Tag Archive | Things to Do Dallas

Immersive Van Gogh

Dallas, TX

I am a Commercial Art major and have loved Van Gogh since my days sitting in art history classes dissecting each of his paintings. When I learned that the Van Gogh exhibits were coming to Dallas, I bought tickets to both “dueling” exhibitions. My husband and I attended the first one, the original Immersive Van Gogh, this past weekend.

This exhibit is being shown in the iconic Masonic Temple known as The Lighthouse and is located on Harwood Street. It is very close to the Dallas Farmer’s Market and parking is scattered throughout the area. We paid to park in a lot just catty-cornered from the exhibit since we were not lucky enough to get nearby metered street parking.

The Lighthouse has a pretty impressive entrance and the towering steps are decorated with large pots of sunflowers and decorative lettering. Friendly staff members are stationed inside and outside to take photos of you and your group, if you like. Once you enter on the ground floor (masks are required), there are restrooms, a snack bar and gift shop. From there, attendants direct you up to the third floor where instructions are given and the show is projected.

The instructions were simple. There are three large rooms where the thirty-five minute loop plays simultaneously in each room. Walk through the rooms until you find a place to sit (chairs, benches, or the floor). Follow social distancing guidelines (this was easy to follow since fluorescent circles are marked on the theatre floors). You may take photos but without flash. Stay as long as you like. Watch the video once, twice, or until closing time. Your choice!

Once I settled in and sat down, I was taken to another world. All four walls and the floor come alive with Van Gogh’s art work. It is a sensory overload with bright, swirling colors and accompanying music and sounds. But don’t expect to see a video depicting his most famous paintings as they hang in museums today. Simply sit and watch as bold lines are drawn, windmills turn, water ripples, and roots push their way up through the earth and morph into beautiful blue irises. There are beautiful colors, brilliant lights and mesmerizing music. It all works together to create a very unique experience.

When watching the visuals unfold, I felt like there was some sort of a story being told. While researching this blog, I read two different accounts describing how the video plays out. One version said we are seeing the scenes as Van Gogh first saw them, full of movement and life-like colors as he began painting. Another version said the video illustrates how Van Gogh may have visualized his body of work at the end of his life. Regardless of what the narrative was, the show was full of beautiful, graphic images that took you to another place.

I had several favorite scenes during the night. Van Gogh’s cherry blossoms that dance and float across all four walls was one such moment. Another was the moon and stars that move across the dark skies and cause us to be transported into the swirls of Starry Night. At one point, dark brushstrokes morph into birds and fly up into the heavily textured sky. It was all a feast for the eyes.

After arriving on the exhibit floor, we had chosen the second theatre room (the largest) since we found a couple of available chairs there. We were very comfortable and had great views. On our way out, we noticed the third room had interesting mirrored spires in the middle of the sitting space. The reflections gave the video a totally different look. I would have chosen that room if I had only known!

Overall it was a very enjoyable evening. I went in with zero expectations and was really blown away by the creativity and technology that was necessary to make this show a success. My one regret – that the video was not longer. We could have stayed and watched the loop two or three times, but once I had seen it and taken it all in first time, I felt like I had gotten the full “experience.” We got up, moved on out, and let others who were waiting have our seats.

We exited the exhibit and enjoyed looking around the gift shop where one could buy a Van Gogh painting image on just about any item you could think of. Starry Night ties and socks – check. Cherry Blossom face mask – check. Smoking Skull water flask – check. Sunflower glasses case – check. Self portrait backpack, umbrella, key chain and mouse pad – check, check, check!

I hope all of you art lovers get to experience Immersive Van Gogh firsthand because it is a little difficult to fully describe. The images were truly breathtaking. The words of Don McLean’s Starry Night sum this exhibition up perfectly and played in my head all night:

Starry, starry night
Flaming flowers that brightly blaze

Swirling clouds in violet haze
Reflect in Vincent’s eyes of china blue

Colors changing hue
Morning fields of amber grain

Weathered faces lined in pain
Are soothed beneath the artist’s loving hand

Rest in peace, Vincent. ‚̧

Cheesemaking Class

Dallas, TX

I made cheese!

Evidently, you CAN teach an old dog a new trick! I recently learned how to make fresh ricotta, mozzarella, a mozzarella & olive roll and string cheese. The Mozzarella Company, located in Dallas’s Deep Ellum district, has Saturday afternoon classes where you can learn to make these same cheeses. It was a very fun and informative class!


My husband and I took this class along with friends a couple of weeks ago to help celebrate my husband’s birthday. We donned our “closed toe shoes,” arrived at our assigned time and were given aprons and lovely hairnets. After snapping a few selfies of our “lunch lady” look, phones were put away, hands were washed, and instructions were given.

The class started with us being told the history of The Mozzarella Company (begun in 1982 by Paula Lambert). We were also given a behind-the-scenes tour of the working kitchen and facility. Afterwards, we broke into couples, manned a workstation, and began our cheesemaking endeavor. The cheesemaking process starts with raw milk (cow or goat) being pasteurized and cultures being added. This mixture turns into curds and whey. The curds are used to make the mozzarella and the whey becomes the ricotta.

We began the hands-on part of the class with each person stepping up to the industrial-sized cooker and scooping out a ladle full of watery ricotta. We placed each scoopful into a plastic basket where this cottage cheese-looking mass cooled and dried. This became the freshly-made ricotta that we got to take home. Yum!

Next up, we were shown how to make mozzarella balls by stirring curds in hot water, draining, and stretching until it became a “satiny mass.” We were instructed to then push the cheese up through your fists (think lightbulb shape), pinch it off, and toss into cold water to firm it up. Viola! Now we had a bucket full of fresh mozzarella balls to take home as well.

We were successful so far and were ready for the next task – making string cheese. Each couple made string cheese by using the same technique. This time instead of forming a ball shape, we continued pulling and stretching the mozzarella until lumps were out and the cheese was like taffy – in a long, narrow, ribbon-like strip. We then salted the “ribbon” and squeezed fresh lime juice over its length before rolling it up like a ball of yarn. Now we had a string cheese ball, or Queso Oaxaca, to add to our water bucket.

Lastly, we made a mozzarella roll stuffed with olives. We began with the same technique but patted this cheese out flat, like a pizza dough. We then spread a layer of chopped olives evenly over the cheese before rolling the cheese into a tight “log” form. This was wrapped tight in plastic wrap and chilled for us to take home later. I must confess, it was delicious!

After each couple in the class had made the assigned cheeses, we were treated to a Wine and Cheese Tasting! In a small room off the kitchen, there were pre-made plates of The Mozzarella Company’s specialty award-winning, fresh and aged cheeses along with some breads and wines. This cheese plate was delicious! We tried Queso Menonina, Queso Blanco, Hoja Santa (wrapped in a leaf that gives it a mint & sassafras taste), Herb Goat Cheese Log, Deep Ellum Blue (a favorite, for sure!), Dolce Habanero (apricot & habanero…hot!) and Caciotta la Cocina (with all types of colorful herbs from “the kitchen”) and several other types that I have forgotten. At this point of the evening, I was busy stuffing my mouth with delicious cheese samples and not paying attention to our instructor. What a fun and enjoyable experience this had been!

Before we collected our cheeses, gathered up our belongings and said our goodbyes – we were asked to pose for a class photo while wearing our aprons and hairnets. We gladly obliged. And what did we all emphatically shout out prior to getting our photo taken?

CHEESE!! ūüôā

fruits of our labor!
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Max and David (the birthday boy)
some of my purchases!

Rosini Vineyards

Rockwall, TX

Rosini Vineyards

It is time to raise your glass – your wine glass that is. Napa Valley has come to Rockwall, Texas!

My husband and I were fortunate enough to attend Rosini Vineyard’s Grand Opening this past weekend. This beautiful vineyard had caught my eye several times while driving by on my way to and from Terrell. The perfectly-spaced grape vines out front and the gorgeous Italian-inspired building are quite impressive and certainly set the tone for a wonderful escape to Napa, Sonoma, or Tuscany. Let the night begin!

We entered the huge wooden doors and stepped into a large open, beautifully-decorated room and were immediately met by the owner, Greg Rosini. We appreciated his personal greeting and talked for several minutes. We were certainly made to feel welcome and learned a lot about Greg, his wife, and their vision for Rosini Vineyards. This was customer service at its best and something the staff here did very well the entire evening. Kudos!

A brief overview: Located on Hwy 205 between Rockwall and Terrell, Rosini Vineyards is the brainchild of Greg and Carol Rosini. Greg was originally in the restaurant equipment business and Carol worked in the commercial printing industry. They both closed this chapter of their life and decided on a new adventure – a winery it will be! In 2018 they bought the Double D Ranch, a rural 25-acre property in Rockwall County (east of Dallas) that came with ponds, barns, a house and a pool. It took 6 months to renovate the property that now functions as a Airbnb and VRBO rental. The new construction of the Italian-styled building began on the front of the property in the summer of 2020. It is now nearing completion. The entrance gate and a covered arbor in back were still under construction when we were there.

The main bulk of Rosini’s grapes are grown in other regions of Texas, many from east Texas, central Texas and the High Plains (Lubbock and Amarillo). Their first wines in 2019 were made from 19 tons of grapes at a “custom crush” facility in Nacogdoches. Greg and Carol are involved in every step of the winemaking. From the very second the grapes arrive through the crushing, tasting, bottling and label designs – they are 100% hands on.

The first harvest wines in 2019 were a Blanc du Bois (dry and semisweet), Cabernet Sauvignon, Tempranillo, Viognier, and a sweet Red Blend. Rosini wines were entered in the Lone Star International Wine Competition in 2020 and won a silver medal for their Blanc du Bois (dry version) and their Cabernet Sauvignon. I have tasted both and fully agree with the accolades bestowed upon them!

The Grand Opening we attended awarded us the chance to try these delicious wines along with a fabulous four-course “tasting meal” (think tapas) with wine pairings. We were welcomed with a tasty glass of champagne upon arrival and were given a coupon for a drink of our choice following the meal. Beautiful charcuterie boards were made available to us after our tasting meal so that we could graze, drink, and mingle with the other guests. The lovely sitting area inside the winery and the beautiful views from the back patio had all of us enjoying the food, drink and company. It was a most enjoyable evening!

Rosini Vineyards will soon be open to the public Thursday through Sunday. Stop in and visit their beautiful new grounds and have a glass of their award-winning wines. They will offer a limited food menu as well.

I may see you there. Look for the lady sitting contently with a glass of frozen blueberry/pomegranate/wine drink with a big ole smile on her face!

Cheers!!

Bluebonnet Trail

Ennis, TX

For all of us Texans still dealing with the outcome of the devastating arctic blast, there is a positive. The freeze that wiped out many of our trees, shrubs and flowers and spelled disaster to our state’s infrastructure, spared the bluebonnets and wildflowers.

It seems that all the snow we received in Texas actually acted as an insulator and saved many of the wildflowers and their root systems from the low surface temperatures. The bluebonnets weathered the winter quite nicely and they are currently in full bloom throughout many parts of the state.

Now more than ever during this pandemic, Texans are looking for fun outdoor activities to get us out of the house and the Texas Bluebonnet Trail is a perfect opportunity. My husband and I packed a picnic lunch this past weekend and drove down to Ennis, the Bluebonnet City of Texas. I wanted to see the state flower of Texas in all its glory!

Located off Hwy 45 and south of the Dallas metroplex, the Ennis Bluebonnet Trail is the oldest in the state and has over 40 miles of viewing opportunities. The best way to follow the trail is in your car because trails are mainly on paved or gravel roads and in park areas. The rule of thumb is that you can pull off on the side of any road as long as you do not block roadways, driveways or fire hydrants. Everyone is also asked to take photos – not flowers!

I downloaded a driving map off the Ennis Garden Club website (which is updated frequently) and we headed off. Our map told us the North Trail and West Trail had “peaked” so we headed to the suggested South Trail. It was rural, uncrowded and had acres of gorgeous bluebonnets as well as other colorful Texas wildflowers. We had some great photo ops!

We also visited the Meadow View Nature Area (and had a picnic lunch near Lake Bardwell), scenic Bluebonnet Park and the Ennis Veterans Memorial Park. The Veterans Park had acreage off to the side of the park with a large “natural” area that we really enjoyed.

The pastures, roadsides, meadows and yards along the marked routes are bursting with color! We noticed sapphire blues, fiery oranges, citrusy yellows, dainty pinks, scarlet reds, and deep purples all adding to Mother Nature’s spring palette. Most bluebonnets range in color from a light sky blue to a deep, dark navy blue – and all shades in between. We read that slight genetic modifications can occur and render the flowers white, pink or maroon as well but they usually don’t last long in the wild. I only saw blue, blue, and more blue!

A word of warning – bluebonnet fields are usually in rural areas and can be so dense that they provide shelter to animals and reptiles, especially snakes! Be cautious when moving around and through these areas. Bluebonnets are also toxic to humans and animals if ingested so keep an eye on your kids or pets when taking photos in or walking through the fields. This past weekend was late in the bluebonnet season and luckily for us, there were well-worn paths through most of the fields and no unwanted varmints were encountered.

April is the best month for viewing the bluebonnets but it looks as though they will still have at least another couple of weeks of peak season left. If you haven’t driven the Bluebonnet Trail yet, make plans quickly before they have lost their vibrant colors and healthy blooms. Kingsland, Marble Falls, Burnet, Brenham and Austin also have bluebonnet tours so pick your favorite spot and plan a trip SOON! Become a part of this incredible Texas tradition.

Dogwood Canyon

Cedar Hill, TX

My pandemic adventures continue!

The only “safe” travel plans for me these days are those that are outdoors and where I can socially distance from others. This has led me to explore areas around Dallas when weather permits. This blog details a recent Saturday visit to Dogwood Canyon in Cedar Hill. Located just thirty minutes south of downtown Dallas, the landscape here looks as if you have driven five hours south, down around the Texas Hill Country.

Dogwood Canyon is a 200-acre wildlife refuge and forested nature preserve with hiking trails and bird-viewing areas. Due to Covid-19, the visitor center, classrooms, picnic area, restrooms, etc. are all closed but the trails are open. After researching the park, I made reservations online one week prior to our visit. The available admission times are Fridays and Saturdays from 8:00 a.m. – 2:00 p.m. and the center currently only allows 10 reservations per hour. The trails and parking lot gates are locked promptly at 2:00 so make sure you allow enough time to enjoy your visit.

Dogwood Canyon is a true canyon that rises 300 feet from the canyon floor to the highest hilltop ridge. Most of Texas lies in the Blackland Prairie region but this area is actually part of the White Rock Escarpment (once part of an ancient sea). When driving into the park on I-20 you will notice the white Austin chalk hills that reach an elevation of 800 feet in some areas. This is very unique geology for Dallas County.

This park opened in 2011 after the land was donated by a wealthy conservation-minded owner who had bought the land from a communications station. He had originally chosen to build a house but decided against it. There is an unusually large concrete pit in front of the visitor center that remains from the previous AT&T site when it was in operation. Instead of the land being a single-family home with acreage, it is now a natural ecosystem and home to many native trees, plants, birds and wildlife – some very rare or endangered.

As far as hiking options, there are three miles of trails within the forested canyon area. The Canyon Loop Trail is an easy half-mile trail near the visitor center. My husband and I took the more strenuous West Rim Trail which is a 1.65 mile trail with a modest 150 ft. elevation incline. This trail allows you panoramic views of the canyon, nearby areas, and Joe Pool Lake. It was very tranquil, quiet and most enjoyable. We only saw three other couples the entire time we were on the trail. Let’s just say this excursion was well within the Covid-19 guidelines for safety!

The leafy, unpaved trails are well-marked and lead hikers through wooded areas of oaks, junipers, dogwoods, and ash trees. We noticed many dormant greenbrier, grapevines, poison ivy and Virginia creeper vines in the undergrowth off the trails. There were rocks, boulders, fallen trees, small creeks, and moss-covered stumps all along the way. There was much more “color” on the trails than we expected during this time of year. We spotted lots of green winter grasses, blue & red berries, yellow & white lichens, neon green mosses, and many colorful leaves underfoot. With clear blue skies overhead and warm temps, it was a most enjoyable day.

We didn’t spot any wildlife other than birds on this hike but we did see scat on the trail. There are several species of plants (orchids and lilies) and birds (warblers and hummingbirds) that are very rare and call this canyon home. I would love to return here in the Spring months to see the forest wildflowers, flowering vines and dogwood trees in full bloom. I bet it would be beautiful!

I highly suggest visiting Dogwood Canyon for a day hike. It is a great place for a change of scenery and a nice walk in the woods. Get out of the house, unplug, recharge, connect with nature and get moving! It does a body good.

I’ll see you on the trail!

ShangriLlama

Royse City, TX

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If you are wondering if you read that title correctly – you did! ShangriLlama is named after the mystical Himalayan utopia from the novel Lost Horizon. This newly-named “Shangri-La” in rural Texas is home to a replica of an Irish castle, numerous barns, pastures, and a woolly pack of pedigreed llamas.

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The owners of ShangriLlama offer pre-booked educational visits, llama walks, llama parties, and llama lessons. I had the privilege of attending a couple of the Llama Lessons – once with friends and more recently with my two adult children. We had a blast!

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Llama lessons are one-hour sessions held in the castle’s fully enclosed and climate-controlled barn. This experience is a little hard to explain but I will give it a try! Once parked on the castle’s sprawling property, you follow the signs, check in, and enter a very nice barn. In the middle of the room, standing on a padded floor and munching on hay, are a pack of gorgeous, multi-colored, four-hundred pound llamas!

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You are then encouraged to mingle and wander all around these gentle creatures. Touch them, take photos (a couple will pose for selfies!), feel their different coats, and get up close and personal with each one. They do not kick. They do not bite. They do not smell. They are simply mesmerizing! 

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Once everyone has arrived and had plenty of llama interaction time, visitors are asked to sit along the barn walls on padded benches. Mama Llama (owner Sharon Brucato) hooks up a microphone and greets everyone before beginning the informative talk about her beloved llamas – myths and facts.

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Some of the myths: Llamas don’t spit on people. They spit on each other as they challenge another for rank in the group or if a fellow llama invades their territory. Sometimes people do get caught in the crossfire, but spit is never intended for humans. Good to know! Llamas also do not kick people. They can kick, but only kick predators such as coyotes that threaten their life. Llamas also do not bite. They do not have any upper front teeth and they have no inclination to bite anything or anybody.¬† After learning these facts, it was easy to understand how all of us were just turned loose in a barn full of llamas with no prior warnings, rules, restrictions, etc.¬† They are very safe creatures to interact with.

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Mama Llama introduces visitors to each of her llamas and gives their age, background, personality, and rank.¬† Dalai Llama, Barack O’Llama, Como T. Llama, Bahama Llama, Pajama Llama, Drama Llama, and Sir Lance-O-Llama all sit, lie, or stand around quietly munching on their hay as we are told facts about their ears, sounds, coats, feet, diets, breeding, medicines, and likes and dislikes. It was all very interesting.

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Did you know that llama sweat glands are in the lower legs? The smell is similar to popcorn! Did you know a llama can run as fast or faster than a horse? I didn’t know that either – they can run 35 miles per hour! Did you know that llamas can be litter box trained like a cat? We saw this first hand. Did you know that three of these llamas are stars? One was in a detective show, one is in a Game Stop commercial, and another is the mascot of a Dallas hotel. How cool is that?

 

This was such a enjoyable morning! I had no idea that llamas were such sociable animals and this interactive experience was so much fun. Hanging out with llamas is certainly not something I get to do everyday and I think all of us – friends and family alike – loved our “llama lessons.”¬† If you love animals and this sounds like something you would enjoy, contact ShangriLlama and book your own llama experience. I hope you enjoy these cool creatures as much as we did!

9041Note: ShangriLlama is a gated, private home owned and operated by the Brucato family. For their privacy and for the safety of their animals, the address is only provided when a reservation is made. All activities require an advance reservation.

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Poston Gardens

Waxahachie, TX

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I may never have the opportunity to travel to Holland in my lifetime to see tulips, but I have made it to a couple of tulip farms in Texas. That may be as close as I ever get! Does that count?

Last year my husband and trekked a hour north of Dallas to Texas Tulips in Pilot Point, Texas. This year, we drove an hour south of Dallas to quaint Waxahachie, Texas to check out the new Poston Gardens. 

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We visited  Poston Gardens this past weekend and were some of the first visitors on a beautiful Sunday morning. Parking was on-site and the entrance fee was $10 per person. Tulip stems run $3.00 each and you may keep both the tulip and bulb. The staff was most helpful and very friendly. We soon had a plan and a large plastic basket and were off on our way to pick tulips. 

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Several staff members drive carts throughout the fields and we quickly hitched a ride to the bottom (and largest) field that is home to over 400,000 tulips. The colors were a sensory overload! After picking and exploring here, we worked our way back up to three other fields on foot. Walking is easy, all the paths are well-marked. Rows of tulips are spaced far enough apart to make it all very easy.

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The flowers are breathtakingly beautiful! Candy colors, neon colors, soft pastels, pale whites – you name it – they are in full bloom!! There were 26 types of tulips planted this year and I loved and wanted them all. We managed to come home with 40 fresh stems (quite a few bulbs) and currently have two gorgeous tulip bouquets brightening up our home. A staff member gave us info on how to preserve our tulip bulbs so that we can plant them ourselves this winter. Hopefully we will be growing a few beautiful tulips in our yard next Spring! Fingers crossed.

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These tulip fields in Waxahachie are very new. Poston Gardens just opened on March 15th of this year. The owner, John Poston, has planted 40 acres of this 60 acre farm with over 1 million tulips. Mr. Poston decided to use his farm land to grow and sell tulips to help support Daymark Living¬†(a facility located next door to Poston Gardens). Daymark is a resort-style community that teaches people with intellectual and developmental delays to live more independently.¬†Poston’s 23-year-old son was born with Down syndrome and once he turned 18, there weren’t a lot of options for him to live a normal, independent life. Frustrated, Poston planned and built Daymark to help his son and others like him gain valuable life skills.¬†¬†For every tulip sold, a portion of the profits goes directly to Daymark and its mission. Some of the Daymark residents even work in the gardens.

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The four large tulip fields are spread throughout the gently rolling farmland with some beautiful views. There are tents at a couple of locations where staffers will count, wrap, and prepare your tulips for the trip home. There are also restrooms, food trucks, and picnic tables located on the property. You can spend as little or as much time here as you choose. 

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If you are interested in tulip picking this year, GO SOON!  Poston Gardens will only be open for a few more weeks or as long as the tulips remain (usually through April). It was a fun experience for us both and makes us feel even better knowing that we contributed to a good cause.

Enjoy!

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(Suggestions: 1. Take a trowel if you want to extract the bulbs with the blooms.  2. Take a large container of cool water to place tulips in for the ride home  3. Wear gardening gloves to keep hands and nails clean!)  

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Perry’s Steakhouse & Grille

Dallas, Texas

If you are looking for that perfect fine-dining meal, I would like to suggest Perry’s in uptown Dallas. This is a great restaurant for a date night, a celebration or a business meeting.¬†

Perry’s Steakhouse has come a long way from its humble beginnings as a meat market and butcher shop that began in 1979. Today Perry’s remains true to its roots and serves only the finest cuts of hand-selected, USDA-aged prime beef and pork. If you are a meat lover – this is definitely your kind of place.

My husband and I just recently dined at Perry’s for the third time and had another wonderful dining experience. The valet parking is very convenient and affordable ($5). The upscale interior is warm and inviting, refined and elegant. I immediately noticed the beautiful light fixtures that set the tone and give the dining rooms a romantic ambiance. There is a modern bar area, a 5,000-bottle “wine wall”, several large open dining areas, an outdoor patio and a sunken wine cellar where we were seated. It was very cozy, private, and comfortable. The award-winning menu offers an impressive list of wine and cocktails. Appetizers, salads, entrees and desserts are all upscale and every dish is high quality.¬† Service has always been very attentive, personable and prompt.

During the month of July,¬† Perry’s is offering two special anniversary menus. On Sunday evenings they offer a 3-course Pork Chop Dinner (salad, pork chop and dessert) for $34.95. They are also offering an evening special “4 for $44” (appetizer, salad, entree and dessert). These are both great deals since the 32 oz. pork chop usually runs $40 alone!

Now let’s talk about their incredible Signature Pork Chop. Perry’s famous pork chop is a “7 finger high” pork chop (think three, very thick pork chops stacked on top of each other). The pork is cured, roasted, slow-smoked and then caramelized. It is brought out to your table whole and is then carved table-side for your viewing pleasure. It is cut and separated on your plate with one huge chunk of pork loin (fork tender), the eyelash (the tastiest and most tender part) and the three individual, thick-cut, bone-in pork chops (very flavorful). It is absolutely delicious and enough meat for at least two people. This is served with a side of tasty applesauce. Perfection.

We chose to have the “4 for $44” special this particular evening. We began with house-made Polish Sausage and Fried Asparagus appetizers. Both were good but my favorite was the battered asparagus spears with a garlic/lemon/butter sauce and the crab topping. Yum! The Caesar Salad and Kale Salad were both fresh and delicious. My favorite here was the Kale Salad with its tangy jalapeno vinaigrette dressing, shaved parmesan, and tiny, crunchy croutons. Next came our entrees – the signature Pork Chop for my husband and the Chicken Oscar with Roasted Aparagus for me. The two chicken cutlets were well-seasoned and the lump crab meat was very tasty but nothing really compares to that hunka-hunka pork chop! Our dessert choices were the Dessert Trio (vanilla bean cr√®me brul√©e, chocolate crunch and praline cheesecake bites) and the Nutty D’Angelo – which we shared. This “nutty” dessert was quite the spectacle. The wait staff came to our table and¬†flamb√©ed crushed pecans, brown sugar and brandy and poured it over a huge ball of vanilla ice cream that was topped with white chocolate and almonds plated on a chocolate drizzled dessert plate. Need I say more?

Overall, we had a great dining experience. It is rare when we hit the trifecta these days with service, food, and atmosphere. Perry’s Steakhouse & Grille is well worth checking out and I hope you go visit during the month of July for these great money-saving specials. Perry’s is not inexpensive… but the quality and quantity of food easily justifies the cost. Bon appetit!

 

Prayer Lavender Garden

Rockwall, TX

I just found another one of Rockwall’s little hidden jewels – Prayer Lavender Garden near Terrell, Texas.¬†This small lavender and herb farm is owned by a young husband and wife team. The couple started the farm after being awarded the Young Farmer’s Grant from the Texas Department of Agriculture. They just opened a few weeks ago on June 8th.

Prayer Lavender Garden encompasses 3 acres of beautifully maintained farm land. There are over 2000 lavender plants (3 varieties), 200 blueberry bushes and a variety of herbs. There is also a greenhouse, a bee hive, a playground, and several garden areas. If you prefer to be reflective, there are various benches on the property where you can sit and relax while enjoying the scenery.

The Barn is the onsite store and is filled with all types of natural, handcrafted lavender and herb products for purchase. There is a nice selection of fresh lavender, dried lavender, lavender wreaths, and sachets. Check out the great selection of lip balms, lotions, candles, bath bombs, soap, wax melts, coffees, teas, scone mixes, and spices. They also have fresh coffees and lemonades for sale. The homemade blueberry lemonade was delicious.

Step outside The Barn and you can grab a bite to eat at the outdoor cafe – the Daily Bread Cafe. They offer lemonades, limeades, coffee, tea and soft drinks. Foods include hummus, spinach artichoke dip, salads, sandwiches and chips. Don’t miss out on the delicious pie slices (apple cinnamon, lavender honey blueberry, cherry pear, and blueberry!) or a homemade scone. There are nice outdoor tables and seating available¬† at the cafe where you can eat your meal and enjoy the scents of the lavender plants all around you.

I just visited here with a group of lady friends and we really enjoyed it. The owners were extremely friendly and helpful and the entire farm is clean, neat and well laid out. We wandered through the gardens, then visited the shop to purchase a few items to take home. It is well worth a short visit and to grab a bite to eat. Don’t forget to take a slice of pie home – it was fabulous!! Check their website from time to time as well because they offer some wreath-making classes. What fun!

The Prayer Lavender Garden is open Friday and Saturday from 9:00 – 6:00 and Sunday 9:00 – 5:00. I hope you take the time to go visit and check it out for yourself. Enjoy!

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