I had the opportunity to dine here for a friend’s birthday brunch and we had an amazing time and a delicious meal. How had I not heard about this wonderful place? Sixty Vines is located in Plano off the tollway next to Whiskey Cake. I would describe it as a “casual American / Italian kitchen meets wine bar meets Farm-to-Market.” Now that I have you totally confused, I will try to describe it more accurately!
When I first walked in, I noticed how welcoming the interior was. There are high ceilings, many windows and lots of greenery. It is very spacious, clean and modern and I would describe it as “fun, vibrant and chic”. The entire place (and menu) remind me of the Northern California wine country and that local cuisine. The decor works perfectly with the wines and style of food they serve. The kitchen, wood-fired oven, and charcuterie bar are all open-viewing.
The centerpiece of Sixty Vines for me was the entire back wall. There is a huge line drawing (made with one line!) depicting the farmers, the grapes, wine making, farm animals, etc. The more you look at it, the more items you see. Underneath the drawing are 60 spigots – each labeled with the 40 wines and 20 beers they serve on tap…hence the name “Sixty Vines.” The slogan on their wine menu is “C’mon, get tappy!” 🙂
There is quite a variety of seating options. Choose from communal tables, high tops, secluded sectionals, greenhouse, patio, bar or the charcuterie bar to dine in or out. I can imagine dining here on a date, for a business dinner, for a family meal or with a group of ladies enjoying brunch – like we did. I would like to note here, the food is a little “adventurous” and maybe not for the picky eater (leave them home this time)!
My group of ladies started our meal off with Mimosas and Bloody Marys – both were made with wine and tasted quite delicious and refreshing. We enjoyed the Wood Fired Cauliflower, an entire head with pesto, parmesan and a lemon dill yogurt dipping sauce…yum! We had the Roasted Beet Salad with gorgeous red, pink, and golden beets. Next up was the Butcher’s Brunch Pizza with prosciutto, provolone, mozzarella, soppresseta, and over-easy eggs (one of my favorites this day). The Egg White Frittata with goat cheese, mushrooms and spinach was also enjoyable.
Next came the desserts – my favorite part of the meal! The Pineapple Upside Down Pancakes were AMAZING. Words cannot describe how fluffy and delicious they were. (There is no photo because we devoured them so quickly.) The Angel Food French Toast with fresh berries and whipped cream was light and sweet. The Texas Olive Oil Citrus Cake was our birthday girl’s choice and she seemed to enjoy it. The Sweet Board was another favorite of mine. It had sea-salt shortbread cookies, chocolate ganache, pistachio cookies, brie, walnuts, pear butter, and matcha cake. There was not one bad dish our entire meal – everything, and I do mean “everything” – was eaten in its entirety!
I felt that I would do a disservice to Sixty Vines without trying some of their wine. I had watched other patrons tasting their wine flights and enjoying their wines by the glass, so I gave in finally and ordered a “Vine Hugger” (their house brand) rose’. The glass of rose’ was served at the perfect temperature and was crisp and delicious. I plan to return soon for dinner and give some of those other wines a try. (Only 39 left to sample!)
From beginning to end, we had a wonderful experience at Sixty Vines. The service was very attentive. The quality of the food was perfect. The food selections were plentiful. The ambiance was most enjoyable.
Anyone up for a night out? I know just the place!
When an opportunity presents itself to see an art gallery – count me in! On a girl’s trip this past year with my daughter and sister-in-law to Scottsdale, my research kept turning up a place called Cosanti – a Paolo Soleri Studio. This artist’s studio is internationally known for lovely bronze windbells. I had never heard of the place, but I was sold.
Paolo Soleri (1919-2013) was an Italian born architect and craftsman artist who came to Arizona as an apprentice to Frank Lloyd Wright. Soleri popularized the term “arcology” – architecture and ecology as one. His Cosanti gallery and studio near Scottsdale is an Arizona Historic Site and a perfect example of his innovative architecture.
As I first entered the studio property, my first thought was – this is very different. It was a unique and imaginative environment with an almost “enchanted” vibe. Odd shaped domes, columns, arches, pathways, native symbols, etc. give the whole place an other-world feel. Words really cannot describe it – my best analogy is a cross between a giant Smurf’s habitat and Luke Skywalker’s home planet! It is not large, but spacious enough to display hundreds of gorgeous bronze windbells that hang in domes, corners, and alcoves throughout the property.
Not only is Cosanti visually stimulating, but the sound coming from all the windbells is unforgettable. Some bells had deep, base tones – others were light and airy. Some were quite loud, others were very quiet and delicate. All around us, a light breeze stirred the windbells and the sounds were amazing – an unrehearsed, impromptu concert in a very fitting environment.
On certain days, visitors can actually see the bronze bells being poured in the on-site foundry. Unfortunately, we arrived late one afternoon and did not have the opportunity to see this. Visitors can witness the silicon bronze ingots being melted in the foundry’s furnace and and see the melted bronze poured into reusable bell-shaped molds (each bell-piece was originally designed by Soleri). The Cosanti Hallmark design is then pressed into each bell impression to make it authentic. When cooled and removed from molds, each artist then creates their own personal designs. Each bell is unique – some have an oxidized bronze finish while others have the greenish, patina finish. Approximately 50,000 of these windbells are hand-poured each year. (Prices ranged from $30 – $7000.)
Since 1956, Soleri windbells have been hung on patios, in courtyards, and gardens throughout the world. I can attest that two of these beautiful bronze windbells now hang on a back porch in Rockwall, Texas. I will never tire of their clear, peaceful notes and will fondly remember my visit to Cosanti Studios.
Check out this gallery if you are ever in the Phoenix or Scottsdale area and have a few minutes. Pick up a nice windbell souvenir for yourself…..or better yet – bring me another!!
After Mother’s Day rolls around every year, my thoughts turn to driving out to Terrell, Texas to Ham Orchards. Let’s just say I may have a small, peach ice cream addiction – nothing life threatening – just a need to satisfy my sweet tooth with fresh, homemade peach ice cream a few times throughout the summer months. Ham’s is the place for me to satisfy this craving!
Ham Orchards is located east of Terrell and resembles the country stores of times gone by. One can buy ice cream, fresh produce, jams and jellies, pickles, and BBQ sandwiches. In other words, there is something for everyone. This business started in 1979 and through the years has grown to 5 orchards, 10,000 fruit trees, and covers 100 acres.
When you drive out to Ham’s, you will notice three main buildings on the property surrounded by the orchards and fields. The first is the largest building and is the Farm Market. Behind the market is a small BBQ place and restrooms. Past those buildings is a large covered pavilion that comfortably seats 200 patrons who want to eat their ice cream or BBQ sandwiches in the shade. There is plenty of parking in front of and to the side of these buildings.
The Farm Market is where you line up to buy the ice cream. There are two flavors: fresh peach and fresh strawberry. You can buy a cup or cone on-site or buy frozen pints to take home and enjoy later. People drive from all over the Dallas metroplex to rural Terrell for this frozen treat and I certainly understand why!
Take time to grab a cart and shop in the rest of the market. There is a fudge bar with all types of flavors. There is a bakery aisle with homemade scones, fried pies, cakes and fruit pies. Check out the freezer and refrigerated cases for salsas, spreads and dips, and delicious frozen casseroles (chicken pot pie, Mexican beef casserole or chicken spaghetti). There are many shelves filled with cider, honey, salad dressings, pickles, sauces, relishes, jams & jellies, and marinades. I love the Bread & Butter pickles, pickled okra and blackberry jam!
A large portion of the market contains all the locally grown produce. Fresh tomatoes, onions, squashes, cucumbers, melons and berries always seem to be available. Large boards list all the types of peaches and when they will be available. This past weekend when we were there, “Flavor Rich” was the type of peach that was available.
As we were leaving Ham’s this last time, we decided to order BBQ sandwiches to take home with us for dinner. I have heard how much everyone loves the Peach Pulled Pork sandwich, but we opted for the plain BBQ Pulled Pork. (I am not a big fan of “sweet” with “savory!”) The bun was fresh, the pulled pork was tender and delicious and I really liked their tangy BBQ sauce. Very nice!
If you have some free time, drive out to Ham Orchards for some ice cream, fresh produce, and BBQ. Ham’s is open 9:00 a.m. until 5:00 p.m. (closed on Sundays). They are only open mid-May through mid-August so don’t delay! They are three miles east of Terrell on Hwy 80.
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Colorado Springs, CO
Garden of the Gods is a National Natural Landmark located in Colorado Springs, Colorado. This is a great place to spend part of a day or a full day. You can choose to hike, go rock climbing, bike, ride horseback, or take a leisurely drive (like we did). There are 15 miles of well-marked trails (22 total) throughout the park.
We began at the Visitor & Nature Center and Museum at the park’s entrance. This is a wonderful building with geology, ecology, and cultural history exhibits. (Be sure to read about the 125 million-year-old, one-of-a-kind dinosaur fossil found here in 1886.) There are many hands-on exhibits and activities for adults and children. The visitor’s center also houses a gift shop, restrooms, a cafe, theater, and an information desk where you can pick up a free full-color trail map of the park. Step out of the center onto the observation deck for spectacular views of Garden of the Gods. This is the perfect spot to take a photo of the dramatic 300′ towering sandstone formations with the foothills of the Rockies and Pike’s Peak in the distance. What a backdrop!
When you leave the visitor’s center, the entrance to the park is across the highway. There is not an entrance fee – the park is free.
All the roads, trails and parking areas are well-marked and easy to find. Each turn seems to bring a different, amazing sight. All these rock formations were created by a geological upheaval 300 million years ago. The bright red, pink, gray and white rocks are various shapes and sizes – all motionless and silent. Many were tilted vertically and formed into “fin-like” spikes. Others have been toppled, slanted, pushed around, overturned and eroded. Most of the rocks are sandstone, limestone or conglomerate and each one is a true masterpiece of Mother Nature.
As the road winds through the park, you can stop for photo ops and explore “Balanced Rock,” located right next to “Steamboat Rock.” Cathedral Valley houses the “Three Graces,” “Gray Rock,” “Sleeping Giant,” and “Kissing Camels” to name a few. There are plenty of pull-offs and parking areas throughout the park. We actually stopped at one trail head and hiked a short distance before having lunch at one of the many picnic areas. There are many trails for easy hikes if you want to check out all the natural flora and fauna. There are also more difficult trails for the athletically inclined people who want to do some actual rock climbing.
We chose to drive the park on our own this particular day. If interested, there are several other options for exploring the park: private car tours, bikes, jeeps, segways, ATV’s, luxury buses, or horseback. The Park Program also offers 45-minute Nature Walks and Nature Talks daily through the Visitor’s Center. Your call!
We truly had a wonderful day here and I will always remember the sight of those gigantic rock formations. The colors, shapes, and prehistoric-looking landscape will be difficult to forget. It reminds me of how powerful this earth can be, how old this planet actually is, and how land is constantly changing. I sincerely hope you have the opportunity to visit Garden of the Gods.
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This is a nice little diner located near the intersection of Highway 66 and Dalrock Road in Rowlett, Texas. It feels like you step back in time when you enter through the front door. This old-school diner has the black & white checkered floor and red & white booths that take you back to the 1950’s. Everything is very clean, neat and intimate.
I have dined here several times now and have really enjoyed it each time. Dalrock Diner serves American homestyle breakfast, lunch and dinner. The surprise for me was the Greek influences throughout the menu.
The menu is quite varied – with breakfast foods, sandwiches, salads, and “down home” foods. Breakfast choices include Tex Mex migas, omelets, pancakes, fried chicken & waffles, breakfast skillets, and a gyro breakfast. Their burgers and sandwiches are all delicious and come with French fries. (The Yankee Ruben is my favorite!) They also have a few seafood and cajun options, which are very good. The Greek salad (with gyro, grilled chicken or grilled shrimp), the gyro sandwich and chicken souvlaki are especially tasty and a welcome change when in the mood for something different. The meat is very tender and perfectly seasoned. This diner also serves the usual comfort foods – chicken fried steaks, chili, smothered steaks, fried chicken, and a variety of homemade country vegetables and sides. The food is served in a timely manner and is always piping hot. All the meals have nice-sized portions and are very reasonably priced.
Each time we have dined here, the service has been very attentive. The servers are very personable, helpful, and are on hand to refill your drinks and check on you. The owner is present most days and personally greets patrons and visits with regulars. Dalrock Diner is definitely a little neighborhood gem and is perfect for dining solo, couples, or families.
Be sure to check out the glass display up front when you enter or when you pay your check. It is filled with all types of delicious house-made pies and cakes. Have a slice for dessert or buy a whole one to take home.
Dalrock Diner is simply good food at good prices – nothing fancy – no more, no less. Check it out.
Sometimes you manage to stumble across perfection without any effort. That is exactly what happened to me on a girls’ trip with my daughter and sister-in-law a couple of weeks ago when we visited Scottsdale. A friend has texted me the name of this restaurant and bragged on the beautiful views. I checked reviews on Trip Advisor – all were fantastic, so I made reservations. Why not?
Sassi is located in North Scottsdale in the Troon area. It was just a 20 minute drive from our hotel near Old Town. The building is beautiful and you feel like you have arrived in Tuscany when you drive into the parking lot. The sunset was breathtaking and I wish we had arrived a few minutes earlier to see Pinnacle Peak and the beautiful backdrop it provided. Everyone highly suggested having drinks on the patio but it was closed this particular evening due to cool winds and inclement weather. I bet it is a sight to behold. The sunset photos I included in this article were actually taken by me from the parking lot before we went inside the restaurant.
The interior of the building is traditional Italian. We were told by the friendly hostesses that it was modeled after an Italian farmhouse – a very nice one, for sure! We were greeted warmly and seated in a lovely room with a large-topped corner table and a roaring fireplace on one end of the room. The lighting was low and the ambiance was quiet and serene. Our server Maureen was wonderful! She walked us through the specials, drink lists, and menu items. The menu is set up for an authentic Italian meal with several courses. We had eaten a late lunch and were not terribly hungry at this point, so she helped us with items to share to get a true taste of their foods. It was a perfect suggestion.
First of all, the wines were amazing! (see my smile and rosy cheeks?!) We were soon served warm mixed nuts and fresh baked Italian bread. Both were delicious. We shared two appetizers: a caprese salad and a prosciutto plate. The caprese salad consisted of lovely heirloom tomatoes, fresh basil, olive oil, and a ball of Buffalo mozzarella flown in that day from Italy. The prosciutto was thin, lean, flavorful and very close to what you get in Italy. It was served with halved red grapes that were seasoned with orange, olive oil, salt and pepper and were a most delicious accompaniment to the salty meat. Loved it all.
My sister-in-law ordered the grilled octopus with microgreens and olives and I must say, it was very tasty. I am not an octopus fan (mind over matter), but this was very tender, smoky and well-seasoned. My daughter and I actually split a pasta dish, Sassi’s Orecchiette. It had small cup-like orecchiette pasta shells, housemade sweet/spicy Italian sausage, broccolini and pecorino. It was FABULOUS! For dessert, we had the most wonderful cappuccinos, almond biscotti, and a butter pear cake.
The company, the views, the ambiance, the excellent service, and the impeccable food was sheer PERFECTION. We had a truly amazing night.
One of the best parts of the evening was when my daughter stopped stressing over the food to serve at her wedding this summer and decided this was it….Italian it is! Sassi is now her menu blueprint and this proud Momma could not be any happier.
This is a first for me in my blog, but I am including the wonderful recipe for the pasta we enjoyed so much. Try it….you will not be disappointed.
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