Archive | March 2018

Temecula

California

I have heard rumblings regarding Temecula for the past couple of years from friends who have visited the Southern California wine country. My husband and I had a tennis trip planned to Palm Springs and decided to add this excursion and La Jolla to the end of our California vacation. I must say – it was a great decision and we thoroughly enjoyed our day spent in Temecula. I just wish we had planned to stay longer, though it does gives me a reason to return in the future!

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The Temecula Valley Wine Country is located a short distance from Palm Springs (90 minutes), San Diego (90 minutes) and Los Angeles (2 hours). The name is actually a Native American word meaning “the sun that shines through the mist.”  This Mediterranean micro-climate with morning mist, warm midday sun, and cool evening ocean breezes makes this area perfect for growing all varieties of grapes.

For those of you who have visited Napa and Sonoma further north in California, the major difference is the landscape. Temecula has mostly hillside vineyards and more picturesque views with mountain backdrops. The wineries seem more casual, less commercial, less crowded, and are not spaced as far apart. This area reminded me more of Tuscany than the northern California wine country.

Though we did not have the time to experience all that Temecula had to offer, I would still like to share what we learned from friends. The Old Town area has historic 1800s buildings, antique shops and restaurants “fit for foodies.” There are over forty wineries in the area. Some are small & boutique, some are full-service wine and food resorts. There are spas, clothing shops, a casino, gourmet restaurants, golf courses, bike trails, horseback riding and hot air balloon rides. With three million visitors per year, there are a wide variety of places to stay. Choose from brand-name hotels, quaint inns, motels, vacation rentals or Bed & Breakfasts. Several of the wineries we saw also had their own lodging on-site.

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With only one day in Temecula we had to choose just a few wineries to explore. We began at Wilson Creek Winery and enjoyed their beautiful outdoor patio and sampled their high quality sparkling wines. This winery had come highly recommended from friends due to their Almond Sparkling Wine – delicious!  I also give two thumbs up for their Sparkling Sangria,  Sparkling Peach Bellini and Sparkling Rose’. This is one of the larger wineries with gardens, private tours, tasting rooms, and a restaurant.

Our next stop was Maurice Car’rie Vineyard (another friend’s suggestion) which was housed in a large Victorian-style farmhouse. We sat at a table on the front lawn overlooking the rolling hills and sampled their Chardonnays (oak and non-oak) and ate lunch. They serve up a huge crusty round of sourdough bread with fresh-baked brie inside. It paired perfectly with their crisp white wine.  This little winery was friendly, relaxed and unpretentious.

Next on our agenda, and only a couple of minutes away, was Bel Vino Winery. This was a little boutique winery sitting high on a hillside with great views from their back patio. I enjoyed their sense of humor with liitle signs leading up the walkway with sayings such as,”Wine not?” and “Get Merloaded This Way!” It was here that I enjoyed a most delicious port served in an edible chocolate cup. Perfection! This was a a very casual winery with picturesque views.

Our final stop of the day was chosen strictly because of location and the beautiful scenery surrounding the winery. Callaway Vineyard and Winery sat high on a hill surrounded by twenty acres of vines in the heart of Temecula.  This was a very modern, multi-storied building with lots of glass and clean lines. The outdoor seating areas were gorgeous with spectacular views below. I enjoyed something new here, a white wine called Roussanne. It was cool, dry, and tasted like a full-bodied chardonnay. My husband and I sat outside, drank our wine, snacked on mixed nuts, and hated that we had to leave this beautiful wine country so soon.

Though we didn’t have time to visit all the wineries and vineyards that we would have liked to, we enjoyed seeing many on our drive (this area is not too spread out). Architecture ranged from authentic farm settings, to Victorian style, to Spanish influences, to Tuscan inspired buildings.  All were unique and most were inviting. Besides the four wineries I mentioned in this blog that we experienced – other popular wineries in this area include Vindemia Vineyard, Avensole, Carter Estate, Gershon Brothers, Hart Winery, Foot Path, Lumiere, Miramonte, Falkner, and Fazeli Cellars. 

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I hope if you are a lover of travel and wine that this blog inspires you to take a trip to this little hidden gem in Southern California. I would recommend at least a two or three day stay here in Temecula. It is the perfect trip to add on to if you find yourself in the Palm Springs, San Diego, La Jolla, Orange County, or Los Angeles area. You will be glad you did!

Cheers!

 

 

Parigi Restaurant

Dallas, Texas

I first discovered Parigi several years ago and  remember thinking “how have I not heard of this place sooner?” I think foodies and the neighborhood locals have purposely kept this small restaurant one of their best-kept secrets!

This quaint little gem is tucked away on Oak Lawn (between Lemmon Avenue and Cedar Springs) and has been in this same location for more than thirty years. Their menu can best be described as creative New American cuisine with strong French and Italian accents (“Parigi” is the Italian word for “Paris”).

Chef/Owner Janice Provost wanted Parigi to be like “a bistro in Paris with a New York feel”  and she succeeded. The cozy interior setting is chic, intimate and comfortable. There is a lovely little outdoor patio in front complete with cafe tables and beautifully lit trees. The ambiance can be perfect for a brunch with friends, a date night dinner, cocktails with girlfriends, or a casual business meeting.

I have had Parigi as one of my “go-to” restaurants for years now because they always seem to be at the top of their game. I have dined here for special occasions with family. I have had some romantic evenings with my husband and have also grabbed a casual meal before a play or sporting event. I have also invited and dined with friends wanting to introduce them to Parigi’s wonderful fare. 

I have always found the staff and service to consistently be friendly and attentive. The restaurant has a very chic, but casual, dining atmosphere without any “snooty” pressure. Drinks are always refilled and dirty utensils and plates are whisked away. Quite frankly, the main reason I keep returning to Parigi is because the food steals my heart every time. The creative menu changes twice a month and I love that! It gives me something to look forward to each visit. I never know what new dish I might fall in love each time, so each visit is a new and exciting experience.

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Lobster BLT Trio with guacamole sidecar and a balsamic Eiffel Tower

Chef Provost sources their produce from local farmers, their cheese from small-batch cheese makers, and their seafood from sustainable fisherman. This is the main reason the menu changes frequently. They prepare their delicious entrees with whatever is fresh and in season at the time. Menu staples such as the Pappardelle, Gnocchi, Risotto and Fish are always featured – just with different ingredients and flavors depending on the growing season. 

Some of the standout dishes that I have enjoyed over the years include their award-winning Caesar Salad, a Shaved Brussels Sprouts Salad with Watermelon Radishes, a Lobster BLT Trio, Beef Tenderloin Risotto, Crab Beignets, Grilled John Dory Fillet, Peppermint Red Velvet Cake, and a Chocolate Glob for dessert. Every item I have ordered has been beautifully plated, perfectly seasoned, and very tasty. That is why I keep going back!

If you are a true foodie or would just enjoy a great meal out – I highly suggest dining at Parigi. The restaurant has been voted one of the “Most Romantic Restaurants”  in Dallas and Chef Provost has been voted a “Dallas Chef Favorite.”  You will most likely see her working in the open kitchen or meet her when she frequently steps out to personally greet patrons at the tables.

I hope to see you at Parigi soon. Look for me! I’ll be the one dining on the patio, under the lights, with a martini and a nice grilled fish  🙂

 

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