Tag Archive | Texas

Dinosaur Valley State Park

May26

Glen Rose, TX

One day, a long time ago, a family of plant-eating longnecks was walking along the muddy water’s edge grazing on yummy plants and ferns. Unbeknownst to them, a herd of hungry meat-eaters was hot on their trail. Let’s just say the day ended quite poorly for the plant-eaters.

What we are left with today at Dinosaur Valley State Park is the fossilized footprint evidence of this journey and the encounter. The round, elephant-like footprints were the plant-eaters and the three-toed prints were the meat-eaters. Over 100 million years ago, many types of animals lived in this shallow Mesozoic sea area. Tidal pools and coastal swamps covered what is now the state of Texas. Today, these lower Cretaceous rocks are where we find the Paluxy River and its shoreline containing hundreds of dinosaur prints.

One area within the park contains so many preserved footprints that it is named “The Ballroom” due to hundreds of tracks moving in all directions – as if they were all dancing (or trying to keep from being eaten!). Some of the prints are on the dry limestone creek beds, some are in shallow water, and some have (unfortunately) eroded over time. The park provides detailed maps showing all the track sites.

When I stood looking at some of these well-preserved footprints, I could barely wrap my head around seeing something from 105 million years ago. How is that even possible? It was the highlight of my trip, for sure.

Besides seeing the dinosaur prints in the park, my husband and I did quite a bit of hiking with our yorkie “trail dog.” There are over 20 miles of hiking trails running all through the park and the beautiful Paluxy River Valley. Trails lead into and along the river, up over limestone ridges, through shady cedar brakes, and beside grassy prairie lands. I really enjoyed our walks alongside the clear, shallow river spotting unusual rocks, dinosaur tracks, crawfish, and fish. We also saw lots of lizards, animal tracks, and beautiful wildflowers along the grassy and wooded trails.

A few of the trailheads start near the popular and more crowded attractions within the park. The Blue Hole (definitely green) looked like a family-friendly swimming area, as there were quite a few people there. The Main Track Site had the most visitors with ample parking and easy access to prints on dry land for close-up viewing. When we ventured off on many of the other trails, there were fewer people.

I suggest wearing good hiking shoes for all the varying terrain (rocks, dirt, roots, gravel) and bringing a pair of water shoes to get up close and personal to some of the tracks in shallow water and for river crossings on some trails. Pack a picnic lunch, bring plenty of water, and enjoy the park and all it has to offer!

Reservations are highly recommended as the park limits the numbers of visitors per day. The cost for a one-day pass is $7 per car. Overnight camping is also available with reservations.

See you on the trail!

Black Canyon of the Gunnison

Sep24

Montrose County, CO

Another Covid-19 vacation is in the books! My family is vaccinated but we are still trying to avoid crowds when traveling. We have spent the past year renting homes/cabins and cooking most of our meals when out of town. This rural southwest part of Colorado seemed like the perfect place to check out a National Park and visit with our adult children for a few days. It turned out to be a great trip.

We took a morning flight from DFW to Montrose. The direct flight was only an hour and thirty-eight minutes – quick trip! The Montrose airport was small (4 gates) and very easy to navigate. Getting our rental Jeep was a breeze. Our Vrbo house actually ended up being a convenient ten minute drive from the airport. So far, so good! We were ready to explore the area.

The first excursion to check off our list: The Black Canyon of the Gunnison National Park. This area has only had National Park status since 1999 and I was not that familiar with it prior to our trip. After seeing a few pics on a National Park social media page recently, it got on my radar. Though not as popular as the Grand Canyon, it certainly seemed less crowded and had some spectacular views with towering walls, spiky peaks, narrow openings and startling depths. I put in a little bit of research, found out how to get there, and off we went!

The Black Canyon National Park entrance was only twenty minutes from downtown Montrose and the drive up to the park was quite scenic as our elevation changed (and ears popped!). This route took us to the park’s visitor center that featured cool displays, info on the canyon, picnic areas, restrooms, a gift shop, campgrounds, a nature trail and a great observation platform. It was well worth a stop. I got a map, a walking stick and went on my merry way.

The route through the park along the South Rim Road was easy to drive and well-marked. It allowed us beautiful views of the Black Canyon from many overlooks, most of which only required short walks. I loved seeing all the different landscapes, plants and trees along the way. Hiking there can be as simple as strolling to the various viewpoints and overlooks or as challenging as a 2,700 foot descent down into the inner-canyon to the Gunnison River, which we didn’t do (because we are sane people!).

The Black Canyon itself was breathtakingly beautiful with its dark, solid granite canyon walls that tower almost 3,000 feet above the greenish river snaking far, far below. The canyon gets its name due to the fact that certain parts of the gorge only get thirty total minutes of sunlight per day. The walls literally look black due to the shadows. It is very, very narrow and very deep! For you geology nerds, the canyon has some of the world’s oldest exposed rock that dates back two billion years to the Precambrian era. Today the impenetrable, steep cliffs provide homes and protection to the world’s fastest bird, the peregrine falcon.

We enjoyed many of the twelve lookout points along the rim with Pulpit Rock, the Painted Wall and Dragon Point being my favorites. The Painted Wall is the highest cliff (tallest vertical wall) in Colorado. From the rim down to the river, it stands 2250 feet high and as my daughter described it, “it looks like a big ole slab of marbled steak.” It is a huge, dark granite wall with wide, white “marble” streaks running through it. The size is somewhere in the neighborhood of ginormous!

At Dragon Point, the Painted Wall was across the gorge from us and far below was the Gunnison River. The river actually looked very curvy and small from our vantage spot so high above. Our view was quite deceiving. The Gunnison River actually drops an average of 43 feet per mile through the canyon, which is six times more than the Colorado River through the Grand Canyon – just to put it in perspective.

If we had more time, I would have liked to experience the canyon from the bottom up. There is a road at the park entrance that follows a steep, switch-back route into the canyon’s depths. This would certainly be a memorable day for hiking, fishing, kayaking or rock climbing. I would have loved to have seen the mighty river up close and personal. Maybe next time…

The Ute Tribe that inhabited these tribal lands for thousands of years referred to this area as “much rocks, big water.” I don’t think anyone could have said it any better.

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Cheesemaking Class

Jul30

Dallas, TX

I made cheese!

Evidently, you CAN teach an old dog a new trick! I recently learned how to make fresh ricotta, mozzarella, a mozzarella & olive roll and string cheese. The Mozzarella Company, located in Dallas’s Deep Ellum district, has Saturday afternoon classes where you can learn to make these same cheeses. It was a very fun and informative class!


My husband and I took this class along with friends a couple of weeks ago to help celebrate my husband’s birthday. We donned our “closed toe shoes,” arrived at our assigned time and were given aprons and lovely hairnets. After snapping a few selfies of our “lunch lady” look, phones were put away, hands were washed, and instructions were given.

The class started with us being told the history of The Mozzarella Company (begun in 1982 by Paula Lambert). We were also given a behind-the-scenes tour of the working kitchen and facility. Afterwards, we broke into couples, manned a workstation, and began our cheesemaking endeavor. The cheesemaking process starts with raw milk (cow or goat) being pasteurized and cultures being added. This mixture turns into curds and whey. The curds are used to make the mozzarella and the whey becomes the ricotta.

We began the hands-on part of the class with each person stepping up to the industrial-sized cooker and scooping out a ladle full of watery ricotta. We placed each scoopful into a plastic basket where this cottage cheese-looking mass cooled and dried. This became the freshly-made ricotta that we got to take home. Yum!

Next up, we were shown how to make mozzarella balls by stirring curds in hot water, draining, and stretching until it became a “satiny mass.” We were instructed to then push the cheese up through your fists (think lightbulb shape), pinch it off, and toss into cold water to firm it up. Viola! Now we had a bucket full of fresh mozzarella balls to take home as well.

We were successful so far and were ready for the next task – making string cheese. Each couple made string cheese by using the same technique. This time instead of forming a ball shape, we continued pulling and stretching the mozzarella until lumps were out and the cheese was like taffy – in a long, narrow, ribbon-like strip. We then salted the “ribbon” and squeezed fresh lime juice over its length before rolling it up like a ball of yarn. Now we had a string cheese ball, or Queso Oaxaca, to add to our water bucket.

Lastly, we made a mozzarella roll stuffed with olives. We began with the same technique but patted this cheese out flat, like a pizza dough. We then spread a layer of chopped olives evenly over the cheese before rolling the cheese into a tight “log” form. This was wrapped tight in plastic wrap and chilled for us to take home later. I must confess, it was delicious!

After each couple in the class had made the assigned cheeses, we were treated to a Wine and Cheese Tasting! In a small room off the kitchen, there were pre-made plates of The Mozzarella Company’s specialty award-winning, fresh and aged cheeses along with some breads and wines. This cheese plate was delicious! We tried Queso Menonina, Queso Blanco, Hoja Santa (wrapped in a leaf that gives it a mint & sassafras taste), Herb Goat Cheese Log, Deep Ellum Blue (a favorite, for sure!), Dolce Habanero (apricot & habanero…hot!) and Caciotta la Cocina (with all types of colorful herbs from “the kitchen”) and several other types that I have forgotten. At this point of the evening, I was busy stuffing my mouth with delicious cheese samples and not paying attention to our instructor. What a fun and enjoyable experience this had been!

Before we collected our cheeses, gathered up our belongings and said our goodbyes – we were asked to pose for a class photo while wearing our aprons and hairnets. We gladly obliged. And what did we all emphatically shout out prior to getting our photo taken?

CHEESE!! 🙂

fruits of our labor!
graffiti in Deep Ellum
Max and David (the birthday boy)
some of my purchases!

    Rosini Vineyards

    Jul18

    Rockwall, TX

    Rosini Vineyards

    It is time to raise your glass – your wine glass that is. Napa Valley has come to Rockwall, Texas!

    My husband and I were fortunate enough to attend Rosini Vineyard’s Grand Opening this past weekend. This beautiful vineyard had caught my eye several times while driving by on my way to and from Terrell. The perfectly-spaced grape vines out front and the gorgeous Italian-inspired building are quite impressive and certainly set the tone for a wonderful escape to Napa, Sonoma, or Tuscany. Let the night begin!

    We entered the huge wooden doors and stepped into a large open, beautifully-decorated room and were immediately met by the owner, Greg Rosini. We appreciated his personal greeting and talked for several minutes. We were certainly made to feel welcome and learned a lot about Greg, his wife, and their vision for Rosini Vineyards. This was customer service at its best and something the staff here did very well the entire evening. Kudos!

    A brief overview: Located on Hwy 205 between Rockwall and Terrell, Rosini Vineyards is the brainchild of Greg and Carol Rosini. Greg was originally in the restaurant equipment business and Carol worked in the commercial printing industry. They both closed this chapter of their life and decided on a new adventure – a winery it will be! In 2018 they bought the Double D Ranch, a rural 25-acre property in Rockwall County (east of Dallas) that came with ponds, barns, a house and a pool. It took 6 months to renovate the property that now functions as a Airbnb and VRBO rental. The new construction of the Italian-styled building began on the front of the property in the summer of 2020. It is now nearing completion. The entrance gate and a covered arbor in back were still under construction when we were there.

    The main bulk of Rosini’s grapes are grown in other regions of Texas, many from east Texas, central Texas and the High Plains (Lubbock and Amarillo). Their first wines in 2019 were made from 19 tons of grapes at a “custom crush” facility in Nacogdoches. Greg and Carol are involved in every step of the winemaking. From the very second the grapes arrive through the crushing, tasting, bottling and label designs – they are 100% hands on.

    The first harvest wines in 2019 were a Blanc du Bois (dry and semisweet), Cabernet Sauvignon, Tempranillo, Viognier, and a sweet Red Blend. Rosini wines were entered in the Lone Star International Wine Competition in 2020 and won a silver medal for their Blanc du Bois (dry version) and their Cabernet Sauvignon. I have tasted both and fully agree with the accolades bestowed upon them!

    The Grand Opening we attended awarded us the chance to try these delicious wines along with a fabulous four-course “tasting meal” (think tapas) with wine pairings. We were welcomed with a tasty glass of champagne upon arrival and were given a coupon for a drink of our choice following the meal. Beautiful charcuterie boards were made available to us after our tasting meal so that we could graze, drink, and mingle with the other guests. The lovely sitting area inside the winery and the beautiful views from the back patio had all of us enjoying the food, drink and company. It was a most enjoyable evening!

    Rosini Vineyards will soon be open to the public Thursday through Sunday. Stop in and visit their beautiful new grounds and have a glass of their award-winning wines. They will offer a limited food menu as well.

    I may see you there. Look for the lady sitting contently with a glass of frozen blueberry/pomegranate/wine drink with a big ole smile on her face!

    Cheers!!

    Bluebonnet Trail

    Apr26

    Ennis, TX

    For all of us Texans still dealing with the outcome of the devastating arctic blast, there is a positive. The freeze that wiped out many of our trees, shrubs and flowers and spelled disaster to our state’s infrastructure, spared the bluebonnets and wildflowers.

    It seems that all the snow we received in Texas actually acted as an insulator and saved many of the wildflowers and their root systems from the low surface temperatures. The bluebonnets weathered the winter quite nicely and they are currently in full bloom throughout many parts of the state.

    Now more than ever during this pandemic, Texans are looking for fun outdoor activities to get us out of the house and the Texas Bluebonnet Trail is a perfect opportunity. My husband and I packed a picnic lunch this past weekend and drove down to Ennis, the Bluebonnet City of Texas. I wanted to see the state flower of Texas in all its glory!

    Located off Hwy 45 and south of the Dallas metroplex, the Ennis Bluebonnet Trail is the oldest in the state and has over 40 miles of viewing opportunities. The best way to follow the trail is in your car because trails are mainly on paved or gravel roads and in park areas. The rule of thumb is that you can pull off on the side of any road as long as you do not block roadways, driveways or fire hydrants. Everyone is also asked to take photos – not flowers!

    I downloaded a driving map off the Ennis Garden Club website (which is updated frequently) and we headed off. Our map told us the North Trail and West Trail had “peaked” so we headed to the suggested South Trail. It was rural, uncrowded and had acres of gorgeous bluebonnets as well as other colorful Texas wildflowers. We had some great photo ops!

    We also visited the Meadow View Nature Area (and had a picnic lunch near Lake Bardwell), scenic Bluebonnet Park and the Ennis Veterans Memorial Park. The Veterans Park had acreage off to the side of the park with a large “natural” area that we really enjoyed.

    The pastures, roadsides, meadows and yards along the marked routes are bursting with color! We noticed sapphire blues, fiery oranges, citrusy yellows, dainty pinks, scarlet reds, and deep purples all adding to Mother Nature’s spring palette. Most bluebonnets range in color from a light sky blue to a deep, dark navy blue – and all shades in between. We read that slight genetic modifications can occur and render the flowers white, pink or maroon as well but they usually don’t last long in the wild. I only saw blue, blue, and more blue!

    A word of warning – bluebonnet fields are usually in rural areas and can be so dense that they provide shelter to animals and reptiles, especially snakes! Be cautious when moving around and through these areas. Bluebonnets are also toxic to humans and animals if ingested so keep an eye on your kids or pets when taking photos in or walking through the fields. This past weekend was late in the bluebonnet season and luckily for us, there were well-worn paths through most of the fields and no unwanted varmints were encountered.

    April is the best month for viewing the bluebonnets but it looks as though they will still have at least another couple of weeks of peak season left. If you haven’t driven the Bluebonnet Trail yet, make plans quickly before they have lost their vibrant colors and healthy blooms. Kingsland, Marble Falls, Burnet, Brenham and Austin also have bluebonnet tours so pick your favorite spot and plan a trip SOON! Become a part of this incredible Texas tradition.

    Cedar Hill State Park

    Feb27

    Cedar Hill, TX

    Duck Pond

    Between Covid-19 and Snowmageddon 2021 keeping us all indoors, it is time for a little outdoor adventure! Personally, I am very tired of always being inside and try to plan a weekend outing for me and my husband when the weather cooperates. During this pandemic, we have discovered that Cedar Hill has some great areas for hiking. We have already ventured to Dogwood Canyon, Cedar Mountain Nature Preserve and Cedar Ridge Preserve – all located in this area south of Dallas. Our last planned adventure was to Cedar Hill State Park.

    Cedar Hill State Park is located just twenty minutes from downtown Dallas in Ellis County along the shores of Joe Pool Lake. We had to make reservations to enter the park ahead of time at the cost of $7 per person. This is easily done online prior to your visit. If you have a Texas State Park pass, the visit will be free but you still need a reservation to enter due to the pandemic or you will be turned away.

    Once you are admitted into the park and pass the entrance, the roads are well-paved and there is plenty of signage to guide you. We studied our map, chose our destination and headed to the Talala Overlook. We parked here in the small parking lot at the trailhead and began our first hike of the day. The word “talala” is actually a Cherokee wood meaning “woodpecker.” I kept an eye out for one on the way to the overlook but sadly I never saw one.

    Talala Overlook is one of the highest points in the park with great views of Joe Pool Lake. There is a 1.5 mile loop trail that led us through diverse terrain. The dirt path meanders through thickets, over creeks, and among the Blackland Prairie head-high grasses. This was definitely an enjoyable nature hike for me! I would rank this as a “moderate” trail for hikers due to all the ups, downs, tree roots, rocks and overgrown sections. We saw lots of wild animal scat on the trail making us wonder what animals had been on the same trail very recently! Yikes!

    Dogs are welcome on all the hiking trails but they must be kept on a leash. If you do bring your pet into the park, make sure you have proof of a Rabies vaccination handy if asked by a ranger or upon admittance at the gate. It is a state park regulation.

    After our first hike and a lunch break on the lakeshore, we loaded up and headed to our next stop – the Duck Pond Trail. This is the shortest trail in the park at just .7 miles long (unless you miss the signs like we did and make it about a 3 mile hike!). It is a partially shaded, wide trail that starts at the trailhead near the parking area and loops back. This is a very popular trail for families with children or anyone that prefers an “easy” trail.

    The Duck Pond Trail runs through a forested area with several small bridges over the “rough” parts. The actual pond is located on the edge of the park and is a perfect place to spot deer, ducks and other wildlife coming for a drink. We saw several tracks but no actual animals. It is very pleasant, peaceful and beautiful here. This is a great spot for a picnic, rest stop or photo op.

    When you take a wrong turn on the Duck Pond Trail like we did, you end up on the Plum Valley Overlook Trail. It was a fortunate mistake! This trail was a bit more intensive but still pretty easy. The trail led us mostly uphill, through prairie grasses and cacti, and ended up in a heavily forested area. The scenic overlook gave us great views of the Tallgrass Blackland Prairie and where it converges with the White Rock Limestone Escarpment that covers much of this area.

    One area we did not explore within the park boundaries was the Penn Farm. Our trail map stated the following: The Penn family farmed this area for over 100 years, beginning in 1854. Today there are remains of old buildings, the estate house, and antique farm equipment on the grounds. There is a nice little trail here with old photos and scripted descriptions of what you are viewing. We will have to explore this area on our next visit!

    Overall, we had a lovely day here. It was so nice being able to get outdoors, stretch our legs, exercise, and breathe in the fresh air. We truly enjoyed this state park and all the trails on a gorgeous winter day in Texas. The best part – our little spoiled yorkie is becoming quite the “trail dog!” Who knew?

    Dogwood Canyon

    Jan29

    Cedar Hill, TX

    My pandemic adventures continue!

    The only “safe” travel plans for me these days are those that are outdoors and where I can socially distance from others. This has led me to explore areas around Dallas when weather permits. This blog details a recent Saturday visit to Dogwood Canyon in Cedar Hill. Located just thirty minutes south of downtown Dallas, the landscape here looks as if you have driven five hours south, down around the Texas Hill Country.

    Dogwood Canyon is a 200-acre wildlife refuge and forested nature preserve with hiking trails and bird-viewing areas. Due to Covid-19, the visitor center, classrooms, picnic area, restrooms, etc. are all closed but the trails are open. After researching the park, I made reservations online one week prior to our visit. The available admission times are Fridays and Saturdays from 8:00 a.m. – 2:00 p.m. and the center currently only allows 10 reservations per hour. The trails and parking lot gates are locked promptly at 2:00 so make sure you allow enough time to enjoy your visit.

    Dogwood Canyon is a true canyon that rises 300 feet from the canyon floor to the highest hilltop ridge. Most of Texas lies in the Blackland Prairie region but this area is actually part of the White Rock Escarpment (once part of an ancient sea). When driving into the park on I-20 you will notice the white Austin chalk hills that reach an elevation of 800 feet in some areas. This is very unique geology for Dallas County.

    This park opened in 2011 after the land was donated by a wealthy conservation-minded owner who had bought the land from a communications station. He had originally chosen to build a house but decided against it. There is an unusually large concrete pit in front of the visitor center that remains from the previous AT&T site when it was in operation. Instead of the land being a single-family home with acreage, it is now a natural ecosystem and home to many native trees, plants, birds and wildlife – some very rare or endangered.

    As far as hiking options, there are three miles of trails within the forested canyon area. The Canyon Loop Trail is an easy half-mile trail near the visitor center. My husband and I took the more strenuous West Rim Trail which is a 1.65 mile trail with a modest 150 ft. elevation incline. This trail allows you panoramic views of the canyon, nearby areas, and Joe Pool Lake. It was very tranquil, quiet and most enjoyable. We only saw three other couples the entire time we were on the trail. Let’s just say this excursion was well within the Covid-19 guidelines for safety!

    The leafy, unpaved trails are well-marked and lead hikers through wooded areas of oaks, junipers, dogwoods, and ash trees. We noticed many dormant greenbrier, grapevines, poison ivy and Virginia creeper vines in the undergrowth off the trails. There were rocks, boulders, fallen trees, small creeks, and moss-covered stumps all along the way. There was much more “color” on the trails than we expected during this time of year. We spotted lots of green winter grasses, blue & red berries, yellow & white lichens, neon green mosses, and many colorful leaves underfoot. With clear blue skies overhead and warm temps, it was a most enjoyable day.

    We didn’t spot any wildlife other than birds on this hike but we did see scat on the trail. There are several species of plants (orchids and lilies) and birds (warblers and hummingbirds) that are very rare and call this canyon home. I would love to return here in the Spring months to see the forest wildflowers, flowering vines and dogwood trees in full bloom. I bet it would be beautiful!

    I highly suggest visiting Dogwood Canyon for a day hike. It is a great place for a change of scenery and a nice walk in the woods. Get out of the house, unplug, recharge, connect with nature and get moving! It does a body good.

    I’ll see you on the trail!

    Fort Worth Botanic Garden

    Nov2

    Fort Worth

    Run – don’t walk – to the Fort Worth Botanic Garden and Japanese Garden this November before weather changes things! You will definitely want to see all the colors on display this autumn before the freeze hits and the winter winds blow foliage away. The plants, flowers and trees are absolutely beautiful right now.

    I researched the gardens a couple of weeks ago and discovered that November was one of the best months to visit. Truth!! The warm weather, the fall colors, the small crowds, and the colorful flowers all made for a perfect day.

    I had never been to the Fort Worth Botanic Garden but had visited the Japanese Garden years ago when my daughter was a student at TCU.  The city has now combined these two gardens and admission is $12 per person (no charge for parking).

    I highly suggest wearing your good walking shoes because the combined gardens now cover 110 acres and feature 23 separate specialty vistas/courtyards/gardens. I logged some very serious FitBit steps!!

    The Fort Worth Botanic Garden is the oldest public garden in Texas.  There are over 2500 species of plants and flowers currently on display. The gardens are filled with beautiful fountains, pergolas, tiered garden beds, arbors, sculptures, bridges, waterfalls, trellises and animal-shaped topiaries. There seems to be a eye-catching surprise around every corner.

    A new highlight for me since my last visit was the 1000-foot Texas Native Forest Boardwalk that connected one garden to the entrance of the Japanese Garden. This wooded boardwalk was an elevated walkway that led you through a section of dense natural forest. One side had all native trees, vines, and brush and the other side had non-native plants and trees introduced by humans to this area. Signage provided information on forest ecology, plant & animal life, conservation and wildlife tracks. There were also all sorts of interactive tasks for children. 

    My absolute, hands-down favorite part of this visit was the Japanese Garden. The scenery was breathtaking this time of year! This eight-acre garden was created from an old quarry and was originally designed as a place for meditation and relaxation. Even though there were quite a few visitors here – the area still maintained an overall feeling of calm, tranquility, and peacefulness. It was all very Zen-like. 

    Each and every view in the Japanese Garden was worthy of a photograph. The deep reflective pools, serpentine paths, Zen gardens, waterfalls, pagoda, teahouses, bridges, stonework, and koi-filled ponds were dramatic, peaceful, and colorful. The Japanese maple trees were bright orange, vivid red, and burgundy. The green waters churned with white, black, gold, orange and silver koi. It was all a delightful color palette.

    Bright green foliage, silver evergreens, weeping willows and bamboo plants were reflected in the still water. Turtles napped in the sun on rocks and along the sculptured hillsides. A water snake calmly swam through a school of koi that were jockeying for positions to eat pelleted fish food being fed by visitors. Dramatic waterfalls tumbled onto the rocks below and stepping stones crossed babbling brooks. Every corner of the gardens had something new and interesting to observe. Photo ops abounded! 

    From the Japanese Garden, we trekked to the Fragrance Garden and then on to the multiple rose gardens. I was amazed at how many roses and other flowers were still in bloom this time of the year! Colors abounded and all the gardens and terraces were beautiful. 

    We ended our visit with a walk up the steps of the Shelter House for a beautiful view of the Rose Ramp and Lower Rose Garden.  We visited the Water Conservation Garden, the Rock Springs Garden and then called it a day.  We were off to a nearby city park to eat a late picnic lunch. It was a most enjoyable afternoon and a perfect day to be outdoors. I hope you can find time to visit in the next couple of weeks. It will be well worth your time!

    Note: I suggest booking your tickets online prior to your visit with the Covid-19 regulations in place. The Rainforest Conservatory is closed and the cafes and gift shops have limited hours. Restrooms are open. Water fountains throughout the gardens are also closed. Picnics are no longer allowed on the property due to the pandemic. Masks are required inside all buildings and are “highly suggested” while exploring the gardens. Social distancing guidelines are encouraged throughout the property.

    Palo Duro Canyon

    Aug6

    Canyon, Texas

    20200727_102729_original

    I have found the perfect trip to take during these days of Covid-19!

    Why not check out Palo Duro Canyon State Park and visit our nation’s second largest canyon? Consider it a mini Grand Canyon and one of Texas’s best kept secrets. This park covers 30,000 acres and is located a few miles outside of Amarillo in the Texas Panhandle. Palo Duro Canyon offers spectacular views, fun outdoor activities, lots of fresh air and few social interactions with others. Why not get a change of scenery, have a great time and enjoy nature  – all while social distancing? Win, win!

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    My husband and I recently drove to Palo Duro Canyon (6 hours from DFW) and stayed in a wonderful cabin (Skyhouse @ Dove’s Rest Cabins) five minutes away from the park entrance and spent two days in the park. If you go, be sure to purchase your State Park day passes on-line a few weeks in advance due to limited availability. Tickets are only $8 per vehicle per day and the park is currently open 7:00 a.m. until 7:00 p.m.

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    The morning we arrived, there were only a couple of cars ahead of us checking into the park. After entering through the main gate, there were 16 miles of paved roads ahead of us that descended 800 feet to the canyon floor. We stopped along the park road several times and enjoyed fantastic scenic views, historical sites and markers, picnic tables, miles of hiking trails and the visitor center (with limited hours). There were also public restrooms, biking trails, horseback riding trails, a souvenir shop with grill, camping areas suitable for day trips, and overnight tent camping. Several areas were closed due to the pandemic, including the outdoor amphitheater and park cabins, but there was still plenty to see and do.

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    We were there on a Sunday and Monday and may have seen two dozen people – tops! The parking lots, trails and roads were nearly empty. We passed a couple of people on each trail we were on. The most people we saw in one place happened to be at a snow cone stand at one of the major trail heads. It was great!

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    Our first morning hike in the park was on the Pioneer Nature Trail that looped down to the river and back. It is a popular place to spot Texas horned lizards/toads/frogs (my daughter graduated from TCU so I will hereafter refer to them as horned frogs!). We found three snake skins (yikes! lots of rattlesnakes in the canyon), small lizards, tons of red ants (horned frog food), and a half-eaten coyote pup skeleton.  Near the end of our hike on this trail, lo and behold, we came across a Texas horned frog. He froze, we took pics, and went on our merry way. I was a happy camper!

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    We then hiked a short distance off-trail around the site of the historic Battle of Palo Duro Canyon where the high red walls and percolation caves (caused by wind and water) reminded us of the rock formations in Sedona. This whole area has that eerie “battlefield” feeling I have felt other places – it just makes me feel sad and uneasy remembering the history and loss of life here. The vibe is unsettling and disturbing. You can read more about what happened here at the end of this article.

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    Back on the main road, we chose the Sunflower Trail for our next hike and it was my favorite of the trip. This trail led us alongside a creek on one side and a large red, Permian wall on the other. This 300 million-year-old wall had beautiful horizontal veins of shiny white gypsum running through it. Most of the trail was shaded by tall cottonwoods and the clay-like ground underfoot was filled with animal tracks. We recognized raccoon, deer, rabbit, bobcat, coyote, and mountain lion tracks. I don’t think I would want to be on this trail at night! We also had to avoid stepping in piles of wildlife scat along the way that was teeming with iridescent dung beetles. The circle of life is alive and well in the canyon!

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    The following day began at the visitor center where we enjoyed the scenic view from the overlook at the canyon rim. We drove halfway down into the canyon and hiked off-trail again to climb a large prominent rock that overlooked the canyon floor. The views from there were amazing. This trail was full of cacti and the climb was not easy but I made it! We had to be very careful where we were stepping and constantly be on the lookout for snakes, scorpions and centipedes. Many things were ready and willing to stick, bite or sting!

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    We hiked back to our car, drove a little further into the canyon and parked near the Kiowa trail head. We walked along the Kiowa Trail and followed a dry creek bed through mesquite groves for great views of another prehistoric Permian wall formation that gives the river its red color. We didn’t spot any wildlife here but saw many animal trails and tons of grasshoppers that would suddenly fly up and scare the bejesus out of you!

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    Later that afternoon we found ourselves at the Lighthouse trail head. This is the most popular trail and leads to the iconic Lighthouse Rock “hoodoo,” the symbol of the park. This is a six-mile hike round trip and where most of the park’s heat-related injuries and deaths for people and pets occur. We were warned to not start this hike if the temp was above 80 degrees (it was) and not unless you have at least one gallon of water per person (we didn’t). We decided to hike down the trail far enough to see the Lighthouse, take a pic, and head back – which is what we did. We then made a beeline to the snow cone stand in the parking lot! 

    Note: the canyon floor is always 10 to 15 degrees warmer than the temperature on the canyon rim. It was hot! hot! hot!!

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    Afterward our much-enjoyed snow cone, we made a couple of brief stops at pull-outs and had a picnic lunch. We saw more beautiful rock formations, a big green lizard, and a turkey.  After two full days of exploring the park and canyon, our trip was coming to a close. We enjoyed it immensely and I would love to visit again in the spring or fall when temps are a little cooler. One major highlight of our trip (besides the gorgeous scenery) was that the lack of crowds could not be beat!

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    More information on the park itself:

    People have been a part of this scenic canyon for 12,000 years where they hunted large herds of mammoth and giant bison. More recently, the Apache, Comanche and Kiowa Native American tribes called this canyon home. They left behind rock art, arrowheads, and pottery shards that clue us into their way of life here. Early Spanish adventurers exploring the canyon, named it Palo Duro, Spanish for hard wood. The visitor center has a video and some of these artifacts, fossils and relics if you are interested.

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    For you history buffs – a large part of this canyon’s history centers around the Red River War and the Battle of Palo Duro Canyon (mentioned above) which was an ongoing battle between the U.S. Army and the Plains Indians. In 1874, the U.S. Calvary attacked a large camp of Comanches, Kiowas, and Cheyennes at dawn. Many in the camp fled throughout the canyon while the army attacked the surprised natives, captured 1,500  horses (and killed 1,100 after taking their picks), burned all the teepees, food, clothing, tools, and provisions. With no horses or winter supplies, the remaining Native Americans had no choice but to surrender themselves to the reservations. A marker now stands in the far end of the canyon and details this battle. As you stand in this spot, it is easy to visualize the haunting event that took place on these grounds and to imagine the sounds of the guns and the screams of the frightened people and horses. It is a bitter pill for me to swallow.

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     With the Native Americans out of the way, the canyon and surrounding area quickly moved into the “ranch era.” The resident buffalo were hunted almost to extinction for their hides and their carcasses were left to rot and be eaten by scavengers. The few small buffalo herds that remained were run out by the ranchers to make way for longhorns. The State of Texas bought this land for the park in 1933 after it had been used as a cattle ranch since the late 1800s.

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    Currently Palo Duro Canyon State Park is ranked the “number one” State Park in Texas and ranks in the “top twenty” of U.S. State Parks according to several travel guides. No surprise there!

    My husband and I thoroughly enjoyed our days spent in the park. It was a great little trip and a nice change of scenery. If you are a fan of the outdoors and enjoy hiking, rock formations and wildlife and don’t mind red dirt, cacti, and being up close and personal with nature – plan your trip today. I hope to go back soon so maybe I will cross paths with you there.

    See you on the trails!

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    Jimmy’s Food Store

    Feb20

    Dallas, Texas

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    I had been hearing rumblings regarding Jimmy’s Food Store in Dallas for many years. I finally made the trip into Dallas for my first visit before the Christmas holiday (which I would not suggest due to the crowds) and now I am hooked!

    Jimmy’s Food Store is a local Dallas gem that has been owned and operated by the DiCarlo family since 1966. They carry imported Italian foods, fresh produce, and wine. Jimmy’s can best be described as a little Italian grocery store/deli/sandwich counter. 

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    The neighborhood around Jimmy’s is a little sketchy. Parking is abysmal on weekends and peak times. The food aisles are narrow and crowded. Checkout lines are long.  Nonetheless, Jimmy’s is still worth a trip. It is essentially a NYC deli without the plane ride hassle. All the imperfections somehow make it that much more authentic.

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    At the store entrance, grab a shopping cart or basket. There you may order a $4 glass of wine or cup of espresso to sip on while you shop or wait for a sandwich order. As you walk through the haphazardly organized aisles, you will find many varieties of sauces, pastas, olives, pesto, jams, relishes, olive oils, flours, etc. A couple of racks display freshly baked breads. Several shelves are stacked with Italian cookies, sweets, and candies.

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    Jimmy’s carries anything and everything you would need to make the perfect Italian meal. And if you don’t want to cook, they sell frozen homemade lasagnas, pizzas, ravioli, manicotti, gnocchi, and desserts. All that I have tried are delicious! The refrigerated section is full of pizza dough, ricotta, mozzarella, and marinara sauces. One deli counter sells all types of cheeses, deli meats, olives, peppers, etc. The prosciutto, parma ham, and provolone were outstanding.

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    At the back of the store is the sandwich counter that doubles as a cold meat deli counter. Meats that are sold here include homemade Italian sausages, cured bacon, steaks, and meatballs. There is a poster tacked up to the side with sandwich options. I have tried the muffaletta and the meatball sub and both were excellent and generously portioned. There are a couple of small tables scattered throughout the store and out front, if you choose to eat on location.

     

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    Jimmy’s would not be a place where I would shop weekly but I will certainly shop here for special occasion meals. The meatball & sausage lasagna, panettone, fennel meatballs, cheeses and deli meats were well enjoyed by my family over the holidays. My husband and I have recently had the frozen manicotti, stuffed shells, prosciutto, and meatballs and all were easy and delicious.

    Go there – get some – enjoy! Viva, Italia!!

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