Tag Archive | Las Vegas

Zion National Park

Utah

If I had to describe Zion National Park to someone, I would just say, Wow!” Words will never do it justice and neither will photographs. You have to be there in person to experience the full, authentic Zion experience.

Zion National Park is one of Utah’s “Mighty Five” National Parks. Located in the southwest corner of Utah, it is an hour from St. George, two-and-a-half hours from Las Vegas and four-and-a-half hours from Salt Lake City. My husband and I flew into Las Vegas and rented a car there for our drive into Springdale, where we booked a hotel very near the park entrance.

Staying in Springdale worked out perfectly for us. We had designated parking (which can be very scarce near the park) and had several restaurants in easy walking distance. The City of Springdale also runs a shuttle service that had a stop right in front of our hotel. The city shuttle bus took us right to the park’s south entrance and brought us back each day. An added “plus” for Springdale – the entire town has some pretty gorgeous views of the red-striated mountains that make Zion so unique. We felt very connected to the beauty of the area while in town. Springdale was a perfect location and had all the amenities that we wanted. It made our stay “easy, peasy!”

A trip to Zion can be a little confusing until you figure out the logistics. First of all, cars are not allowed in Zion National Park. The park has a free shuttle system in place (March thru November) that reduces road congestion and resolves parking issues that we experienced in other parks. The shuttles do not require tickets or reservations. You just hop on and off wherever you choose. The shuttle system made getting around the park super easy and convenient. We never waited more than 5 minutes for a shuttle at any of our stops throughout the park and the drivers were friendly and helpful. I was very impressed and certainly wish more of the National Parks would use this system.

The park shuttles run from the Zion National Park Visitor Center (stop #1) up the canyon road, stopping at several stops, until the last stop (#9) the Temple of Sinawava. The shuttle stops are located at various viewpoints, waterfalls and trailheads including Zion Canyon Scenic Drive, Zion Human History Museum, Canyon Junction, Court of the Patriarchs, Zion Lodge, the Grotto, Weeping Rock, and Big Bend. Maps and signage are plentiful and easily to navigate. While on the park shuttle, pre-recorded tapes inform riders about the park’s geology, plant & animal life, trails and history. The ride from the Visitor Center to the final stop (Temple of Sinawava) takes about 45 minutes (approximately 9 miles). The full route, out and back without getting off, would run about 90 minutes.

We visited the park in mid-April and the crowds were minimal and the weather was perfect! The temperatures were very pleasant but the water levels were extremely high due to snowmelt and spring rains. The famous Narrows hike through the Virgin River was closed due to the dangerous conditions. Fortunately, these same weather conditions made the waterfalls spectacular! Zion National Park will be its busiest from late April to early October, with summer being the most popular time to visit. Long lines, heavy crowds and the extreme heat may not be ideal for you or your family. Plan accordingly.

This was my first visit to Zion National Park and I had always wondered what the big deal was with a park in southern Utah that is surrounded by deserts. It was in the middle of nowhere and was difficult to get to. Could it really be that great? I was skeptical until we were driving in and got about half an hour from Zion (Hurricane, Utah). The scenery changed quickly and the landscape went from boring to beautiful. Maybe there was something to this place after all.

Zion was simply an explosion of shapes, colors and textures. The green grasses in the valley were surrounded by towering white, pink, orange, brown and red sandstone and limestone mountains, cliffs and canyon walls. The fast-running, silty Virgin River carved its way through the valley and ran alongside the highways and byways. We noticed craggy peaks, colorful boulders, fields of wildflowers, brushy cacti and clusters of pine trees. Zion National Park was postcard perfection. I quickly saw the appeal of this place.

David and I entered the park early on our first full day. No lines! We decided to ride the shuttle all the way to the final stop and work our way backwards. We hiked approximately 7 miles the first day and saw many beautiful sights. We hiked paved, sandy, rocky, forested and dirt trails. We saw mule deer, beautiful waterfalls, clear pools, bridges, sandy beaches, ancient trees, mountain ranges and towering cliffs. We ate a leisurely lunch, snacked on ice cream and shopped at The Zion Lodge gift shop. Quite simply, we had the perfect day. We slept like logs that night!

The second day in the park, we drove the Zion-Mount Carmel Highway to Zion’s east entrance. This scenic highway has a tunnel, hairpin switchbacks, elevation changes and great views of Zion. It runs north/northeast and leads to Bryce Canyon or The Grand Canyon . This was a stunning drive with plenty of eye candy. There are many pull-offs, lookouts, parking areas and a few trailheads to stop and explore along the way. This route took us through the mile-long Zion-Mt. Carmel Tunnel, a modern engineering marvel for its time. We enjoyed walking along a sandy bank of the Virgin River, seeing bighorn sheep, and “checking” out the impressive Checkerboard Mesa.

After a delicious lunch in Springdale, we drove to the Kolob Canyon entrance on Zion National Park’s western border. This section of the park is much less popular than the main part but was just as majestic. If you want to immerse yourself into the more “wilderness” part of the park, this is your place. The towering rock formations, finger canyons, arches and quiet scenic trails of Kolob Canyon are a forty-five minute drive from the more trafficked south entrance. The main park road, the Kolob Canyon Road, is just five short miles but encompasses soaring red canyon walls, stunning high desert vistas and powerful waterfalls. The rangers at Kolob Canyon also gave us directions to two nearby state parks where we saw dinosaur footprints and a slot canyon. It was a fun day!

Zion National Park was established by the U.S. government in 1909. There were indigenous peoples that called this area home for centuries. Stop by the Zion Human History Museum (shuttle stop #2) for a better understanding of the park’s history. Artifacts from Native American tribes that inhabited this area date back to 7000 BC. I find that many of our National Parks have an interesting, albeit a sometimes “dark” history, and this one is no exception.

It is no wonder to me now why Zion National Park is one of the top-rated parks in the United States. It is most deserving of its popularity! Zion turned out to be an easy place to visit. The main canyon is relatively small which means you can see most of the popular sights in just one day. However, you could spend days or weeks in the large backcountry part of the park, if you so choose.

If you want more challenging hikes with epic views or if you are like me and want a more relaxed visit with easier hikes, Zion will most likely leave you starry-eyed and wanting more. There seems to be something here that appeals to everyone – even this old dame with a bum knee!

I’ll see you on the trail.

Gordon Ramsay Burger

Las Vegas, NV

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When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.

I do now!

Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.

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The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.

After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”

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Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!

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Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.

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The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.  

The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!

 

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Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.

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If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.”  Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a  #@%&*! great burger in my opinion. Loved it!!

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Lip Smacking Food Tours

Las Vegas

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I recently celebrated a milestone birthday in Vegas with friends and family and scheduled a food adventure with Lip Smacking Food Tours. What a great way to “spice up” the usual Vegas trip! We scheduled the three-hour afternoon food tour, considered this our late lunch, and had plenty of time left for a night on the town and a late dinner. It worked out perfectly.

I have not been to Vegas in almost fifteen years and had no idea how much the restaurant business had grown. There are now over 350 restaurants on The Strip and every celebrity chef has their own place. There seems to be an absence of the old 99 cent steak buffets that were so popular in years past. Those are now replaced by high-end, fine dining establishments in every hotel and casino. Times they are a changin’…..for the better, in my opinion.

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After researching “things to do” in Vegas before our trip, I came across the highly rated food tours. The Lip Smacking Food Tours seemed to be the  perfect way to visit four high-end restaurants and taste a sampling of some very raved about dishes. What was not to like? You visit four amazing restaurants to sample their food and drink their craft cocktails (optional). It is advertised to be an easy walk between all the stops. The guide will fill you in on local art, Las Vegas history, and give you inside information that only the locals know. Sounds good – I signed us up!

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We met at The Focus, a beautiful water wall at the Aria Hotel. There were seven of us and seven others who joined the group. Whitney was our awesome (and gorgeous!) tour guide. She was extremely knowledgeable about the food scene and about Vegas in general.  The tour was relaxed (but not too slow) and very informative (without being boring ). Whitney kept us moving but never hurried.  In addition to the food sampling, we got a cultural/art tour and an overall V.I.P. Vegas experience. There were also a couple of completely unexpected surprises along the way. The tour was way more fun (and way more food) than just going to dinner somewhere.

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After a brief introduction to the tour guidelines, our first stop was Javier’s, a high-end Mexican restaurant well-known for premium tequilas and beautiful art work. We were seated in a gorgeous, private dining room ($3500 per night rental) at a beautifully decorated table. We sampled a variety of tasty salsas and chips, enchiladas (crab and organic chicken), traditional rice and beans, and a pineapple margarita (yum!). Delicioso!

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Our second stop was Estiatorio Milos, a Greek and Mediterranean seafood restaurant. We were seated at round tables with great views and displays of fresh vegetables and seafood were all around us. Food here was served family style. We feasted on baked bread with Greek olive oil and sprigs of fresh oregano. The Greek Salad (with delicious feta cheese), grilled octopus, and the Milos Special (fried zucchini tower with tzatziki and cheese) was delicious and most enjoyable. Every item was fresh and tasty. Loved it all.

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Our third stop was Momofuku, a new Asian/Korean restaurant. We began with Spicy Cucumbers and toasted cashews. Our second course was Pork Buns which were large bao buns stuffed with thick slices of pork belly.  The last course was a fantastic Chickpea Ramen. The roasted chickpeas, scallions, miso and bok choy created a great mix of flavors and it was most enjoyable. We sat by a large, graffiti-style wall mural that was really cool. This stop was a feast for eyes and bellies!

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At this point in the tour, we were pretty full….but we were on to our final stop. Our last restaurant was Cucina by Wolfgang Puck. What a way to end a food tour! This is the celebrity’s chef’s latest rustic Italian restaurant. We had desserts here and what a treat it was. The Salted Caramel Budino was creamy and delicious. The Tiramisu was perfection. The Vanilla Zeppole (think donut hole) with raspberry sauce was sweet and tart, all at the same time. The Cremoso sponge cake and mousse was my favorite. Delizioso! Since it was my birthday, I got a specially decorated plate and a birthday serenade by an Italian singer. It was a perfect ending to a most perfect day.

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At each restaurant, the staff was welcoming, prompt, and professional. We were seated at the best tables in the place. Printed menus were provided at each stop detailing the food and beverages. We were served in a quick and timely manner and any additional drink order was easily handled. The entire tour was top notch and quickly became one of the favorite things about our Vegas trip. We had been entertained, educated, and fed the best of the best. The complete experience, from beginning to end, was perfectly executed and my group thoroughly enjoyed it. Lip Smacking Food Tours did it up right!

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If you are planning a trip to Las Vegas in the near future and are a self-proclaimed “foodie,”  I highly suggest trying out Lip Smacking Food Tours. I will leave you with a few simple words of advice: go hungry, wear comfy shoes, pace yourself, and wear stretchy pants.

Bon appetit!

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