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Gordon Ramsay Burger

Las Vegas, NV

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When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.

I do now!

Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.

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The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.

After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”

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Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!

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Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.

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The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.  

The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!

 

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Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.

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If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.”  Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a  #@%&*! great burger in my opinion. Loved it!!

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BNP Paribas Open

Indian Wells, CA

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BNP Paribas Living Wall

I am a huge tennis fan, a Roger Federer groupie to be more exact. One of my all-time favorite vacations has been to Indian Wells, California to watch the BNP Paribas Open each March. I have had the opportunity to attend this professional tennis tournament several times and would go again tomorrow if given the chance!

What makes this tennis tournament so special? How long do you have?

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Roger Federer – greatest of all time

The location is spectacular! Indian Wells is located in Southern California in the gorgeous Coachella Valley. You can fly into Palm Springs or Orange County and easily drive to beautiful Indian Wells. This is the perfect setting for tennis in early spring and includes snowcapped mountains, blue skies, palm trees, citrus trees, colorful bogainvilleas, and dessert breezes.

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on the grounds at the Renaissance

The hotels and resorts located around the Indian Wells Tennis Garden are all top-notch. We have had the opportunity to stay at the Renaissance and the La Quinta resorts and both were enjoyable in their own way. The Renaissance is a favorite of the tennis pros and coaches and you get to “rub elbows” with some of the world’s top players on a daily basis. A beautiful pool, fantastic breakfast buffet, firepits, ping pong tables, and great restaurants make this a great choice. The elegant La Quinta is more spread out and provides you with a private “casita” and beautiful desert-landscaped grounds. Each set of 8 casitas surrounds their own private pool. There are several restaurants, bars, and grills on the property as well as nightly music in the common area. The spa and tennis center are both very upscale and everything here is near perfection.

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fire pit at the Renaissance 

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view from our room at the Renaissance

Transportation to and from the tennis matches is a breeze. This tournament has been going on since 2000 and travel options around the event are well-orchestrated. The local resorts offer bus service every 20-30 minutes. When staying at the Renaissance, we walked right out of the hotel lobby and caught a bus that dropped us at the gate. We purchased a parking pass when staying at the La Quinta and drove our own rental car and parked in VIP parking each day. We pulled into the designated lot and our car was valet parked for us – very nice! We left the grounds one day just to go have lunch in the town of La Quinta and enjoyed the freedom that a car provided us.

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behind our casita at La Quinta 

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La Quinta Tennis Center

 

The Indian Wells Tennis Garden is one of the best on tour. The 29 courts, the 16,000 seat main stadium, the grounds, the shops and restaurants, and the activities make this my “hands-down favorite” tennis venue. Try out tennis racquets, watch some pros warm up on the practice courts, buy some new tennis clothes, get some great vendor “freebies,”  take photos in a special photo booth, register to win prizes, or sip champagne under the palm trees. When you tire from all those activities, pull up a chair and watch matches on the big outdoor screen or grab a bite to eat from one of the various eateries and sit at a picnic table and enjoy people-watching. You may also see James Blake signing autographs, the Bryan brothers on stage with their band, Rod Laver walking around, or Chrissie Evert having a question-and-answer session with the crowd.  The grounds are alive and happening!

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night tennis

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maybe I can hit the ball with this!

 

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practice courts

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Chris Evert

Now for the best part – the tennis! I have had the opportunity to see my favorite players play (and win!) only a short distance from me.  Roger Federer, Rafa Nadal, Novak Djokovich, and Juan Martin Del Potro, etc. all speak about how much they enjoy this tournament every year and it is easy to see why. The stadiums give you the feeling of being “up close and personal” with the top players in the world. After having attended Wimbledon and the U.S. Open, I can honestly say this is by far my favorite tennis venue.

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Roger Federer

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Juan Martin Del Potro

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enjoying a match

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Rafa Nadal

 

There are also many interesting and fun things to see and to do while in the Indian Wells and Palm Springs area, so be certain to add a few days to the beginning or end of your tennis time here. Check out all the little restaurants and shops in Old Town La Quinta. Ride the Palm Springs Aerial Tramway for great views of the Coachella Valley. Explore Joshua Tree National Park for great hiking and rockclimbing opportunities. Drive into downtown Palm Springs for a great meal, a museum visit, and see the Walk of Stars. Drive a few miles to The Cafe at Shields Date Garden for a great meal on the patio, see the “date sex” movie, and have a delicious date shake. Take a day and drive over the mountains to Temecula and enjoy exploring and winetasting at some of the finest Southern California wineries.  Take a guided jeep or ATV tour and visit a desert oasis. Many possibilities await you!

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enjoying chardonnay in Temecula

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bacon-wrapped stuffed dates at Shields Date Garden 

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view of Palm Springs from the San Jacinto Mountains

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cozying up to Sonny Bono in downtown Palm Springs

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the Palm Springs Aerial Tram

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a joshua treet in Joshua Tree National Park

For all of you tennis fans, I hope that you get the opportunity to visit Indian Wells for the BNP Paribas Open at least once. We have had four great experiences and loved each and every visit (we book through Steve Furgal’s Tennis Tours and let them handle the hotels, additional days, and tennis tickets).

If you are interested and or would like more information, I will be glad to give you my two cent’s worth.

Go Roger!!

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sunset at the Indian Wells Tennis Garden

Lip Smacking Food Tours

Las Vegas

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I recently celebrated a milestone birthday in Vegas with friends and family and scheduled a food adventure with Lip Smacking Food Tours. What a great way to “spice up” the usual Vegas trip! We scheduled the three-hour afternoon food tour, considered this our late lunch, and had plenty of time left for a night on the town and a late dinner. It worked out perfectly.

I have not been to Vegas in almost fifteen years and had no idea how much the restaurant business had grown. There are now over 350 restaurants on The Strip and every celebrity chef has their own place. There seems to be an absence of the old 99 cent steak buffets that were so popular in years past. Those are now replaced by high-end, fine dining establishments in every hotel and casino. Times they are a changin’…..for the better, in my opinion.

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After researching “things to do” in Vegas before our trip, I came across the highly rated food tours. The Lip Smacking Food Tours seemed to be the  perfect way to visit four high-end restaurants and taste a sampling of some very raved about dishes. What was not to like? You visit four amazing restaurants to sample their food and drink their craft cocktails (optional). It is advertised to be an easy walk between all the stops. The guide will fill you in on local art, Las Vegas history, and give you inside information that only the locals know. Sounds good – I signed us up!

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We met at The Focus, a beautiful water wall at the Aria Hotel. There were seven of us and seven others who joined the group. Whitney was our awesome (and gorgeous!) tour guide. She was extremely knowledgeable about the food scene and about Vegas in general.  The tour was relaxed (but not too slow) and very informative (without being boring ). Whitney kept us moving but never hurried.  In addition to the food sampling, we got a cultural/art tour and an overall V.I.P. Vegas experience. There were also a couple of completely unexpected surprises along the way. The tour was way more fun (and way more food) than just going to dinner somewhere.

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After a brief introduction to the tour guidelines, our first stop was Javier’s, a high-end Mexican restaurant well-known for premium tequilas and beautiful art work. We were seated in a gorgeous, private dining room ($3500 per night rental) at a beautifully decorated table. We sampled a variety of tasty salsas and chips, enchiladas (crab and organic chicken), traditional rice and beans, and a pineapple margarita (yum!). Delicioso!

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Our second stop was Estiatorio Milos, a Greek and Mediterranean seafood restaurant. We were seated at round tables with great views and displays of fresh vegetables and seafood were all around us. Food here was served family style. We feasted on baked bread with Greek olive oil and sprigs of fresh oregano. The Greek Salad (with delicious feta cheese), grilled octopus, and the Milos Special (fried zucchini tower with tzatziki and cheese) was delicious and most enjoyable. Every item was fresh and tasty. Loved it all.

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Our third stop was Momofuku, a new Asian/Korean restaurant. We began with Spicy Cucumbers and toasted cashews. Our second course was Pork Buns which were large bao buns stuffed with thick slices of pork belly.  The last course was a fantastic Chickpea Ramen. The roasted chickpeas, scallions, miso and bok choy created a great mix of flavors and it was most enjoyable. We sat by a large, graffiti-style wall mural that was really cool. This stop was a feast for eyes and bellies!

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At this point in the tour, we were pretty full….but we were on to our final stop. Our last restaurant was Cucina by Wolfgang Puck. What a way to end a food tour! This is the celebrity’s chef’s latest rustic Italian restaurant. We had desserts here and what a treat it was. The Salted Caramel Budino was creamy and delicious. The Tiramisu was perfection. The Vanilla Zeppole (think donut hole) with raspberry sauce was sweet and tart, all at the same time. The Cremoso sponge cake and mousse was my favorite. Delizioso! Since it was my birthday, I got a specially decorated plate and a birthday serenade by an Italian singer. It was a perfect ending to a most perfect day.

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At each restaurant, the staff was welcoming, prompt, and professional. We were seated at the best tables in the place. Printed menus were provided at each stop detailing the food and beverages. We were served in a quick and timely manner and any additional drink order was easily handled. The entire tour was top notch and quickly became one of the favorite things about our Vegas trip. We had been entertained, educated, and fed the best of the best. The complete experience, from beginning to end, was perfectly executed and my group thoroughly enjoyed it. Lip Smacking Food Tours did it up right!

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If you are planning a trip to Las Vegas in the near future and are a self-proclaimed “foodie,”  I highly suggest trying out Lip Smacking Food Tours. I will leave you with a few simple words of advice: go hungry, wear comfy shoes, pace yourself, and wear stretchy pants.

Bon appetit!

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Mille Lire

Dallas, Texas

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I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.

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Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!

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The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!

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I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special  “oomph!” Delicioso on both counts.

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We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.

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For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.

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Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!

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At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce”  (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.

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My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!

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Yamnuska Wolfdog Sanctuary

Cochrane, Alberta

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My husband and I are dog-lovers and I actually worked for veterinarians for many years, so canines are near and dear to our hearts. When vacationing in Canada a couple of months ago, we both were excited to visit Yamnuska Wolfdog Sanctuary. 

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Yamnuska Wolfdog Sanctuary (a non-profit) is an impressive organization that has put a lot of time, dedication, and thought into their facility and cause. As wolf hybrids became more popular in their area, this group identified the need for a knowledgeable and experienced rescue organization. They opened the doors in 2011 as one of the largest sanctuaries in Canada and the only one to balance education with adoption opportunities. Today, their main purpose is to educate the public on wolfdogs and to raise awareness regarding wolf conservation – all while providing some of these regal creatures a great home.

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The sanctuary sits on 160 acres of beautiful, tree-covered acreage with large, natural areas for the wolfdogs to live and run. Each enclosure is one to two acres with diverse vegetation to provide a happy, healthy, and stress-free environment.  When we visited in August there were 23 permanent wolfdog residents, 10 ambassadors, and a few adoption possibilities.

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As we explored the facility, we noticed small signs throughout the sanctuary enclosures that listed interesting wolf facts. Other signs identified their permanent wolfdogs with photos, names and information regarding that particular individual. The entire place was immaculate and paths were well-maintained. We enjoyed being on our own, taking our time, and wandering throughout the facility on the designated paths. I particularly enjoyed photographing these animals in their natural habitat.

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We paid for one of the sanctuary’s introductory tours and were escorted around by a volunteer who did a great job explaining all about the organization and their purpose. She gave us great information about the actual wolfdogs including their diet, history, care, training, appearance, etc. We did not get to physically touch any of the wolfdogs but did get to see them up close and personal with just a regular-height wire fence between us. We were told that all wolves and their hybrids have black-rimmed, amber eyes and their ears are full of thick hair. Their feet are extremely large for their bodies and toes are webbed. Bodies are thin and lithe with long legs. Tails are fluffy and never wag – they are usually held straight out or down. Coats are rough and thick. Blood tests can be done to determine how “low or high” each one’s “wolf ” content is but much can be determined by physical appearance and personality. We certainly learned a lot! 

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We were also told many other fascinating facts about these magnificent creatures and how difficult it is to own one. They are not “wild” enough to live as wolves and full-blooded wolves will not accept them into their packs. They are not “dog” enough to make great pets due to their wolf-like traits. They are master diggers and climbers and cannot be kept as backyard pets. They crave freedom and independence. They need excessive exercise and stimulation or they become very destructive. They are very possessive and territorial. They are naturally timid and shy. They have a high-prey drive. They have no desire to “please” or mind an owner. They do not want to be left alone for long periods of time. They will not learn tricks or commands.  At this point, our headstrong yorkie was starting to look good and a lot less challenging! We were quickly convinced that it takes a very special person to adopt these wolfdogs – what a challenge! 

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Why is there such a need for place like Yamnuska Wolfdog Sanctuary? People want to breed dogs with wolves and think it will be “cool” or make one appear “tough” to have a wolf-hybrid. Hybrid puppies are sold for thousands of dollars to uninformed owners who have no idea what they are getting into. Little do these new owners know what the future problems and issues will be – many that I just listed. Most of these wolfdogs end up in shelters where they are euthanized.  Yamnuska Wolfdog Sanctuary saves many of these wolfdogs from euthanasia. They also rehabilitate some, adopt others (most with lower wolf content),  and continue to educate the public on the plight of these hybrids.

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This facility believes in the ethical and humane treatment of all animals, so it was no surprise that there is also a barnyard filled with other rescued animals. We enjoyed visiting with geese, roosters, chickens, a coydog (coyote/dog mix), a donkey and numerous goats (who have their own Instagram account – #goatsofyamnuska) that have all been rescued and now happily live on the property. The goats were a hoot!

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The people working here all seemed very passionate about these animals and it showed.  Their dedication to these creatures was blatantly obvious. It was a most impressive place and the private tour ended up being one of our favorite parts of this Canadian vacation. We loved it – and learned a lot in the process.

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If you are the least bit interested in dogs and/or wolves, Yamnuska Wolfdog Sanctuary is well worth the drive from Calgary or Lake Louise to experience this one-of-a-kind rescue center. It was a great, albeit unusual, experience and one that I will never forget!

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Icefields Parkway

Alberta, Canada

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My husband and I had the opportunity to travel to Lake Louise in Alberta, Canada this past August and we set aside one full day to drive the Icefields Parkway. What a experience it turned out to be!

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The Icefields Parkway (Hwy 93) runs from Lake Louise in Banff National Park to Jasper in Jasper National Park. This 144-mile scenic drive is rated the “Top Drive in the World” by Conde’ Nast Traveller and it didn’t take us long into the drive to see why. The double-lane highway winds along the Continental Divide through soaring mountain peaks, turquoise lakes, sweeping valleys, ancient glaciers, cascading waterfalls, dramatic rock spires and thick pine forests. We looked forward to a fresh new wonder around every corner. There were  plenty of scenic stops, picnic spots, hiking trails and clean portable toilets along the entire route.  

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We filled up our gas tank in Lake Louise (there is only one service station along the route) and began our journey. Our first stop along the way was the Crowfoot Glacier. We took advantage of the many places where we could pull off the highway to take spectacular photos or find a trailhead to hike. We took our time driving and made many “must-see” stops along the way – with Crowfoot Glacier being our first.

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Just up the highway was Bow Lake, a beautiful mountain lake with turquoise water, framed by dark green evergreens on shore. Next up was Peyto Lake, the perfect Canadian Rockies photo op. We parked here and took an easy 15-minute stroll along a paved trail to the overlook. This viewpoint was the highest elevation on the Icefields Parkway and gave us spectacular views of the glacial valley and gorgeous lake below. It was breathtaking!

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The halfway point between Banff and Jasper was the Saskatchewan Crossing. Not only were the river views here very scenic (including bighorn sheep!), this was the only stop for lunch, gasoline, and cell coverage. There were a couple of small restaurants, restrooms, and a small general store as well. We filled the rental car up, grabbed a quick soup & sandwich lunch, and hit the road again. 

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One of my favorite stops was the Columbia Icefield – the largest glacial icefield south of the Arctic Circle. This whole area made me feel like I was in another world, on another planet. The landscape resembles the moon – or what I picture the moon surface to be. We hiked the area and climbed up on rocky mounds for stunning views of the glittering glaciers all around us. It was a 360-degree view of ancient glaciers, ragged mountain peaks, and rivers of silty, glacier water run-off. There is a huge Glacier Discover Centre here where tourists can actually board an Ice Explorer bus that takes you up on the Athabasca Glacier and lets you walk on the thick ice. We chose to bypass the crowds and the long lines and explore on our own. It was an experience that I will never forget. 

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We were lucky that there were so many other sights and experiences from that day that we will never forget. We stopped and enjoyed the beauty and serenity of Herbert Lake. We admired the scenic views from Big Hill & Big Bend. We hiked up to the loud and powerful Sunwapta Falls.  How could anyone with a sense of adventure not enjoy exploring a place with landmarks named Mosquito Creek, Tangle Falls, Weeping Wall, Mushroom Peak and Goats & Glaciers? What a great day!

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I can easily see why National Geographic referred to this route as “the most beautiful journey on the planet.” It was the most beautiful drive I have ever experienced and every few miles offered a change of scenery. Words really can’t describe it and photos really don’t do it justice. I am just so thankful that David and I had to chance to experience driving the Icefields Parkway once in our lifetime. I hope you get the opportunity as well. 

Safe travels!

I hope you enjoyed this blog! Feel free to leave comments. If you would like to read my future dining and travel blogs, please subscribe. Thanks!

Lake Agnes Teahouse

Alberta, Canada

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Let me start by saying I am not a very athletic person. I am not competitive and never have been. I am an out-of-shape, almost sixty-year-old female with an artificial knee. Keep that in mind as I share this story that happened last month when my husband and I visited Canada and we will call it “Susan vs the Mountain.”

We stayed in a lovely little hotel in Lake Louise and decided for our first full day in Canada to hike up to the Lake Agnes Teahouse that was located on one of the mountains behind the Fairmont Chateau. This is a very popular hiking trail and we were told to arrive early due to limited parking. So at 7:45 a.m. – carrying our backpacks, water supply, and bear spray – we pulled into the parking lot and headed towards the trail head beside the shore of beautiful Lake Louise.

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Our research told us that this is a half-day hike (1-2 hours one way) with a total distance of  7 km (4.5 miles). Our elevation gain would be 1300 feet (which soon seemed like 1300 miles!) and we would end up at 7005 feet. The trail began along the wooded lake shore and soon started leading upwards. When I say “leading upwards”…..I mean leading UPWARDS  (body bent in half, head forward, toes digging in) upwards. The trail zigzagged back and forth through the trees at a pretty steady incline. The trail was well-maintained, though we had to be mindful of loose rocks, gravel, and tree roots. Immediately the altitude became an enemy. Every few yards I had to grab a tree or sit on a rock and wheeze a little to catch my breath. Whose idea was this?

During these multiple moments of trying to breathe, I would look up and be amazed at the gorgeous scenery around me. We were in dense evergreen forests with colorful wildflowers,  scrambling chipmunks, and silence…..except for my wheezing. When the trail would switch back in one direction, we had gorgeous views of the turquoise Lake Louise which was now below us as we rose higher on the mountain.

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About halfway up this trail with a racing heart rate, burning thighs, and parched throat – my attitude changed. I went from “oh, how lovely” to “who in their right mind would build a  @%$#&*!  teahouse on the side of a mountain?” I was sweating, my face was bright red, and a cup of hot tea was not what I wanted at this particular moment in time. Tequila? Maybe. Chamomile or Earl Grey? Nope.

Being the hard-headed ole broad that I am, I pushed on and finished the hike in a little under two hours. The trail had been long and difficult but I was determined not to give up – I had come too far to quit at this point. We soon heard voices through the trees and knew that we were close to the end of our hike. A beautiful waterfall appeared around the final bend and the views below us were amazing. We stopped and caught our breath only to discover that the only way up to the teahouse from this point was a wooden staircase with what seemed like a thousand steps. Really? We hadn’t suffered enough? Once again I thought – who in their right minds would do this?

 

After a little more (okay, a lot more) griping, pulling and pushing – we made it up to the Lake Agnes Teahouse.  I was not prepared for what awaited us. The scene was breathtaking! The teahouse is a very rustic, two-story log structure situated on a scenic mountain lake and is surrounded on three sides by snowy mountain peaks. There were dozens of people here ahead of us (these crazy people hiked up here too?) and everyone was chilling and enjoying the place. We found a table on the teahouse porch, dropped our backpacks, and ordered lunch.

The Lake Agnes Teahouse was originally built as a shelter for hikers and began serving tea in 1905.  There is no running water or electricity so the menu is quite simple. All supplies and foods are transported manually by workers, by horseback, or flown in by helicopter. Staff members bring supplies up and carry garbage back down. They offered loose leaf teas, hot chocolate, soups, scones, sandwiches, salads and chips – nothing fancy and cash only.  We sat outside with views of the Canadian Rockies and Lake Agnes and enjoyed a pot of tea, scones, and sandwiches and it was all delicious. This was another of my life’s “pinch me moments.” I have never felt such a sense of accomplishment and contentment as I did at that very moment.

After enjoying our refreshments, a brief rest period and the views here for an hour or so, we decided to head back down the trail. Getting up there was the hard part but was well worth it. Walking down was going to be a breeze. Right?

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The first part of going back down was very pleasant and the trail was so much easier. I was riding on an emotional high – I had completed the uphill hike and had my bragging rights for one of the most difficult things I had ever attempted. All was well until I took a step and my left hiking boot felt “odd” and heavy. Lo and behold, the front sole was detaching from my boot! I found the nearest boulder to plop down on to examine the damage while David searched our backpacks for a cord or something to tie my boot back together. He found his earbuds and did a quite nice job of wrapping them around my foot and held the boot sole on for the remainder of my hike. David’s Boy Scout training had paid off. All was well.

“All was well” until five minutes later when my other boot came apart. Yep! The thick rubber sole almost completely detached from the bottom of the right boot as well. It felt like I was walking downhill on a rocky trail in swim fins! We didn’t have any more earbuds or anything string-like. The best thing to do at this point was go ahead and pull this sole completely off and hobble on down the trail on the thin leather bottom. That is exactly what I did. It felt like I was walking down a steep mountain while wearing one cheap house slipper and one utility work boot, with one leg much shorter than the other.

This was one of those days that covered a full range of emotions. We laughed, I cried, we worried, and then we laughed some more. I may have even cursed a little. When all was said and done, this day will forever be etched in my brain as one of the most memorable days of my life. I was so proud of myself for not giving up and pushing myself to my physical limits. I was so proud of my husband who deserves a medal for his patience and kindness. I felt so privileged to be able to see “in person” the breathtaking sights we saw that day – scenes that cannot be replicated by videos or photos. After all was said and done…it was simply The Best.

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I hope you get the opportunity to visit Lake Louise and take this hike to the Lake Agnes Teahouse. Words cannot describe it and photos cannot come close to capturing the real-life experience. I do have a few words of advice for you though: travel with a great partner, take drinking water & bear spray, wear new hiking boots (with stitched – not glued – bottoms), be in decent physical shape, and ALWAYS take duct tape with you wherever you go!

One final chapter to our adventure – David left me at the trail head when we finally finished the hike and volunteered to go get our car. He did not wish for me to continue walking unevenly and risk another knee injury, which I very much appreciated. So I sat….for a long time. After walking back to find our car and trying to get back to me through heavy traffic, David made an illegal u-turn to shorten his driving time back to the start of the trail to pick me up. Unfortunately for him, he turned right in front of a Canadian policeman. A $155 traffic ticket became the “cherry on top” of this day.

I always did love a bad boy.