Archive | September 2017

85°C Bakery Cafe

Richardson, TX

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I am lucky enough to have a very diverse group of  “foodie” friends who love trying new foods and eating at new places. One of my friends recently introduced us to a Taiwanese chain of coffee shops and self-serve bakeries that she was familiar with in California. A new location of 85°C Bakery Cafe just opened three months ago in Richardson and it was our choice for a ladies’ lunch – and what a GREAT choice it was!

This location in Richardson is part of a new strip mall dedicated to Asian stores and eateries. The huge statues of warriors, poets and philosophers that line the entrance are pretty good indicators that you are in the right place! If you can locate parking near the statue of Confucius, you will be close to the bakery. 

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Confucius say…….

As we stepped through the doors of 85°C Bakery Cafe, I noticed this place was approximately twice the size of a Starbucks, but with the same relaxed coffee house vibe. The left side of the bakery was dominated by numerous self-serve cases of baked goods.  The right rear area housed the counters where you order drinks and check-out.  Various sizes of tables and chairs were scattered throughout. The entire place was casual, bright, modern, and extremely clean. The staff was extremely helpful and friendly.

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This location serves tasty breads, cakes, pastries, teas, slushes, smoothies, and coffees. The “bakery & cafe” combination is certainly not a new idea, but at 85°Bakery Cafe, this seems like a very new and fresh concept – and they do it quite well! I really loved the self-serve aspect. (The name is a nod to the ideal temperature of brewed coffee.) 

After I walked through the door, everything was very visual. I grabbed a tray, a sheet of waxed paper and a pair of tongs and let my eyes dictate my choices. Each item was well-marked with signage indicating name, price, and what ingredients were used. Nothing was over $3 (most were $1 to $2 each) and the portions were not small! There were savory breads & rolls and sweet pastries. I actually picked out three savory rolls – a cheese dog, a potato & cheese croissant, and a ham & cheese roll and I could not finish all three. Other savory choices included: Hawaiian chicken rolls, Teriyaki chicken rolls, egg tarts, cheese tarts, salty butter rolls, red bean bread, squid ink rolls, taro rolls, and calamari sticks (for those more adventurous that I am!). Sweet pastries included: cinnamon rolls, fruit turnovers, chocolate croissants, cookies, brioche bread, coconut twists, mango tarts, sweet snow bread, cream puffs, fruit panna cotta, mocha rolls, etc. There were also prepackaged displays of cookies, macaroons, sliced egg bread and moon breads. As we were making our selections and placing them on our trays, staff members were periodically restocking items shouting “Fresh bread! Fresh bread!” as they brought out warm trays or more baked goods. Decisions, decisions……

Located near the checkout counter were refrigerated cases (not self-serve) that contained full-sized cakes, individual custards & tarts, mousse, and all types of single cake slices. I saw a range of flavors including: black forest, cheese cake, red velvet, creme brulee, chocolate, taro, lemon, almond, mango, vanilla, etc. They were all decorated beautifully and were well-packaged for eating in-house or taking out. (check out all the photos for more details)

We made our choices, paid, then sat and ate our savory selections. They were all light, flaky and delicious! We then wrapped up what we couldn’t finish (in clear cellophane bags that are provided) and took the leftovers home. Dessert came next! Once more, we grabbed a clean tray and pair of tongs to choose our “sweet” selections – some to eat while there, others to take home. Needless to say, every sweet pastry was fresh and tasty. This may be a Taiwanese bakery, but you will swear you at eating dessert in a very fancy French patisserie. (Note: the staff does a great job of wrapping bakery items for carry out and placing in small individual boxes, bags, or cardboard boxes.)

I would highly suggest checking this place out if you are in the mood for something different! We had a great experience and truly enjoyed all the food here – nice quantities, top quality, and good value. What’s not to like?!

Note: This is a chain restaurant and other nearby locations are in Carrollton and Plano.  85°C Bakery Cafe was started in Irvine, California in 2003.

After dining here, be sure to walk a few doors down and check out the Good Fortune Market, a Chinese supermarket. There are produce items, seafood, and boxed goods that are well worth viewing. I saw things that I have never seen before!

 

Yountville

Napa County, California

 

The town of Yountville, California will always hold a special place in this girl’s memory. This little intimate community is home to my very favorite hotel and one of my favorite restaurants.

Yountville is located in the very heart of Napa Valley wine country. This quaint, manicured town was named for early pioneer George Calvery Yount who was responsible for establishing the first vineyard in Napa Valley in 1867. I wonder if he ever knew what he was setting in motion? Great foresight there, George!

 

Today Yountville is known as the “Culinary Capital of Napa Valley.” Bouchon Bistro and The French Laundry are both Michelin-starred restaurants. Redd, Ad Hoc, Lucy and Bouchon Bakery are all first-class eateries with world-renowned chefs. One of my favorite restaurants was Bottega, where my husband and I had a delicious four-course meal and first fell in love with the Napa Valley “buttery” chardonnays. My memory of our dinner here was of impeccable service, elevated Italian cuisine, a stunning wine list, and a delectable parmesan-garlic spread to enjoy on their fresh-baked ciabatta bread. My dining experience at Bottega was a love affair from the first bite! 

 

Not only is Yountville full of world-class restaurants, there are gourmet shops, boutiques, wine tasting rooms, art galleries, top-notch accommodations, and incredible natural surroundings – all in the immediate area. You can casually stroll down the main drag of oak-lined Washington Street and find almost every kind of shop, restaurant, bakery, and spa within walking distance. Be sure to keep your eye out for the over 40 works of art and outdoor sculptures scattered throughout the beautifully landscaped scenic downtown area. 

 

For some day excursions, how about golf, a wine tour, a hot air balloon ride or a bike tour? David and I took off on our own and toured some of the local wineries. Domaine Chandon (owned by French Champagne Moet and Chandon), Frog’s Leap and Goosecross Cellars are all located in close proximity. It is not a far drive to most of the Napa Valley wineries or vineyards from Yountville. Most Napa wineries close at 5:00 p.m. so enjoy your winery visits, have a nice lunch, and come back to Yountville. You can then park your car and walk to one of the 15 tasting rooms. No need to drive any more – just stroll and sip!  

 

If you are wondering where to stay, there are plenty of up-scale hotels, quaint country inns and a few bed & breakfasts. My favorite hotel “of all time” was the Bardessono, located in the heart of Yountville. This was an excellent hotel for location, service, and amenities. With automatic blinds and toilets, a jacuzzi tub, a steam shower, and an outdoor shower on our private patio – I did not want to leave this hotel! The entire place was very “Zen-like” with beautiful flora, fruit trees, fountains, gardens and art work at every turn. The entire Bardessono property was very peaceful and quiet – with the exception of the lively bar, outdoor fire pits and the Lucy Restaurant in the evenings. We also enjoyed the lovely pool and private cabanas a couple of afternoons after returning from our winery expeditions. There may have even been a nap or two in those relaxing roof-top cabanas – just sayin’.

 

This stay in Yountville was one of those trips that we keep saying we want to repeat – and that doesn’t happen for us too often. We visited in October and the weather was absolutely perfect.  Combine the wine, the weather, the hotel, and the meals we enjoyed – and it makes perfect sense why we want to return.

 

My suggestion – set a date, plan ahead, book a couple of restaurants on Open Table and mosey over to Yountville for a great Napa Valley getaway! We may see you there. Cheers!!

For you foodies, here is the recipe for the Bottega Parmesan Garlic Spread: 1 cup shredded parmesan cheese, 1 tablespoon minced garlic, 1/4 cup of olive oil, 1 tablespoon of fresh basil, 1/2 tablespoon of fresh chopped chives, 1 teaspoon of crushed red pepper and freshly ground black pepper to taste. Add all ingredients to a food processor and pulse until well chopped and combined. Spread on fresh ciabatta bread and enjoy!