Lace up your hiking boots and get ready to head to one of Mother Nature’s brightest stars – Rocky Mountain National Park. Not only is this one of my favorite places on earth, National Geographic agrees and named it “one of the best trip destinations in the world.”
Alluvial fan run-off
The park entrances are located 75 miles west of Denver and on the edge of the scenic town of Estes Park, Colorado. The drive to Estes Park has some stunning views and once inside the park, the scenery is even more breathtakingly beautiful. This vast mountain wilderness is a natural masterpiece with views of jagged peaks, high mountain lakes, waterfalls, wooded forests, grassy tundras, and 130-million-year-old glaciers. The Continental Divide runs right through the center of the park and the headwaters of the Colorado River begin here. It is a very impressive place, to say the least.
view from a lookout
Rocky Mountain National Park was established in 1915 and covers 415 square miles. It is one of those places that can be enjoyed by all ages and activity levels. You may choose to see the entire park while riding in the comfort of your vehicle. Drive along the Trail Ridge Road, the highest continuously paved highway in North America, to the Alpine Visitor Center (elevation 11,800 ft.) and you will feel like you are on top of the world! If you are a more active person, you can take advantage of all the hiking, rock climbing, camping, fishing and winter skiing that the park allows. There are almost 400 miles of maintained hiking trails throughout the park that go through the grassy valleys, aspen and pine forests, and around mountain lakes. Some of the more challenging trails run along rock slides, waterfalls and on up to several mountain peaks. How about a hike up to the 14,260 ft. summit of Long’s Peak? Yep, me neither!
frozen Bear Lake
I have had the opportunity to visit this park in spring, summer and fall and I must admit that each season was very unique in its own way. Early spring had many of the park roads closed due to snow and ice – but it was wonderful hiking around frozen lakes in the snow and watching locals suit up for cross county skiing and snowshoeing. It was truly a winter wonderland with pristine snow, bright blue skies and few people. Summer brought out the green grasses, new forest growth, and fields of beautiful wildflowers. The temperature was great and the streams and lakes were crystal clear and very cold from the icy snow melt. Fall was a burst of colors. The trees turned every shade of yellow, orange and red and stood out from all the green pines, spruces, and firs. Animals were more visible as they were “chowing down” and storing fat before the winter came. Each season brings something new and different to the park and I was lucky to witness the various stages.
I have many favorite memories from my visits here. I loved hiking at a couple of the lakes with my husband last April. We trudged through deep powdery snow and followed trails through the forest along the water’s edge. The weather was mild and the sky was bright blue. John Denver’s music played in my head, “the serenity of a clear blue mountain lake” could not have been more appropriate. We sat and drank it all in. On another visit the following year, we hiked over a field of granite boulders and enjoyed a picnic at the Alluvial Fan. The waterfall here was amazing! One of the best experiences I had at Rocky Mountain National Park was a late summer morning when my friend Britten Echols and I arrived early to spend the day there exploring. Our first stop was at Sprague Lake. We were immediately shocked at the sight of a nearby momma moose, a baby moose (hidden in the grass close to us) and a young male moose – both calmly standing in the lake eating moss. It was a “pinch me” moment and certainly not something we were used to seeing everyday in Texas! We walked around this entire lake and had a great picnic lunch before heading off for an afternoon hike around Bear Lake. By the end of this magical day, we had encountered several chipmunks, mule deer, a huge rutting elk, and a whole herd of bighorn sheep. It was an unbelievable day.
bighorn sheep at Sheep Lake
moose at Sprague Lake
elk in Estes Park
If you enjoy wildlife, adventure and nature – add Rocky Mountain National Park to the top of your bucket list! This whole park encompasses a breathtaking collection of mountains (most with elevations over 12,000 ft.), high tundras, gorgeous vistas, dense forests, 7 glaciers, 2 waterfalls, 147 lakes, and a treasure trove of animals. You can camp, rent a cabin, book a hotel in nearby Estes Park, or drive from the Denver area for a day trip. The park is open 365 days a year, 24 hours per day. Cost can range from $20-$70 per day, depending on the season, and I can promise the trip will be priceless!
view from a lookout
“The mountains are calling and I must go.” – John Muir
Me too, John….me too.
Please feel free to leave comments regarding this blog. I love to hear about your experiences and insights pertaining to the places I write about. I would also appreciate you subscribing to my Southern Savvy Blog so that you can continue reading about my travel and dining adventures. Thank you!
If you have indecisive family and friends when it comes to choosing an eating place, Legacy Hall may be just what you need. Located just off the Tollway in Plano at Legacy West, Legacy Hall is a spacious food hall with 22 casual eateries and 8 bar areas. It is a sprawling, three-story, foodie’s dream!
Legacy Hall is this area’s first food hall and is currently the largest in the U.S. The purpose behind Legacy Hall is to replicate the food halls that tend to be so popular in Europe. Most European food halls are public gathering places for all ages to enjoy a lively atmosphere, great drinks, and fresh foods from many local cultures – all under one roof.
Plano’s new Legacy Hall houses over 55,000 sq. ft. of food stalls, bars, breweries and seating areas. Each food stall and bar has its own unique personality and specialties, and many are run by award-winning local chefs. There is also a Box Garden currently under construction, next to the main building, that will provide a stage and open area for outdoor entertainment. There will also be three shipping containers transformed into a BBQ restaurant, a margarita bar and a tiki bar for the outdoor patrons.
When I first stepped into this huge building with so many dining options, I was instantly overwhelmed! I highly suggest wandering around, taking a lap or two, and checking out all three floors and the food choices before deciding what to order. It is so easy to want that first yummy thing you set your eyes on, but just around the corner may be something much better!
The next suggestion I would like to pass along is to not bring cash. Legacy Hall only takes debit or credit cards. It makes it much easier for the cashiers at each food stall and does seem to help speed up the ordering and checking out processes. After ordering your food and drink, grab your cup (if not drinking alcohol) for your self-serve beverage. Head to one of the two huge drink stations on the first and the second floors to fill your cup with water, soft drinks, and some rather unusual specialty sodas. Finally, while waiting for your food order, go find a seat. The crowds can be pretty thick on the first floor during peak times so head upstairs to the second and third floors where tables and chairs seem to be more plentiful. The second floor has some really nice outdoor patio tables that give you great views over the Box Garden and areas below. On a day with nice Texas weather, the patio option is hard to beat!
The food choices here at Legacy Hall are too numerous to name. Let’s just say, there is something for everyone! Each food stall, the signage, and employees’ dress fits the culture or food-type being served. It is a sensory overload for your eyes, ears and nose. Here are a few of the ones that caught our attention:
Shawarma Bar (Mediterranean street food) – Sea Breeze Lobsta’ & Chowda’ (lobster and shrimp rolls) – Freshfin Poke (poke bowls) – FAQ’s (flautas and quesadillas) – Enter the Bao (dim sum and bao) – Detour (charcuterie and wine) – Bar Main (alcohol) – Berrynaked (frozen fruit popsicles) – Blist’r Naan Wraps (Indian) – Bravazo Rotisserie (Latin) – Carlton Provisions (BBQ) – Degenhardt’s Brat Haus (German) – Knife Burger (specialty burgers) – Red Stix Yakitori & Banh Mi (Vietnamese) – Press Waffle Co. (sweet & savory) – Whisk & Eggs (sweet & savory crepes) – Stillhouse (cocktails)…to name a few.
While walking around checking out food vendors, be sure to notice all the cute signs throughout the building. “Count memories, not calories” (I agree!) and “East, Slay, Love” were two of my favorites. The restroom doors actually made me pause for a few seconds. I had to do a double-take to make certain this was the restroom and not service entrances for meat and produce. I stood there perplexed, deciding between “Bananas and Sausages” or “Eggs and Peaches” when it finally hit me! Kudos to whoever had a sense of humor when designing this area. You did well. 🙂
Legacy Hall is open 7 days per week. I do hope you get a chance to visit in the near future. My last words of advice – go hungry – and save room for dessert!
Please subscribe to my blog if you have enjoyed what you have seen or heard! I really enjoy getting feedback and comments, so please take the time to leave those as well.