enjoyable. Every item was fresh and tasty. Loved it all.
Our third stop was Momofuku, a new Asian/Korean restaurant. We began with Spicy Cucumbers and toasted cashews. Our second course was Pork Buns which were large bao buns stuffed with thick slices of pork belly. The last course was a fantastic Chickpea Ramen. The roasted chickpeas, scallions, miso and bok choy created a great mix of flavors and it was most enjoyable. We sat by a large, graffiti-style wall mural that was really cool. This stop was a feast for eyes and bellies!
At this point in the tour, we were pretty full….but we were on to our final stop. Our last restaurant was Cucina by Wolfgang Puck. What a way to end a food tour! This is the celebrity’s chef’s latest rustic Italian restaurant. We had desserts here and what a treat it was. The Salted Caramel Budino was creamy and delicious. The Tiramisu was perfection. The Vanilla Zeppole (think donut hole) with raspberry sauce was sweet and tart, all at the same time. The Cremoso sponge cake and mousse was my favorite. Delizioso! Since it was my birthday, I got a specially decorated plate and a birthday serenade by an Italian singer. It was a perfect ending to a most perfect day.
At each restaurant, the staff was welcoming, prompt, and professional. We were seated at the best tables in the place. Printed menus were provided at each stop detailing the food and beverages. We were served in a quick and timely manner and any additional drink order was easily handled. The entire tour was top notch and quickly became one of the favorite things about our Vegas trip. We had been entertained, educated, and fed the best of the best. The complete experience, from beginning to end, was perfectly executed and my group thoroughly enjoyed it. Lip Smacking Food Tours did it up right!
If you are planning a trip to Las Vegas in the near future and are a self-proclaimed “foodie,” I highly suggest trying out Lip Smacking Food Tours. I will leave you with a few simple words of advice: go hungry, wear comfy shoes, pace yourself, and wear stretchy pants.
I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.
Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!
The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!
I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special “oomph!” Delicioso on both counts.
We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.
For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.
Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!
At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce” (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.
My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!
I will readily admit that I am a big fan of Chef Nathan Tate’s restaurants. I enjoyed Ava, love Rapscallion, and had high hopes for Boulevardier. I was not disappointed!
Boulevardier is located a little off the beaten path in the Bishop Arts District in Dallas. It is a very stylish, but casual, upscale French bistro and bar. The restaurant has a cozy, exposed brick interior with a wrap-around bar in the front. There are wine racks lining the walls, modern artwork, gold-framed mirrors, sleek tables, colorful booths, and an outside dining area.
The dinner menu is varied with French-inspired dishes as well as more typical American foods. Choose from French bistro fare such as onion soup, steak frites, crawfish beignets, duck wings, and bouillabaisse. If those items don’t appeal to your taste buds – try the oysters, pork chops, burgers, or steaks selections. Bouldevardier seems to have something for everyone, including a long list of classy craft cocktails and an extensive wine list.
My husband and I dined here for the first time last month and had an outstanding meal. We each ordered wines by the glass from their impressive wine list and enjoyed both of our choices. We choose the Cheese Board to share as our appetizer and it was outstanding. It contained four types of cheese, bread, crackers, nuts, fruit and honey. I don’t think I have met many cheese boards that I didn’t like but this one was exceptional! These selections rotate periodically at the chef’s choosing.
Next up were our entrees. My husband ordered the Wild Boar Ragout Pappardelle and it was delicious. Luckily he is a kind man and shares his food, so I graciously sampled a bite or two (or more!). This dish had house-made pasta, tender meat, local greens, parmesan cheese, and was topped with house-made ricotta. It was very tasty. I decided on the Crisp Chicken Paillard for my entree and it was amazing as well. This dish consisted of a thin, breaded chicken breast cutlet topped with greens, haricot verts, heirloom tomatoes, olives, capers, cucumber slices, parmesan, and a peppadew vinaigrette. The chicken was tender, cooked perfectly, and the overall combination of flavors was spot on. I enjoyed every bite! We has also ordered a side of Mac & Cheese (our waiter’s suggestion) and it was also amazing. This was a large portion of pasta, creamy mornay, gruyere, parmesan, garlic and fresh thyme sprinkles – think comfort food 2.0. This made great leftovers the following day!
Never ones to refuse desserts (even when full and satisfied), we decided to order and split Nancy’s Bread Pudding (one of my favorite desserts). It came beautifully plated with a large portion of sweet bread pudding, huckleberry jam, bourbon butter sauce, and was topped with a scoop of vanilla bean ice cream. It was a perfect end to a perfect meal.
We really had a most enjoyable meal this particular evening. From the convenient valet parking – to the lively ambiance – to the service and food, it was a dining experience we look forward to repeating very soon. I would love to try their brunch next – the menu looks quite appetizing.
I hope you will be inspired to dine at Boulevardier in the near future for brunch or dinner. We may see you there. Cheers!
If you are looking for that perfect fine-dining meal, I would like to suggest Perry’s in uptown Dallas. This is a great restaurant for a date night, a celebration or a business meeting.
Perry’s Steakhouse has come a long way from its humble beginnings as a meat market and butcher shop that began in 1979. Today Perry’s remains true to its roots and serves only the finest cuts of hand-selected, USDA-aged prime beef and pork. If you are a meat lover – this is definitely your kind of place.
My husband and I just recently dined at Perry’s for the third time and had another wonderful dining experience. The valet parking is very convenient and affordable ($5). The upscale interior is warm and inviting, refined and elegant. I immediately noticed the beautiful light fixtures that set the tone and give the dining rooms a romantic ambiance. There is a modern bar area, a 5,000-bottle “wine wall”, several large open dining areas, an outdoor patio and a sunken wine cellar where we were seated. It was very cozy, private, and comfortable. The award-winning menu offers an impressive list of wine and cocktails. Appetizers, salads, entrees and desserts are all upscale and every dish is high quality. Service has always been very attentive, personable and prompt.
During the month of July, Perry’s is offering two special anniversary menus. On Sunday evenings they offer a 3-course Pork Chop Dinner (salad, pork chop and dessert) for $34.95. They are also offering an evening special “4 for $44” (appetizer, salad, entree and dessert). These are both great deals since the 32 oz. pork chop usually runs $40 alone!
Now let’s talk about their incredible Signature Pork Chop. Perry’s famous pork chop is a “7 finger high” pork chop (think three, very thick pork chops stacked on top of each other). The pork is cured, roasted, slow-smoked and then caramelized. It is brought out to your table whole and is then carved table-side for your viewing pleasure. It is cut and separated on your plate with one huge chunk of pork loin (fork tender), the eyelash (the tastiest and most tender part) and the three individual, thick-cut, bone-in pork chops (very flavorful). It is absolutely delicious and enough meat for at least two people. This is served with a side of tasty applesauce. Perfection.
We chose to have the “4 for $44” special this particular evening. We began with house-made Polish Sausage and Fried Asparagus appetizers. Both were good but my favorite was the battered asparagus spears with a garlic/lemon/butter sauce and the crab topping. Yum! The Caesar Salad and Kale Salad were both fresh and delicious. My favorite here was the Kale Salad with its tangy jalapeno vinaigrette dressing, shaved parmesan, and tiny, crunchy croutons. Next came our entrees – the signature Pork Chop for my husband and the Chicken Oscar with Roasted Aparagus for me. The two chicken cutlets were well-seasoned and the lump crab meat was very tasty but nothing really compares to that hunka-hunka pork chop! Our dessert choices were the Dessert Trio (vanilla bean crème brulée, chocolate crunch and praline cheesecake bites) and the Nutty D’Angelo – which we shared. This “nutty” dessert was quite the spectacle. The wait staff came to our table and flambéed crushed pecans, brown sugar and brandy and poured it over a huge ball of vanilla ice cream that was topped with white chocolate and almonds plated on a chocolate drizzled dessert plate. Need I say more?
Overall, we had a great dining experience. It is rare when we hit the trifecta these days with service, food, and atmosphere. Perry’s Steakhouse & Grille is well worth checking out and I hope you go visit during the month of July for these great money-saving specials. Perry’s is not inexpensive… but the quality and quantity of food easily justifies the cost. Bon appetit!
On a visit down to the Magnolia Market and Silos in Waco with a friend a couple of weeks ago, I didn’t think a “Chip & Joanna Gaines / Fixer Upper” excursion would be complete without a visit to their newest endeavor – the Magnolia Table.
Waco’s old Elite Cafe is now the Magnolia Table and the latest money-maker in the Fixer Upper empire. Built in 1919, the Elite Cafe was a very popular stop for people driving to and from Dallas and Austin for many decades. It was famous for being the first air-conditioned building in Waco and was rumored to be where Elvis dined with friends on his way to Fort Hood. Elite closed its doors in 2016. Many Waco residents, including Chip and Joanna, hated to see this designated historic landmark fall into disrepair and ruin.
Chip Gaines had always dreamed of owning a “breakfast joint” and the timing seemed to be right. This location, only 10 minutes from the Magnolia Silos, became the couple’s next big investment. They were beginning to film the last season of their show and were figuring out their next move. They purchased the Elite and began renovations. Magnolia Table ended up being a two-year, two-million dollar project when all was said and done. They opened the doors on February 26, 2018.
All renovations had to comply with Texas Historical Commission guidelines due to the building’s historic landmark status. Joanna needed to design a plan that preserved the building’s history while giving it a fresh start – I think she did a great job! The restaurant’s new interior has clean lines, stunning natural light, black & white tile floors, shiny subway tiles, stylish lighting fixtures, beautifully vaulted ceilings, and redwood beams. Joanna Gaines did not try to reinvent anything – she just came up with a great, open design and put thought into every small detail (I particularly liked the hooks for your purse and leather pockets to stash your phone in that are at each table). Old black & white Elite Cafe photos, mirrors, decorative water carafes, vases with greenery, and fresh flowers add to the ambiance and the farmhouse charm. Metal signage reminds you “the good ole days are still to come” and “everyone has a seat at the table.”
Magnolia Table is only open for breakfast and lunch. They do not take reservations so be prepared to come and chill for a while. Fortunately, there is a nice outdoor waiting area with a covered patio, an open patio, a coffee and pastry bar, a kid’s play area, and a takeaway market and gift shop on site. When you check in, you are given a phone app that updates your place in line and is very handy. It is all very efficient and the staff is super friendly.
Once you get into the restaurant, the menu is simple. Magnolia Table serves old-fashioned, down-home cooking – think diner food. They advertise that they try to use only fresh, homegrown ingredients and state that most of the produce comes from Joanna’s farm or from local vendors. My friend and I dined here for brunch/early lunch and wanted to split some choices. We ordered the Silos Baking Co. Bread Basket (butter croissant, chocolate croissant, zucchini bread, blueberry muffin and lemon poppyseed bread) for starters. This fresh pastry basket was well worth the $10 cost and we had leftovers! I then had the Avocado Toast for my meal and it was delicious. The creamy avocado was spread on multi-grain toast, served with microgreens and a side of sea salt and red pepper flakes ($8). My friend ordered the French Toast Breakfast that came with two slices of toast, strawberry butter, two eggs, peppered bacon and tater tots for $12. The Alabama Sweet Tea was the perfect addition to our meal and everything tasted fresh and delicious. It was most enjoyable and inexpensive for the quantity of food served. Other menu items include burgers, sandwiches, salads, desserts, etc.
Now for the honest part of this dining and travel blog. Did I enjoy my visit here? I did, very much so. Am I a fan of Fixer Upper and Chip & Joanna? Most definitely. Did I mindan hour wait for a decent meal? Not really, since it was my first visit. I enjoyed exploring the TakeAway Market and the grounds. Would I want to rush back anytime soon for the sameexperience? Probably not. Would it be worth the 2-3 hour wait that we heard wasnormal on the weekends? No way. Not ever. Would I suggest that you visit the MagnoliaTable? You bet! Especially if you are a fan of Fixer Upper, Chip and Joanna Gaines. It is a must see. A visit to Waco and the Magnolia Market and Silos wouldn’t be complete without a stop here for a meal.
Will I go back anytime soon? Maybe when friends or family come to visit and want to make a trek down to Waco in the far-off future. I learned a long time ago – never say never! After all, if the Elite Cafe/Magnolia Table was good enough for Elvis…..it is good enough for me…..again!