Tag Archive | Gourmet burgers

Gordon Ramsay Burger

Las Vegas, NV

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When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.

I do now!

Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.

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The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.

After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”

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Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!

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Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.

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The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.  

The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!

 

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Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.

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If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.”  Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a  #@%&*! great burger in my opinion. Loved it!!

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Legacy Hall

Plano, Texas

If you have indecisive family and friends when it comes to choosing an eating place, Legacy Hall may be just what you need. Located just off the Tollway in Plano at Legacy West, Legacy Hall is a spacious food hall with 22 casual eateries and 8 bar areas. It is a sprawling, three-story, foodie’s dream!

Legacy Hall is this area’s first food hall and is currently the largest in the U.S.  The purpose behind Legacy Hall is to replicate the food halls that tend to be so popular in Europe. Most European food halls are public gathering places for all ages to enjoy a lively atmosphere, great drinks, and fresh foods from many local cultures – all under one roof.

Plano’s new Legacy Hall houses over 55,000 sq. ft. of food stalls, bars, breweries and seating areas.  Each food stall and bar has its own unique personality and specialties, and many are run by award-winning local chefs. There is also a Box Garden currently under construction, next to the main building, that will provide a stage and open area for outdoor entertainment. There will also be three shipping containers transformed into a BBQ restaurant, a margarita bar and a tiki bar for the outdoor patrons. 

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When I first stepped into this huge building with so many dining options, I was instantly overwhelmed! I highly suggest wandering around, taking a lap or two, and checking out all three floors and the food choices before deciding what to order. It is so easy to want that first yummy thing you set your eyes on, but just around the corner may be something much better!

The next suggestion I would like to pass along is to not bring cash. Legacy Hall only takes debit or credit cards. It makes it much easier for the cashiers at each food stall and does seem to help speed up the ordering and checking out processes. After ordering your food and drink, grab your cup (if not drinking alcohol) for your self-serve beverage. Head to one of the two huge drink stations on the first and the second floors to fill your cup with water, soft drinks, and some rather unusual specialty sodas. Finally, while waiting for your food order, go find a seat. The crowds can be pretty thick on the first floor during peak times so head upstairs to the second and third floors where tables and chairs seem to be more plentiful. The second floor has some really nice outdoor patio tables that give you great views over the Box Garden and areas below. On a day with nice Texas weather, the patio option is hard to beat!

The food choices here at Legacy Hall are too numerous to name. Let’s just say, there is something for everyone! Each food stall, the signage, and employees’ dress fits the culture or food-type being served. It is a sensory overload for your eyes, ears and nose. Here are a few of the ones that caught our attention:

Shawarma Bar (Mediterranean street food) – Sea Breeze Lobsta’ & Chowda’ (lobster and shrimp rolls) – Freshfin Poke (poke bowls) – FAQ’s (flautas and quesadillas) – Enter the Bao (dim sum and bao) – Detour (charcuterie and wine) – Bar Main (alcohol) – Berrynaked (frozen fruit popsicles) – Blist’r Naan Wraps (Indian) – Bravazo Rotisserie (Latin) – Carlton Provisions (BBQ) – Degenhardt’s Brat Haus (German) – Knife Burger (specialty burgers) – Red Stix Yakitori & Banh Mi (Vietnamese) – Press Waffle Co. (sweet & savory) – Whisk & Eggs (sweet & savory crepes) – Stillhouse (cocktails)…to name a few.

While walking around checking out food vendors, be sure to notice all the cute signs throughout the building. “Count memories, not calories” (I agree!) and “East, Slay, Love” were two of my favorites.  The restroom doors actually made me pause for a few seconds. I had to do a double-take to make certain this was the restroom and not service entrances for meat and produce. I stood there perplexed, deciding between “Bananas and Sausages” or “Eggs and Peaches” when it finally hit me! Kudos to whoever had a sense of humor when designing this area. You did well.  🙂

Legacy Hall is open 7 days per week. I do hope you get a chance to visit in the near future. My last words of advice – go hungry – and save room for dessert!

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