I tend to get asked about brunch recommendations more than anything else that I blog about. Here is one of my recent favorites to pass along to you – Rapscallion.
This little neighborhood bistro is located on Lowest Greenville Avenue in the same strip center as Trader Joe’s. Rapscallion is the brain-child of three local chefs, one being Nathan Tate (Chef Tate is a Rockwall native and may be familiar to you from his co-ownership of Ava in downtown Rockwall). They have developed a very creative menu that I would describe as “modern Southern comfort with a Texas flair.”
Rapscallion’s decor is modern and rustic with both indoor and outdoor seating. Indoor seating is bright and open with a well-decorated bar area and open kitchen. Choose from cozy booths, high-top tables, regular tables or bar seats. One of my favorite things about this restaurant is the absence of televisions. Imagine that!! People can actually talk and visit with each other for a change. This makes for a very friendly, lively and enjoyable atmosphere.
Rapscallion’s latest brunch menu has a nice selection of drinks and cocktails. Pick your poison – I suggest a Mimosa, Peach Bellini, or Bloody Mary. Next on the agenda…what to order? This is the most difficult part for me! Start with an order of Grammy’s Monkey Bread (cinnamon pecan sweet rolls baked in a cast iron skillet) or a Biscuit and Gravy. These are both great dishes for sharing. Let me stop here and say – Rapscallion KNOWS how to make biscuits, real Southern-style biscuits. Their square-cut biscuits are big, fluffy, and light – just the way they are supposed to be. And the gravy is thick, creamy and salty and exactly like my grandmother used to make.
Aperol Spritz & Bloody Mary
Biscuit & Gravy
Rapscallion Bloody Mary
There are so many great entree choices on the brunch menu that it makes choosing ‘just one” very tough. Breakfast? Burger? Noodle Bowl? This is a tough decision! One of my favorite menu items is the Hot Brown, made famous at the Kentucky Derby. This dish comes with thick slices of peppered turkey breast, crispy bacon, and sliced tomato served over toasted bread that is topped with a pimento cheese mornay sauce. Delicious! My other favorite brunch item is the Pulled Pork Benedict. This dish has an open-faced biscuit, mounds of lean pulled pork, poached eggs and a smoked peppadew hollandaise sauce. Both of the sauces on these two dishes are unique and dee-licious. I could eat the sauces, by themselves, with a spoon!
Pulled Pork Benedict
I haven’t made it back to Rapscallion for dinner but plan to in the very near future. Their Nashville Hot Chicken, Collard Greens, Macaroni & Cheese, Cornbread, Pickled Shrimp, Pimento Cheese and Shrimp & Grits are now on my radar and all sound quite intriguing. I also hear the Spicy Chicken & Biscuit and Sweet Potato Hash calling my name for another brunch!
Chicken Fried Steak Breakfast
Spicy Chicken Biscuit
I hope you will take the time to give Rapscallion a try for brunch or dinner sooner rather than later. When you get in the mood for inventive Southern food and cocktails in a casual, laid-back setting with friendly service – this is the place to go. Rapscallion certainly checked all the boxes for me! I hope to see you there. 🙂
Lace up your hiking boots and get ready to head to one of Mother Nature’s brightest stars – Rocky Mountain National Park. Not only is this one of my favorite places on earth, National Geographic agrees and named it “one of the best trip destinations in the world.”
Alluvial fan run-off
The park entrances are located 75 miles west of Denver and on the edge of the scenic town of Estes Park, Colorado. The drive to Estes Park has some stunning views and once inside the park, the scenery is even more breathtakingly beautiful. This vast mountain wilderness is a natural masterpiece with views of jagged peaks, high mountain lakes, waterfalls, wooded forests, grassy tundras, and 130-million-year-old glaciers. The Continental Divide runs right through the center of the park and the headwaters of the Colorado River begin here. It is a very impressive place, to say the least.
view from a lookout
Rocky Mountain National Park was established in 1915 and covers 415 square miles. It is one of those places that can be enjoyed by all ages and activity levels. You may choose to see the entire park while riding in the comfort of your vehicle. Drive along the Trail Ridge Road, the highest continuously paved highway in North America, to the Alpine Visitor Center (elevation 11,800 ft.) and you will feel like you are on top of the world! If you are a more active person, you can take advantage of all the hiking, rock climbing, camping, fishing and winter skiing that the park allows. There are almost 400 miles of maintained hiking trails throughout the park that go through the grassy valleys, aspen and pine forests, and around mountain lakes. Some of the more challenging trails run along rock slides, waterfalls and on up to several mountain peaks. How about a hike up to the 14,260 ft. summit of Long’s Peak? Yep, me neither!
frozen Bear Lake
I have had the opportunity to visit this park in spring, summer and fall and I must admit that each season was very unique in its own way. Early spring had many of the park roads closed due to snow and ice – but it was wonderful hiking around frozen lakes in the snow and watching locals suit up for cross county skiing and snowshoeing. It was truly a winter wonderland with pristine snow, bright blue skies and few people. Summer brought out the green grasses, new forest growth, and fields of beautiful wildflowers. The temperature was great and the streams and lakes were crystal clear and very cold from the icy snow melt. Fall was a burst of colors. The trees turned every shade of yellow, orange and red and stood out from all the green pines, spruces, and firs. Animals were more visible as they were “chowing down” and storing fat before the winter came. Each season brings something new and different to the park and I was lucky to witness the various stages.
I have many favorite memories from my visits here. I loved hiking at a couple of the lakes with my husband last April. We trudged through deep powdery snow and followed trails through the forest along the water’s edge. The weather was mild and the sky was bright blue. John Denver’s music played in my head, “the serenity of a clear blue mountain lake” could not have been more appropriate. We sat and drank it all in. On another visit the following year, we hiked over a field of granite boulders and enjoyed a picnic at the Alluvial Fan. The waterfall here was amazing! One of the best experiences I had at Rocky Mountain National Park was a late summer morning when my friend Britten Echols and I arrived early to spend the day there exploring. Our first stop was at Sprague Lake. We were immediately shocked at the sight of a nearby momma moose, a baby moose (hidden in the grass close to us) and a young male moose – both calmly standing in the lake eating moss. It was a “pinch me” moment and certainly not something we were used to seeing everyday in Texas! We walked around this entire lake and had a great picnic lunch before heading off for an afternoon hike around Bear Lake. By the end of this magical day, we had encountered several chipmunks, mule deer, a huge rutting elk, and a whole herd of bighorn sheep. It was an unbelievable day.
moose at Sprague Lake
bighorn sheep at Sheep Lake
elk in Estes Park
If you enjoy wildlife, adventure and nature – add Rocky Mountain National Park to the top of your bucket list! This whole park encompasses a breathtaking collection of mountains (most with elevations over 12,000 ft.), high tundras, gorgeous vistas, dense forests, 7 glaciers, 2 waterfalls, 147 lakes, and a treasure trove of animals. You can camp, rent a cabin, book a hotel in nearby Estes Park, or drive from the Denver area for a day trip. The park is open 365 days a year, 24 hours per day. Cost can range from $20-$70 per day, depending on the season, and I can promise the trip will be priceless!
view from a lookout
“The mountains are calling and I must go.” – John Muir
Me too, John….me too.
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If you have indecisive family and friends when it comes to choosing an eating place, Legacy Hall may be just what you need. Located just off the Tollway in Plano at Legacy West, Legacy Hall is a spacious food hall with 22 casual eateries and 8 bar areas. It is a sprawling, three-story, foodie’s dream!
Legacy Hall is this area’s first food hall and is currently the largest in the U.S. The purpose behind Legacy Hall is to replicate the food halls that tend to be so popular in Europe. Most European food halls are public gathering places for all ages to enjoy a lively atmosphere, great drinks, and fresh foods from many local cultures – all under one roof.
Plano’s new Legacy Hall houses over 55,000 sq. ft. of food stalls, bars, breweries and seating areas. Each food stall and bar has its own unique personality and specialties, and many are run by award-winning local chefs. There is also a Box Garden currently under construction, next to the main building, that will provide a stage and open area for outdoor entertainment. There will also be three shipping containers transformed into a BBQ restaurant, a margarita bar and a tiki bar for the outdoor patrons.
When I first stepped into this huge building with so many dining options, I was instantly overwhelmed! I highly suggest wandering around, taking a lap or two, and checking out all three floors and the food choices before deciding what to order. It is so easy to want that first yummy thing you set your eyes on, but just around the corner may be something much better!
The next suggestion I would like to pass along is to not bring cash. Legacy Hall only takes debit or credit cards. It makes it much easier for the cashiers at each food stall and does seem to help speed up the ordering and checking out processes. After ordering your food and drink, grab your cup (if not drinking alcohol) for your self-serve beverage. Head to one of the two huge drink stations on the first and the second floors to fill your cup with water, soft drinks, and some rather unusual specialty sodas. Finally, while waiting for your food order, go find a seat. The crowds can be pretty thick on the first floor during peak times so head upstairs to the second and third floors where tables and chairs seem to be more plentiful. The second floor has some really nice outdoor patio tables that give you great views over the Box Garden and areas below. On a day with nice Texas weather, the patio option is hard to beat!
The food choices here at Legacy Hall are too numerous to name. Let’s just say, there is something for everyone! Each food stall, the signage, and employees’ dress fits the culture or food-type being served. It is a sensory overload for your eyes, ears and nose. Here are a few of the ones that caught our attention:
Shawarma Bar (Mediterranean street food) – Sea Breeze Lobsta’ & Chowda’ (lobster and shrimp rolls) – Freshfin Poke (poke bowls) – FAQ’s (flautas and quesadillas) – Enter the Bao (dim sum and bao) – Detour (charcuterie and wine) – Bar Main (alcohol) – Berrynaked (frozen fruit popsicles) – Blist’r Naan Wraps (Indian) – Bravazo Rotisserie (Latin) – Carlton Provisions (BBQ) – Degenhardt’s Brat Haus (German) – Knife Burger (specialty burgers) – Red Stix Yakitori & Banh Mi (Vietnamese) – Press Waffle Co. (sweet & savory) – Whisk & Eggs (sweet & savory crepes) – Stillhouse (cocktails)…to name a few.
While walking around checking out food vendors, be sure to notice all the cute signs throughout the building. “Count memories, not calories” (I agree!) and “East, Slay, Love” were two of my favorites. The restroom doors actually made me pause for a few seconds. I had to do a double-take to make certain this was the restroom and not service entrances for meat and produce. I stood there perplexed, deciding between “Bananas and Sausages” or “Eggs and Peaches” when it finally hit me! Kudos to whoever had a sense of humor when designing this area. You did well. 🙂
Legacy Hall is open 7 days per week. I do hope you get a chance to visit in the near future. My last words of advice – go hungry – and save room for dessert!
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I have heard rumblings regarding Temecula for the past couple of years from friends who have visited the Southern California wine country. My husband and I had a tennis trip planned to Palm Springs and decided to add this excursion and La Jolla to the end of our California vacation. I must say – it was a great decision and we thoroughly enjoyed our day spent in Temecula. I just wish we had planned to stay longer, though it does gives me a reason to return in the future!
The Temecula Valley Wine Country is located a short distance from Palm Springs (90 minutes), San Diego (90 minutes) and Los Angeles (2 hours). The name is actually a Native American word meaning “the sun that shines through the mist.” This Mediterranean micro-climate with morning mist, warm midday sun, and cool evening ocean breezes makes this area perfect for growing all varieties of grapes.
For those of you who have visited Napa and Sonoma further north in California, the major difference is the landscape. Temecula has mostly hillside vineyards and more picturesque views with mountain backdrops. The wineries seem more casual, less commercial, less crowded, and are not spaced as far apart. This area reminded me more of Tuscany than the northern California wine country.
Though we did not have the time to experience all that Temecula had to offer, I would still like to share what we learned from friends. The Old Town area has historic 1800s buildings, antique shops and restaurants “fit for foodies.” There are over forty wineries in the area. Some are small & boutique, some are full-service wine and food resorts. There are spas, clothing shops, a casino, gourmet restaurants, golf courses, bike trails, horseback riding and hot air balloon rides. With three million visitors per year, there are a wide variety of places to stay. Choose from brand-name hotels, quaint inns, motels, vacation rentals or Bed & Breakfasts. Several of the wineries we saw also had their own lodging on-site.
With only one day in Temecula we had to choose just a few wineries to explore. We began at Wilson Creek Winery and enjoyed their beautiful outdoor patio and sampled their high quality sparkling wines. This winery had come highly recommended from friends due to their Almond Sparkling Wine – delicious! I also give two thumbs up for their Sparkling Sangria, Sparkling Peach Bellini and Sparkling Rose’. This is one of the larger wineries with gardens, private tours, tasting rooms, and a restaurant.
Sangria and Rose’
Wilson Creek Winery
Our next stop was Maurice Car’rie Vineyard (another friend’s suggestion) which was housed in a large Victorian-style farmhouse. We sat at a table on the front lawn overlooking the rolling hills and sampled their Chardonnays (oak and non-oak) and ate lunch. They serve up a huge crusty round of sourdough bread with fresh-baked brie inside. It paired perfectly with their crisp white wine. This little winery was friendly, relaxed and unpretentious.
sourdough with brie
Next on our agenda, and only a couple of minutes away, was Bel Vino Winery. This was a little boutique winery sitting high on a hillside with great views from their back patio. I enjoyed their sense of humor with liitle signs leading up the walkway with sayings such as,”Wine not?” and “Get Merloaded This Way!” It was here that I enjoyed a most delicious port served in an edible chocolate cup. Perfection! This was a a very casual winery with picturesque views.
Bel Vino wine racks
Port in chocolate cup
Our final stop of the day was chosen strictly because of location and the beautiful scenery surrounding the winery. Callaway Vineyard and Winery sat high on a hill surrounded by twenty acres of vines in the heart of Temecula. This was a very modern, multi-storied building with lots of glass and clean lines. The outdoor seating areas were gorgeous with spectacular views below. I enjoyed something new here, a white wine called Roussanne. It was cool, dry, and tasted like a full-bodied chardonnay. My husband and I sat outside, drank our wine, snacked on mixed nuts, and hated that we had to leave this beautiful wine country so soon.
Though we didn’t have time to visit all the wineries and vineyards that we would have liked to, we enjoyed seeing many on our drive (this area is not too spread out). Architecture ranged from authentic farm settings, to Victorian style, to Spanish influences, to Tuscan inspired buildings. All were unique and most were inviting. Besides the four wineries I mentioned in this blog that we experienced – other popular wineries in this area include Vindemia Vineyard, Avensole, Carter Estate, Gershon Brothers, Hart Winery, Foot Path, Lumiere, Miramonte, Falkner, and Fazeli Cellars.
I hope if you are a lover of travel and wine that this blog inspires you to take a trip to this little hidden gem in Southern California. I would recommend at least a two or three day stay here in Temecula. It is the perfect trip to add on to if you find yourself in the Palm Springs, San Diego, La Jolla, Orange County, or Los Angeles area. You will be glad you did!
I first discovered Parigi several years ago and remember thinking “how have I not heard of this place sooner?” I think foodies and the neighborhood locals have purposely kept this small restaurant one of their best-kept secrets!
This quaint little gem is tucked away on Oak Lawn (between Lemmon Avenue and Cedar Springs) and has been in this same location for more than thirty years. Their menu can best be described as creative New American cuisine with strong French and Italian accents (“Parigi” is the Italian word for “Paris”).
Chef/Owner Janice Provost wanted Parigi to be like “a bistro in Paris with a New York feel” and she succeeded. The cozy interior setting is chic, intimate and comfortable. There is a lovely little outdoor patio in front complete with cafe tables and beautifully lit trees. The ambiance can be perfect for a brunch with friends, a date night dinner, cocktails with girlfriends, or a casual business meeting.
I have had Parigi as one of my “go-to” restaurants for years now because they always seem to be at the top of their game. I have dined here for special occasions with family. I have had some romantic evenings with my husband and have also grabbed a casual meal before a play or sporting event. I have also invited and dined with friends wanting to introduce them to Parigi’s wonderful fare.
Brussels Sprout salad
I have always found the staff and service to consistently be friendly and attentive. The restaurant has a very chic, but casual, dining atmosphere without any “snooty” pressure. Drinks are always refilled and dirty utensils and plates are whisked away. Quite frankly, the main reason I keep returning to Parigi is because the food steals my heart every time. The creative menu changes twice a month and I love that! It gives me something to look forward to each visit. I never know what new dish I might fall in love each time, so each visit is a new and exciting experience.
Lobster BLT Trio with guacamole sidecar and a balsamic Eiffel Tower
Chef Provost sources their produce from local farmers, their cheese from small-batch cheese makers, and their seafood from sustainable fisherman. This is the main reason the menu changes frequently. They prepare their delicious entrees with whatever is fresh and in season at the time. Menu staples such as the Pappardelle, Gnocchi, Risotto and Fish are always featured – just with different ingredients and flavors depending on the growing season.
Salmon and Brussels Sprouts
Beef Tenderloin Risotto
Sea Bass and Asparagus
Some of the standout dishes that I have enjoyed over the years include their award-winning Caesar Salad, a Shaved Brussels Sprouts Salad with Watermelon Radishes, a Lobster BLT Trio, Beef Tenderloin Risotto, Crab Beignets, Grilled John Dory Fillet, Peppermint Red Velvet Cake, and a Chocolate Glob for dessert. Every item I have ordered has been beautifully plated, perfectly seasoned, and very tasty. That is why I keep going back!
Peppermint Red Velvet Cake
If you are a true foodie or would just enjoy a great meal out – I highly suggest dining at Parigi. The restaurant has been voted one of the “Most Romantic Restaurants” in Dallas and Chef Provost has been voted a “Dallas Chef Favorite.” You will most likely see her working in the open kitchen or meet her when she frequently steps out to personally greet patrons at the tables.
I hope to see you at Parigi soon. Look for me! I’ll be the one dining on the patio, under the lights, with a martini and a nice grilled fish 🙂
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When was the last time you went on a relaxing beach vacation? Maybe it is about time to plan that next excursion! How about a visit to Orange Beach where the Southern hospitality is as warm as the sun?
David (my husband) and I recently visited Orange Beach – my third visit and his first. I was born and raised in Mississippi and love returning to my roots in the deep South. You gotta love a place where several times a day you are addressed as “honey,” “sweetie,” “sugar,” and told “bless your heart” in a friendly Southern drawl. Doors are held open for you, strangers strike up conversations, grits are a staple, and butter is served at every meal (whether you request it or not).
sunset on the ocean
Orange Beach is located on the Alabama coast between Mobile and Pensacola, just down the highway from Gulf Shores. These beautiful beaches were a well-kept secret for many years but now more and more people, developers, and businesses have discovered this great little vacation spot. I guess it was just too difficult to keep Orange Beach’s 32 miles of pristine white-sand beaches and turquoise waters hidden for too long. The soft white sand that makes up the beaches here looks and feels like powdered sugar. (It is made up of quartz grains that washed down from the Appalachian Mountains hundreds of thousands of years ago.) These beaches are absolutely gorgeous and are now considered some of the best in the United States.
white sand beach
On our most recent visit this February, David and I spent one morning at the Alabama Point East State Park. This park was located at the Perdido Pass Bridge and had plenty of free parking, picnic areas, restrooms, etc. What attracted us was the 6,000 feet of wide, white beaches and four boardwalks that led you over the sand dunes and sea oats and out onto the beaches. The sand, clear water, and unspoiled natural beauty of this area was breathtaking. One could spend hours or days here – loved it!
a morning walk
Another big perk about visiting Orange Beach is the wide variety of delicious food at your door step. Every season, there is some fresh catch-of-the-day being served! Choose from shrimp, crabs, oysters, grouper, flounder, or snapper just to name a few. Here are some of the places I have dined at in the past and enjoyed: Cotton’s Restaurant is well-known for steaks and fresh seafood. It is located on the main drag in an old 1950’s wood-paneled, former beach house and has water views. Cobalt is located under the Perdido Bay Bridge with great views of the bay. They have tasty seafood dishes and are well-known for their creative happy hour drinks. Enjoy a meal or cocktail on their expansive patio located near boat slips for those coming by sea. There are some great sunset views here in the evening. Cosmos is one of my favorite restaurants in this area. It is located a little off the beaten path and not near the beach, but is well worth the drive. Cosmos is an art-filled restaurant with outside bar, gift shop, live music and serves fancy Southern fare in a casual setting. Lambert’s, just a short drive to Foley, is another area restaurant popular with locals and tourists alike. I can best describe it as “Cracker Barrel on steroids”. Lambert’s serves down-home Southern vittles with a flair. Fresh, hot baked rolls are thrown to your table from passing carts (or in Southern speak – rolls are “throwed” at ya!). Fried okra is spooned onto your paper towel and servers pass by your table serving up black-eyed peas, fried potatoes & onions, macaroni & tomatoes, and boiled cabbage as your side dishes. Other servers pass by with buckets of sorghum molasses and apple butter for your rolls. It is a meal and entertainment all in one!Another Broken Egg and Brick and Spoon are both local, casual chains and are a “must do” for breakfast or brunch. They have wonderful service and top notch egg dishes, biscuits and gravy, French toast, beignets, and many other dishes with a Southern or Cajun-Creole fare. Both had delicious brunch drinks including Mimosas, Bellinis and Bloody Marys….yum!
fried green tomatoes & shrimp salad
Orange Beach can appeal to old and young, couples or families. There seems to be something here for everyone to enjoy. There are several hiking trails, bird-watching areas and state parks in the area for those who want to get close to Mother Nature. There are dolphin tours, deep sea fishing charters, golf courses, biking trails and boat rentals. Families with children can spend time at the water parks, miniature golf courses, and adventure parks. You can’t throw a shoe and not hit a T-shirt shop, beachwear boutique or souvenir shop for those who love shopping!
sunset view at Cobalt
My favorite memories from here are the days just spent on the beach with no plans other than reading a good book. My “happy place” has always been sitting in a beach chair with an umbrella over my head and my toes buried in the sand. I can sit for hours listening to the sea breezes and the crashing waves on the shoreline. I love walking up and down the beach searching for the perfect shell and laughing when a rogue wave tries to knock me down. I always enjoy seeing the pelicans flying low over the waves and watching the speedy little shore birds looking for their next meal in the surf. In my opinion, days just don’t get much better than this. 🙂
Hope to see you on the beach soon. The “Redneck Riviera” awaits!
One of my favorite all time “go-to” restaurants is The Grape. Located on lower Greenville in Dallas, this restaurant was opened in 1972 and my husband and I have been patrons since the early 1980s. We have seen several chefs come and go – but the service and food has remained impeccable throughout these past thirty years.
The Grape is a little difficult for me to describe. It is a great place to take the family for a weekend brunch. It can be the perfect spot for a romantic dinner and a couple’s night out. It also fits the bill when dining with friends before a play or event in downtown Dallas. The cozy interior dining area is very charming and can take on a romantic vibe without feeling stodgy. The covered patio is perfect for brunch or a more casual happy hour visit.
The menu changes monthly, though some of the long-time featured items remain. Food selections range from European bistro, to New American innovative, to down-home style. A couple of their signature specialties are the Mushroom Soup (the best ever!) and the Brunch Burger (voted one of the best in Dallas). The Cheese & Charcuterie boards are always unique and tasty. Their featured fish dishes have been some of the best I have ever had. The various steaks, Shrimp & Grits, Portabella Wellington, and Coal Miner’s Pasta are just a few of the “stand-out” dishes that I can remember. For those with smaller appetites, you may order small (or half) portions of many salads and entrees on the dinner menu. The wine selections and cocktail lists are always impressive.
On our last visit to The Grape with friends, I had a Pear Prosecco cocktail – which was a great start to a wonderful meal. I then had a small cup of Mushroom soup, because it is just too hard to resist! Next came the Courtney Salad which is another one of my favorites – with fresh butter lettuce, sunflower seeds, carrots, cherry tomatoes and blue cheese vinaigrette dressing (served with a warm bread basket and fresh butter). My entree choice was the Red Wine Braised Short Ribs with Lemon Parmesan Risotto and Broccoli Rabe. I then chose the Banana Fosters Bread Pudding for dessert. Other members in my party had the Bacon Cheeseburgers, the Mustard-Crusted Salmon entree, and a Brandied Cherry & Dark Chocolate Terrine for dessert. Everything was flavorful and delicious! The wonderful ambiance, the great service, and the exceptional food and drink made for another perfect evening meal at The Grape.
small Courtney salad
Braised short ribs
Banana Fosters bread pudding
The Grape’s Saturday and Sunday brunches are highly rated and offer more wonderful food options. I hope you get the opportunity to dine here in the near future for either brunch or dinner. Both menus are hard to beat. A final selling point – there is complimentary valet parking at the front door!
cherry & chocolate terrine
All of this reminiscing about 30+ years of great meals at The Grape now has me ready for an encore. I hope to see you there!
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