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Mount Roberts

Juneau, Alaska

 

 

I was so glad that I finally got to check Alaska off my bucket list. We went on an Un-Cruise adventure a few summers ago and it was one of my most favorite travel experiences…ever. We arrived in Juneau a couple of days prior to our cruise and had lots of fun touring the downtown area, riding up Mount Roberts and exploring the Mendenhall Glacier (see earlier blog posts).

 

 

The Mount Roberts Tram near downtown Juneau was built in 1996 and travels 1,800 feet up through the tall trees of the mountainous rain forest. The ride is very smooth and only lasts a few minutes. Each car carries up to 60 passengers but we were the only passengers onboard the afternoon that we booked our trip. The expansive views as you ascend up the mountainside are spectacular!  The main streets of Juneau, the cruise ship docks, Gastineau Channel, the thick evergreens, and eagles sitting in the treetops are just a few of the sights we saw on this clear summer day.

 

 

The tram car docks at the Mountain House and Nature Center, about halfway up the mountain. You quickly disembark and have the opportunity to visit a gift shop, grab a snack, shop in the art gallery, or use the restrooms. We stopped by the Nature Center and saw a couple of live eagles – one named Lady Baltimore (pictured above) is in permanent rehab here due to an almost fatal gun shot wound. There is plenty of educational info detailing the geography, history, wildlife, plants, and the Native Americans of this area. We also found information about the hiking trails and located maps that helped us decide which route would be best for our ability and time allotment.

 

 

Most of the hiking trails were very well-marked and considered a “moderate” level due to slight inclines in certain areas.  The trail we explored took us by wild-life viewing platforms, colorful wildflowers, gorgeous views, and native tree carvings. We walked through mountain meadows, hiked up dirt paths into the forest, and walked single file along trails that hugged the side of the snow-topped mountains. One of our destinations was Father Brown’s Cross, a very scenic stop with amazing views of Juneau below. This cross is a replacement for one placed here in the early 1900’s by a Roman Catholic priest who made Juneau his home.

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Photo op at Father Brown’s Cross overlooking the Gastineau Channel and Juneau docks

Mount Roberts Tram is the most popular tourist attraction in southeast Alaska with over 200,000 visitors each summer. It runs May through September and tickets are $33 per person. In my opinion, it was worth every penny! Don’t miss these spectacular views and gorgeous hiking trails if you have the opportunity to visit Juneau.

 

 

 

Crumbzz

Forney, Texas

This little European-style bistro is located in the heart of historic downtown Forney.  Open since 2011, my girlfriends and I have made several visits to Crumbzz for breakfast and lunch. I recently took my husband David there for brunch and decided it was time to let other foodies know about this little hidden gem.

The interior resembles a little chic, uptown Dallas cafe. There is seating along the Italian marble bar where you may sit and watch the live action in the open kitchen. The front area has several cozy round-topped aluminum tables and comfy leather chairs. The decorative ceiling, slate floors, succulents on the tables, and stage lighting add to the ambiance. The walls are usually lined with nature photographs or colorful paintings by local artists. 

I highly suggest that you not be in a “fast food” frame of mind when you dine at Crumbzz. All of the food is made to order and takes a little time. Order a cup of their delicious custom blend coffee or iced green tea and sit back, relax, and chill for a few minutes. Chef J Stephen Sadler will proudly tell you that every item is fresh, prepared on site and made from the finest natural ingredients. Most of his butter, eggs, dairy products and produce comes from local producers. Many of his spices and flavorings are imported from all over the world.

When David and I dined here for brunch a couple of weeks ago, we started our meal with a delicious, very smooth, vanilla latte (notice the cool asymmetrical coffee cups). Our first order was the Taylor Ham & Egg Sandwich which was delicious. Taylor Ham comes from New Jersey and is similar to the country ham I grew up eating in Mississippi, just not as salty.  The eggs were cooked to perfection and the fresh ciabatta roll and melted Gruyère cheese made this breakfast sandwich a hit.

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Gaufre Liege Waffle with Cinnamon Streusel Butter

Next up was one of my favorites – the Gaufre Liege Waffle. This is not your normal waffle-maker waffle! This is a dense and rich waffle that is made from caramelized brioche-based dough. It is chewy, tasty, and no topping is necessary – but  fortunately, it is served with a cinnamon streusel butter that melts as your spread it on the waffles and elevates this dish even more. Yum!

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Gruyere Egg Souffle

The entree that keeps me and my gal pals coming back to Crumbzz is the Gruyère Egg Soufflé. It takes a little longer to cook, so order this first thing. This soufflé is a light and airy, golden-colored delight. The Gruyère cheese gives it a rich saltiness and parmigiano-reggiano enhances the flavor. The fluffy, cheesy bites literally melt in your mouth. 

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Tomato Basil  Soup & Sandwich

If you are not in the mood for breakfast foods, try one of Crumbzz’s house made soups. The Tomato Basil and the French Onion are standouts. I have also enjoyed their Tuna Salad and Fribourg Grilled Cheese. There are several lunch specials that include soup, half of a sandwich or salad. The menu seems to have something for everyone.

Chef J Stephen, owner and executive chef,  frequently comes out of the kitchen and visits with patrons. He seems to enjoy his customers and is a joy to talk to.  He has made a name for himself and gained notoriety for his crumb cakes. These tasty cakes are made to order and ship nationally and internationally. This crumb cake recipe is a 400-year-old Sadler family recipe! When dining at Crumbzz, there are usually five flavors available each day: cinnamon, raspberry, apricot, chocolate, and a “flavor-of-the-month.” The fresh crumb cakes come in several sizes, so save room for one of the small individual sizes for dessert before you leave. Or better yet, take home one of each flavor to sample!

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Ladies enjoying lunch with Chef J Stephen Sadler

 

 

Chautauqua

Boulder, Colorado

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Chautauqua National Historic Landmark sign at the park entrance

If you are ever lucky enough to find yourself near Boulder, Colorado with some free time, make your way to Chautauqua National Historic Landmark. Located in the shadows of the Flatirons on the southwest side of Boulder, you will find picturesque views, hiking trails, a dining hall, and over 60 lodges or accommodations for overnight stays.

This is a favorite place for locals and visitors alike. There is a Visitor’s Center at the park’s trail head where you can learn about the plants and animals in the area and also pick up a map showing the 151 miles of trails. There seems to be a trail for every level of hiker. Most of the trails start out on the large meadow in front of the Visitor’s Center and go up into the Flatirons. You can hike for 30 minutes or all day. Some trails meander along the base of the mountains through dense forests. Other trails have moderate to steep inclines and wind up well into the Flatirons for breathtaking views. Trail markers are visible all along the way. According to the season, you may see many types of flowers, flowering trees, tall pines, boulders, streams, cacti, birds, chipmunks, deer, and sometimes – black bears.

Chautauqua is where the locals go for their daily exercise. While many “flat-landers” like myself have to stop every few yards to catch their breath in the higher altitudes, locals come running by or hurriedly walk past with one baby strapped on their front and a toddler on their shoulders – moseying along like it takes no effort whatsoever. Really?! Embarrassment on the trail is when a couple, likely to be in their eighties, scamper by at a quick pace and smile at you as you sit on a boulder gasping for air. I do admit, as hard as some of the hikes have been – it has ALWAYS been worth it!

Another thing I love about Colorado and Chautauqua in particular – it is a dog’s paradise. All the trails are dog-friendly and you see all shapes and sizes of canines. All the dogs seem to be smiling, have pep in their steps, and are loving every minute of their life!  We actually parked by a “doggie van” last time we were there that picks up dogs at their homes and then takes the dogs for hikes or runs at Chautauqua. What a great idea for “doggie day out!” This could easily be my dream job….if I was in a little better shape.
Not only humans and canines enjoy hiking up Chautauqua. On one visit, I actually saw a guy coming down from the Flatirons with a big ole yellow tabby cat riding on his shoulders. Yep, it is the truth….only in Colorado.

We have been to Chautauqua during all seasons. In summer, you need to get an early start before the sun beats down on you. In the spring, the wildflowers are glorious and the trees and grass are all shades of green. In the fall, all the trees turn golden yellow, orange or red and the views of Boulder from the mountain are a burst of colors. In the winter, the snow turns the Flatirons into a silent, winter wonderland (and people are still hiking!).

Chautauqua actually became a place of refuge for me several years ago. My son, a CU college student, had spinal surgery and I lived with him in Boulder for several weeks following his surgery. When he was well enough to return to classes, I would drop him off at campus and head directly to Chautauqua. Most times I hiked short distances- other times I sat on rocks and reflected, prayed, read books, or just enjoyed the solace. It became my calming getaway and will always hold a special place in my heart.

I recently came across a travel magazine article on Chautauqua that explained in detail the history of this wonderful place. It seems there is a very strong Texas – Colorado connection. Who knew? In Austin, Texas in 1897 the Texas-Colorado Chautauqua Association began. Its purpose was to conduct a summer school for Texas school teachers. Boulder, Colorado was chosen for the location due to the cooler summer temperatures. A $75 fee covered the 6-week session for each teacher. The tuition included room and board, lectures, entertainment, and round-trip rail fare from anywhere within a 100-mile radius of Ft. Worth. The “continuing ed” for these early teachers included cello, guitar, mandolin, piano, vocals, math, chemistry, botany, physics, psychology, education, English, Latin, Greek, French, German and English Literature. When not in class, the participants enjoyed symphonies, motion pictures, burro rides, horseback rides, hikes, and stagecoach rides. This association was very active for over 30 years before the attendance began to decline. If you go on the property today, you see many of the original buildings from this era. The Dining Hall has many old photos depicting some of the summer sessions – very interesting for history buffs.

For those of you who are wondering, “Chautauqua” is an Iroquois word with a few meanings— “a bag tied in the middle” or “two moccasins tied together,” and describes the shape of Chautauqua Lake, located in southwest New York. This area was the setting for the first educational assembly (Chautauqua Institution) and provided the name for the movement.

I hope you get the chance to visit Chautauqua one day and enjoy it as much as my family does. Go early, dress comfortably, and take plenty of water to drink along the way. Enjoy your hike and then afterwards, have a meal at the Chautauqua Dining Hall. Ask to sit out on the veranda and have a great meal while overlooking the park.  Order the “Rachelette” and tell them Southern Savvy sent you!

Sixty Vines

Plano, Texas

I had the opportunity to dine here for a friend’s birthday brunch and we had an amazing time and a delicious meal. How had I not heard about this wonderful place? Sixty Vines is located in Plano off the tollway next to Whiskey Cake. I would describe it as a “casual American / Italian kitchen meets wine bar meets Farm-to-Market.” Now that I have you totally confused, I will try to describe it more accurately!

When I first walked in, I noticed how welcoming the interior was. There are high ceilings, many windows and lots of greenery. It is very spacious, clean and modern and I would describe it as “fun, vibrant and chic”. The entire place (and menu) remind me of  the Northern California wine country and that local cuisine. The decor works perfectly with the wines and style of food they serve. The kitchen, wood-fired oven, and charcuterie bar are all open-viewing.

The centerpiece of Sixty Vines for me was the entire back wall. There is a huge line drawing (made with one line!) depicting the farmers, the grapes, wine making, farm animals, etc. The more you look at it, the more items you see. Underneath the drawing are 60 spigots – each labeled with the 40 wines and 20 beers they serve on tap…hence the name “Sixty Vines.” The slogan on their wine menu is “C’mon, get tappy!” 🙂

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There is quite a variety of seating options. Choose from communal tables, high tops, secluded sectionals, greenhouse, patio, bar or the charcuterie bar to dine in or out. I can imagine dining here on a date, for a business dinner, for a family meal or with a group of ladies enjoying brunch – like we did. I would like to note here, the food is a little “adventurous” and maybe not for the picky eater (leave them home this time)!

My group of ladies started our meal off with Mimosas and Bloody Marys – both were made with wine and tasted quite delicious and refreshing. We enjoyed the Wood Fired Cauliflower, an entire head with pesto, parmesan and a lemon dill yogurt dipping sauce…yum! We had the Roasted Beet Salad with gorgeous red, pink, and golden beets. Next up was the Butcher’s Brunch Pizza with prosciutto, provolone, mozzarella, soppresseta, and over-easy eggs (one of my favorites this day). The Egg White Frittata with goat cheese, mushrooms and spinach was also enjoyable.

Next came the desserts – my favorite part of the meal! The Pineapple Upside Down Pancakes were AMAZING. Words cannot describe how fluffy and delicious they were. (There is no photo because we devoured them so quickly.) The Angel Food French Toast with fresh berries and whipped cream was light and sweet. The Texas Olive Oil Citrus Cake was our birthday girl’s choice and she seemed to enjoy it.  The Sweet Board was another favorite of mine. It had sea-salt shortbread cookies, chocolate ganache, pistachio cookies, brie, walnuts, pear butter, and matcha cake. There was not one bad dish our entire meal – everything, and I do mean “everything” – was eaten in its entirety!

I felt that I would do a disservice to Sixty Vines without trying some of their wine. I had watched other patrons tasting their wine flights and enjoying their wines by the glass, so I gave in finally and ordered a “Vine Hugger” (their house brand) rose’. The glass of rose’ was served at the perfect temperature and was crisp and delicious. I plan to return soon for dinner and give some of those other wines a try. (Only 39 left to sample!)

From beginning to end, we had a wonderful experience at Sixty Vines. The service was very attentive. The quality of the food was perfect. The food selections were plentiful. The ambiance was most enjoyable.

Anyone up for a night out? I know just the place!

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Fun birthday brunch!!!

Cosanti

Scottsdale, Arizona

When an opportunity presents itself to see an art gallery – count me in! On a girl’s trip this past year with my daughter and sister-in-law to Scottsdale, my research kept turning up a place called Cosanti – a Paolo Soleri Studio. This artist’s studio is internationally known for lovely bronze windbells. I had never heard of the place, but I was sold.

Paolo Soleri (1919-2013) was an Italian born architect and craftsman artist who came to Arizona as an apprentice to Frank Lloyd Wright. Soleri popularized the term “arcology” – architecture and ecology as one. His Cosanti gallery and studio near Scottsdale is an Arizona Historic Site and a perfect example of his innovative architecture.

As I first entered the studio property, my first thought was – this is very different. It was a unique and imaginative environment with an almost “enchanted” vibe.  Odd shaped domes, columns, arches, pathways, native symbols, etc. give the whole place an other-world feel. Words really cannot describe it – my best analogy is a cross between a giant Smurf’s habitat and Luke Skywalker’s home planet! It is not large, but spacious enough to display hundreds of gorgeous bronze windbells that hang in domes, corners, and alcoves throughout the property.

Not only is Cosanti visually stimulating, but the sound coming from all the windbells is unforgettable. Some bells had deep, base tones – others were light and airy. Some were quite loud, others were very quiet and delicate. All around us, a light breeze stirred the windbells and the sounds were amazing – an unrehearsed, impromptu concert in a very fitting environment. 

On certain days, visitors can actually see the bronze bells being poured in the on-site foundry. Unfortunately, we arrived late one afternoon and did not have the opportunity to see this. Visitors can witness the silicon bronze ingots being melted in the foundry’s furnace and and see the melted bronze poured into reusable bell-shaped molds (each bell-piece was originally designed by Soleri). The Cosanti Hallmark design is then pressed into each bell impression to make it authentic. When cooled and removed from molds, each artist then creates their own personal designs. Each bell is unique – some have an oxidized bronze finish while others  have the greenish, patina finish. Approximately 50,000 of these windbells are hand-poured each year. (Prices ranged from $30 – $7000.)

Since 1956, Soleri windbells have been hung on patios, in courtyards, and gardens throughout the world. I can attest that two of these beautiful bronze windbells now hang on a back porch in Rockwall, Texas. I will never tire of their clear, peaceful notes and will fondly remember my visit to Cosanti Studios.

Check out this gallery if you are ever in the Phoenix or Scottsdale area and have a few minutes. Pick up a nice windbell souvenir for yourself…..or better yet – bring me another!!

Ham Orchards

Terrell, TX

After Mother’s Day rolls around every year, my thoughts turn to driving out to Terrell, Texas to Ham Orchards. Let’s just say I may have a small, peach ice cream addiction – nothing life threatening – just a need to satisfy my sweet tooth with fresh, homemade peach ice cream a few times throughout the summer months. Ham’s is the place for me  to satisfy this craving!

Ham Orchards is located east of Terrell and resembles the country stores of times gone by. One can buy ice cream, fresh produce, jams and jellies, pickles, and BBQ sandwiches. In other words, there is something for everyone. This business started in 1979 and through the years has grown to 5 orchards, 10,000 fruit trees, and covers 100 acres.

When you drive out to Ham’s, you will notice three main buildings on the property surrounded by the orchards and fields. The first is the largest building and is the Farm Market. Behind the market is a small BBQ place and restrooms. Past those buildings is a large covered pavilion that comfortably seats 200 patrons who want to eat their ice cream or BBQ sandwiches in the shade. There is plenty of parking in front of and to the side of these buildings.

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fresh peach ice cream

The Farm Market is where you line up to buy the ice cream. There are two flavors: fresh peach and fresh strawberry. You can buy a cup or cone on-site or buy frozen pints to take home and enjoy later. People drive from all over the Dallas metroplex to rural Terrell for this frozen treat and I certainly understand why!

Take time to grab a cart and shop in the rest of the market. There is a fudge bar with all types of flavors. There is a bakery aisle with homemade scones, fried pies, cakes and fruit pies. Check out the freezer and refrigerated cases for salsas, spreads and dips, and delicious frozen casseroles (chicken pot pie, Mexican beef casserole or chicken spaghetti). There are many shelves filled with cider, honey, salad dressings, pickles, sauces, relishes, jams & jellies, and marinades. I love the Bread & Butter pickles, pickled okra and blackberry jam!

A large portion of the market contains all the locally grown produce. Fresh tomatoes, onions, squashes, cucumbers, melons and berries always seem to be available. Large boards list all the types of peaches and when they will be available.  This past weekend when we were there, “Flavor Rich” was the type of peach that was available. 

As we were leaving Ham’s this last time, we decided to order  BBQ sandwiches to take home with us for dinner. I have heard how much everyone loves the Peach Pulled Pork sandwich, but we opted for the plain BBQ Pulled Pork. (I am not a big fan of “sweet” with “savory!”) The bun was fresh, the pulled pork was tender and delicious and I really liked their tangy BBQ sauce. Very nice!

If you have some free time, drive out to Ham Orchards for some ice cream, fresh produce, and BBQ. Ham’s is open 9:00 a.m. until 5:00 p.m. (closed on Sundays). They are only open mid-May through mid-August so don’t delay! They are three miles east of Terrell on Hwy 80.

Enjoy!!

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Water Mill, NY

The Hamptons

After watching several television series and movies that featured The Hamptons and Long Island, I was ready to check this area out for myself. After a bit of research, I settled on staying in Water Mill, NY.  This little village is a hamlet of the Town of Southampton and was settled in 1644. It was the perfect location from which to explore East Hampton, Westhampton, Bridgehampton, Sag Harbor, Montauk and Sagaponack – all just minutes away.

My first bit of luck was choosing The White Fences Inn. This was a wonderful little Bed and Breakfast with a perfect location. Liz and Eric were most hospitable hosts and their goldendoodle Bailey stole our hearts!  The White Fences Inn was originally built in 1740, and the new owners did a fantastic job renovating and remodeling this historic home. It was cozy, comfortable and had all the latest modern amenities. We were served a delicious three-course breakfast every morning on the back patio (weather permitting) or in the lovely modern dining room. We had a great stay here and especially enjoyed getting to know our hosts and meeting some of the other guests.

Just down the road from The White Fences Inn sat what looked like a most unusual and very long barn. This just happened to be the Parrish Art Museum. Being an art major and having free passes from our B&B, we decided to check it out. This unique building houses a very nice modern art collection. I do admit that the building’s architecture – interior and exterior – was as interesting as the art collection. We enjoyed our morning visit here and saw some very thought-provoking paintings by local artists.

This area of Long Island is very beautiful with its green rolling hills, floral gardens, corn crops, and meticulously planted vineyards. It is very similar to Tuscany and Napa Valley. Who knew that this area of the country was known for winemaking? I certainly did not!

There were several wineries and vineyards in this area, and we visited three of them during our stay. Our favorite was the Wolffer Estate Vineyards down the road from us in Sagaponack. The main Wolffer Estate building was quite elegant – built in a Mediterranean style with lush landscaping and stone terraces. We sat on the back patio terrace on a lovely afternoon and enjoyed a Tuscan board with artisan cheeses, breads, fruits and nuts. We sampled several of their chardonnays, rose’ and red blends. The wines were all delicious and we purchased several bottles to take back home with us. This area of New York is known for their award-winning rose’ wines and now after drinking a few, I can attest as to why!

Another thing that surprised me about this area was the lovely beaches. Our B&B gave us parking passes to the local Flying Point Beach just minutes from where we stayed. Our hosts loaded us up with towels, chairs, umbrella, drinks & snacks and sent us on our way. This beach was gorgeous – fine white sand, sand dunes, sea oats, and more sea birds than people! We had such a quiet, relaxing day here and we thoroughly enjoyed it.  It was an absolutely perfect day at the beach.

At the end of each day we would go back to The White Fences Inn, clean up, and drive a few minutes into the downtown area of the Village of Southampton for dinner. This neat little town had clothing shops, chic cafes, fancy restaurants, cheese shops, bakeries, delicatessens,  and coffee shops. We had some delicious meals each evening and really enjoyed the local seafood. One night we dined at the Red Bar, a favorite restaurant of the locals, and sat a few tables over from Howard Stern and his wife! You never know who you will see here since so many famous actors, designers, musicians, models, etc. have homes here and live a relatively quiet life. Water Mill, NY is the 14th most expensive zip in the U.S. with the median home price at $2,965,000. I don’t think we will be relocating any time soon.

We had an absolutely wonderful time in The Hamptons and were pleasantly surprised by all there was to see and do.  An earlier blog of mine covered Montauk and the Montauk Lighthouse which is just a few minutes drive from here also.  There were antique shops, old churches, ferries, charter boats, stables, horse shows, pumpkin farms, historical museums, art galleries, sailing, surfing, beaches, etc.  – literally something for everyone. It was a great vacation destination and one that I had not heard much about. After we spent a few days here, we then drove the two hours back into NYC for the second leg of our trip. Great time – great memories! 

 

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