Tag Archive | Dallas Food

Parigi Restaurant

Dallas, Texas

I first discovered Parigi several years ago and  remember thinking “how have I not heard of this place sooner?” I think foodies and the neighborhood locals have purposely kept this small restaurant one of their best-kept secrets!

This quaint little gem is tucked away on Oak Lawn (between Lemmon Avenue and Cedar Springs) and has been in this same location for more than thirty years. Their menu can best be described as creative New American cuisine with strong French and Italian accents (“Parigi” is the Italian word for “Paris”).

Chef/Owner Janice Provost wanted Parigi to be like “a bistro in Paris with a New York feel”  and she succeeded. The cozy interior setting is chic, intimate and comfortable. There is a lovely little outdoor patio in front complete with cafe tables and beautifully lit trees. The ambiance can be perfect for a brunch with friends, a date night dinner, cocktails with girlfriends, or a casual business meeting.

I have had Parigi as one of my “go-to” restaurants for years now because they always seem to be at the top of their game. I have dined here for special occasions with family. I have had some romantic evenings with my husband and have also grabbed a casual meal before a play or sporting event. I have also invited and dined with friends wanting to introduce them to Parigi’s wonderful fare. 

I have always found the staff and service to consistently be friendly and attentive. The restaurant has a very chic, but casual, dining atmosphere without any “snooty” pressure. Drinks are always refilled and dirty utensils and plates are whisked away. Quite frankly, the main reason I keep returning to Parigi is because the food steals my heart every time. The creative menu changes twice a month and I love that! It gives me something to look forward to each visit. I never know what new dish I might fall in love each time, so each visit is a new and exciting experience.


Lobster BLT Trio with guacamole sidecar and a balsamic Eiffel Tower

Chef Provost sources their produce from local farmers, their cheese from small-batch cheese makers, and their seafood from sustainable fisherman. This is the main reason the menu changes frequently. They prepare their delicious entrees with whatever is fresh and in season at the time. Menu staples such as the Pappardelle, Gnocchi, Risotto and Fish are always featured – just with different ingredients and flavors depending on the growing season. 

Some of the standout dishes that I have enjoyed over the years include their award-winning Caesar Salad, a Shaved Brussels Sprouts Salad with Watermelon Radishes, a Lobster BLT Trio, Beef Tenderloin Risotto, Crab Beignets, Grilled John Dory Fillet, Peppermint Red Velvet Cake, and a Chocolate Glob for dessert. Every item I have ordered has been beautifully plated, perfectly seasoned, and very tasty. That is why I keep going back!

If you are a true foodie or would just enjoy a great meal out – I highly suggest dining at Parigi. The restaurant has been voted one of the “Most Romantic Restaurants”  in Dallas and Chef Provost has been voted a “Dallas Chef Favorite.”  You will most likely see her working in the open kitchen or meet her when she frequently steps out to personally greet patrons at the tables.

I hope to see you at Parigi soon. Look for me! I’ll be the one dining on the patio, under the lights, with a martini and a nice grilled fish  🙂


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The Grape

Dallas, TX

One of my favorite all time “go-to” restaurants is The Grape. Located on lower Greenville in Dallas, this restaurant was opened in 1972 and my husband and I have been patrons since the early 1980s. We have seen several chefs come and go  – but the service and food has remained impeccable throughout these past thirty years.

The Grape is a little difficult for me to describe. It is a great place to take the family for a weekend brunch. It can be the perfect spot for a romantic dinner and a couple’s night out. It also fits the bill when dining with friends before a play or event in downtown Dallas. The cozy interior dining area is very charming and can take on a romantic vibe without feeling stodgy. The covered patio is perfect for brunch or a more casual happy hour visit.

The menu changes monthly, though some of the long-time featured items remain. Food selections range from European bistro, to New American innovative, to down-home style. A couple of their signature specialties are the Mushroom Soup (the best ever!) and the Brunch Burger (voted one of the best in Dallas).  The Cheese & Charcuterie boards are always unique and tasty. Their featured fish dishes have been some of the best I have ever had. The various steaks, Shrimp & Grits, Portabella Wellington, and Coal Miner’s Pasta are just a few of the “stand-out” dishes that I can remember. For those with smaller appetites, you may order small (or half) portions of many salads and entrees on the dinner menu. The wine selections and cocktail lists are always impressive.

On our last visit to The Grape with friends, I had a Pear Prosecco cocktail – which was a great start to a wonderful meal. I then had a small cup of Mushroom soup, because it is just too hard to resist! Next came the Courtney Salad which is another one of my favorites – with fresh butter lettuce, sunflower seeds, carrots, cherry tomatoes and blue cheese vinaigrette dressing (served with a warm bread basket and fresh butter). My entree choice was the Red Wine Braised Short Ribs with Lemon Parmesan Risotto and Broccoli Rabe. I then chose the Banana Fosters Bread Pudding for dessert.  Other members in my party had the Bacon Cheeseburgers, the Mustard-Crusted Salmon entree, and a Brandied Cherry & Dark Chocolate Terrine for dessert. Everything was flavorful and delicious! The wonderful ambiance, the great service, and the exceptional food and drink made for another perfect evening meal at The Grape.

The Grape’s Saturday and Sunday brunches are highly rated and offer more wonderful food options. I hope you get the opportunity to dine here in the near future for either brunch or dinner. Both menus are hard to beat. A final selling point – there is complimentary valet parking at the front door! 

All of this reminiscing about 30+ years of great meals at The Grape now has me ready for an encore. I hope to see you there!

Bon appetit!!

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Lavendou Bistro

Plano, Texas


When you write dining and travel blogs, your friends start giving you all kinds of great advice and suggestions on places to try. I am so glad that they do! Two different people had mentioned Lavendou Bistro for me to try. After a little research, I was intrigued with this little French restaurant. It was time for me to check it out on my own. Date night!


Let me first alert you to Lavendou Bistro’s “unusual” location. It is located in a strip center just a few doors down from a condom shop, a massage parlor and a vape shop (I guess this would make a great date night for some people!). This was not at all what I expected from this highly-rated French restaurant, but I was keeping an open mind. Thankfully, this questionable locale did not deter us and we walked in to a quaint little European-style restaurant with inviting decor and French charm. The interior, with exposed brick walls, was very warm and welcoming. The blue, yellow and white color theme was authentic French country-style. The ambiance, decor and lighting were romantic and unpretentious. 


The service we experienced was friendly and attentive. Our French-speaking server was very helpful with both wine and meal choices. She suggested a French red wine for us that turned out to be an excellent choice. A bread basket was quickly brought to our table  – complete with fresh butter and an olive tapenade dipping oil that was most enjoyable.  We both enjoyed our salads. My salad was the Croquant de Chevre Chaud sur son Lit de Jeennes Pousses, otherwise known as mixed greens with goat cheese balls, parma ham and pine nuts. The breaded goat cheese was delicious! My husband had the Crevettes en Feuille de Brique salad which had the mixed greens with shrimp (stuffed with spinach and pine nuts) then wrapped in phyllo pastry. The house-made vinaigrette salad dressings were full-bodied and flavorful. 

So far….so good. Now we were on to the main course!  I ordered the Dover Sole with Lemon Sauce which turned out to be one of the best fish dishes that I have ever been served in a restaurant. The sole was lightly browned on the outside and literally “melted” in my mouth. The lemon, butter & wine sauce elevated it even more. The fish was served with roasted potatoes and mixed vegetables and was beautifully plated. My husband ordered the Blackened Grouper (an evening special) and it was cooked to perfection with with just the right amount of seasoning.  The grouper was served with micro greens, poached pears and mixed vegetables. The portions were quite large and I actually had leftovers to take home and enjoy the following day. 

The highlight of our evening was the dessert portion of the meal. I ordered the Chocolate Souffle and my husband ordered the raspberry version. These souffles were perfection! They were light, airy, and perfectly cooked. The accompanying sauces were thick and full of flavor. We both commented that these souffles were some of the best we have ever eaten. It was the perfect ending to a wonderful meal.

If you find yourself in the mood for casual, country-style French cuisine, look no further than Lavendou Bistro. There is no trendy “fusion” food here – just excellent wine, gracious service, exquisite food and perfect ambiance. I hope to be returning soon, so maybe I will see you there. There is a chocolate souffle just waiting with my name on it!


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Dallas, Texas

I look forward to August every year because that means Dallas Restaurant Week is here! For a certain week(s) during August, many prime Dallas restaurants will offer a price-fix menu and give proceeds to the North Texas Food Bank. It is a great way to try new places and sample their menus (at a considerably lower cost) and it helps benefit a very worthy cause .

One of my restaurant choices this year was Abacus. I have heard about this high-end restaurant for years but never had the opportunity to dine there. Luckily I got reservations on a weekend evening and anxiously looked forward to our visit.

From the moment we stepped into the foyer, I was impressed. Two friendly hostesses greeted us and we were seated at a romantic table for two with a white tablecloth and napkin, candle, fresh flowers and a beautiful place setting. The noise level was energetic, but not too loud, as most of the sounds were coming from the open kitchen and bar area. Our waiter was very professional, friendly, and provided just the right amount of attention. I was very impressed with his knowledge of the menu and the wine list.

The restaurant’s ambiance is sophisticated and romantic. The upscale decor, music, lighting, and art all spell out “fine dining.”  There were many couples dining out this particular evening as well as large groups and a few families. It was perfect for a date night but not too stuffy for a business dinner or a nice dinner with friends or family. 

We began with a couple of the Abacus signature cocktails. The Lucy in the Sky was a fruity, champagne drink and I thoroughly enjoyed it. The Gin Basil Gimlet was very tasty and refreshingly good. We were brought a nice bread basket with 3 choices of freshly baked breads and seasoned butter. All were delicious, especially the raisin & nut bread!

Our menu for Dallas Restaurant Week offered a choice of a small plate or appetizer, an entree and then a shared dessert. We opted for the Crispy Coconut Rock Shrimp and Texas Melon plate for our starters and both were great choices. The rock shrimp had a crispy tempura batter and was served with sliced jalapenos, toasted cashews and a mango and red curry sauce. The Texas Melon appetizer was a tasty as it was colorful. Chunks of watermelon, cantaloupe, and honeydew melon were arranged in a circle around shaved hearts of palm. It was topped with queso fresco, red onions and a cilantro and lime vinaigrette dressing. This was my favorite dish and the combination of colors, textures and tastes was sheer perfection. Delicious!

Next, our server brought over a complimentary Watermelon Mojito Mint Shooter to clean our palates between courses. It was served in a shot glass and tasted like watermelon juice with minty tapioca balls. Loved it!

We both ordered the Blackened Sockeye Salmon for our entree and it was cooked to perfection. The portion was quite large (2 fillets per plate) and the salmon was well-seasoned, but not overly seasoned, as I prefer for blackened dishes. Each entree was beautifully plated with the fish being served over blue corn grits and a red pepper butter sauce. Once again, the dish was visually appealing as well as being satisfying to our taste buds. Our server had suggested a perfect Merlot wine-pairing for this dish and it was spot-on. 

Dessert consisted of a shared plate with small servings of a chocolate and caramel torte, a scoop of chocolate chip mint ice cream and a fruit tartlett. Each one was enjoyable and ended up being a perfect end to a perfect meal.

We had a most pleasant dining experience this particular evening. I am always impressed when you get high quality food, top shelf spirits, innovative dishes, unique flair, and stellar customer service all at one time and in one place. Dining here is certainly not cheap but when all expectations are met, the cost seems justified. 

If you are interested in dining at Abacus, check out their diverse menu on-line. They have a wide variety of menu choices including fresh sushi, lobster shooters, buffalo tenderloin, and black truffle risotto. Monday through Thursday evenings they offer a 5 or 8 course Chef’s Tasting Menu with or without wine pairings. I hope you get to check it out!

Abacus is located in the Knox-Henderson area on McKinney Avenue. Complimentary valet parking is conveniently located out in front of the the restaurant.

Mercat Bistro

Dallas, Texas

Mercat Bistro is located in Uptown Dallas but feels like you are dining at a little sidewalk cafe in Paris, France. It is tucked into a little building off Harwood and is located on the corner next to St. Anne’s Cafe. This small eatery serves contemporary French and American cuisine and is now one of my favorite brunch places. It is an intimate venue that is perfect for couples, friends or family. The noise level is energetic and the service has been very attentive when I have dined here.

The main dining room is quite small with very cozy marble-topped tables. The artsy, hand-lettered menu is located over the bar. The decor is European modern with touches of antiques and recycled items throughout…I feel safe calling it “French Charm.” There is an outside covered patio that truly looks as if it is steps away from the Metro in Paris. The metal scrollwork and open air dining is very indicative of an authentic French cafe. There is a beautiful view of Uptown from the patio as you overlook a spacious lawn, shady trees, fountains, strings of lights, etc.


delicious Peche Mignons

The cocktails at Mercat Bistro are magnifique! You can order delicious Mimosas by the carafe. On my first visit, I enjoyed the Santa Rosa – a very refreshing cocktail made with St. Germaine and champagne. The “star” for me was the Peche Mignon (pictured above). Champagne was poured over a frozen fruit ball made of muddled berries, orange juice, pineapple, peaches, and Creme de Violette Liqueur. It was light and delicious and as the fruit melted – it sweetened the dry champagne. Be sure to ask for a spoon to eat the remaining ice ball when your glass is empty….it was yummy!

The menu had a nice selection of pastries, salads, sandwiches, wraps, egg dishes, crepes, quiches and desserts. Their Ricotta & Honeycomb dish was my favorite appetizer. It consisted of creamy ricotta cheese, a fresh honey-filled honeycomb and crostinis. My only complaint was that I wanted more! The Green Chile Crepe was also impressive. It was a thin crepe filled with scrambled eggs, green chiles, cheddar cheese and herbs with a creamy mornay sauce and was served with roasted fingerling potatoes on the side. The Strawberry & Mascarpone Crepe was so light and delicate that it literally melted in my mouth. One word -DELICIOUS!


Strawberry Mascarpone Crepe

For those of you looking for a cool new brunch place to try and would like to experience a little piece of Paris, put Mercat Bistro on your list. Portions were on the smaller side but the quality was top notch…I guess this just gives you an excuse to order more! 

Valet parking was available in front of the restaurant and across the street. I am looking forward to returning and trying out lunch and dinner. They have a wonderful dinner menu and also feature live music a couple of nights. I hope to see you there. Au revoir!


Ida Claire

Addison, Texas

When I first heard of this restaurant called “Ida Claire,” I knew instantly that this was for me! While growing up in Mississippi, I know I heard my grandmother exclaim, “Well, I declare!” hundreds – if not thousands – of times throughout her life. With this phrase meaning “I am surprised to hear that” or “my goodness!”, those words brought back memories.  This was definitely a restaurant calling me back well south of the Mason-Dixon Line.

Ida Claire is located in Addison off Beltline Road and the Tollway. The building itself is the warehouse style that is quite popular now. The interior is very open and welcoming. The noise level is energetic. The design and upcycled decor can be described as quirky and/or funky. There are beautiful hanging lamps, bird cages, decorative plates, blackboard signs, open books nailed to the wall, an Elvis bust and Buddha statues. Right outside the front door is an Airstream trailer used as a cozy “hippie-esque” dining space. There is also a well-lit outdoor dining area with tables and umbrellas. It is quite eclectic and very appealing.

The two times we dined here the service has been really impressive. We had brunch the first visit and dinner the second time. The cocktails were very enjoyable. The Bloody Mary, Pear-fect Martini, Margarita Julep and Hurricane Punch were all cold, strong, and delicious. For appetizers, we sampled Ida’s Biscuits (with butter & jam and bacon gravy), Fried Green Tomatoes (with lemon herb dipping sauce) and the Low Country Chopped Salad (fresh butter lettuce, okra, pickled peppers, boiled egg, bacon and a honey mustard dressing). All were delicious, but this Southerner will readily return for the fried green tomatoes – perfection!

We enjoyed sharing the Coffee Crumble Pancakes for brunch and did not leave one single bite. These pancakes were light & fluffy with a blueberry & cardamom topping, maple flavored butter, whipped cream and toffee crumbles. Delicious! The Muffuletta with sweet potato chips was very good. The Wild Isles Sea Trout was very similar to salmon and was served with yellow and red roasted beets. The Nashville Hot Fried Chicken was my favorite entree. The chicken was moist and very flavorful (think Buffalo style) and was served with pimento cheese toast, pickled cucumbers and onions. The smaller brunch portion was also served with a crunchy okra salad. The chicken was quite spicy…..thankfully I had plenty of ice cold rum punch to cool my mouth off. 🙂

For dessert we ordered Ida Claire’s special Vice Cake. Wow! It consisted of a huge slice of stout cake, layers of coffee buttercream icing, and chocolate ganache topping. It was decorated with a piece of candied bacon (yep….I ate that too!).


Vice Cake

If you are looking for a new place to have brunch or dinner, I hope you will try Ida Claire’s. They do have a bit of a limited menu, but what we have tried so far has been delicious. The restaurant also serves burgers, shrimp & grits, sandwiches, turkey & biscuits, crawfish beignets, etc. They have definitely taken Southern food, updated it and added a twist. I think there is more of a Louisiana feel to their dishes – rather than just pure ole “Deep South” cuisine.

Both of our dining experiences here were quite enjoyable. More fried green tomatoes and okra, anyone?

If you have eaten at Ida Claire’s, please share your experiences in the comment section. I would love to hear from you! If you enjoy reading my dining and travel blogs, please subscribe in the upper right hand corner.  Thanks.