I had been hearing rumblings regarding Jimmy’s Food Store in Dallas for many years. I finally made the trip into Dallas for my first visit before the Christmas holiday (which I would not suggest due to the crowds) and now I am hooked!
Jimmy’s Food Store is a local Dallas gem that has been owned and operated by the DiCarlo family since 1966. They carry imported Italian foods, fresh produce, and wine. Jimmy’s can best be described as a little Italian grocery store/deli/sandwich counter.
The neighborhood around Jimmy’s is a little sketchy. Parking is abysmal on weekends and peak times. The food aisles are narrow and crowded. Checkout lines are long. Nonetheless, Jimmy’s is still worth a trip. It is essentially a NYC deli without the plane ride hassle. All the imperfections somehow make it that much more authentic.
At the store entrance, grab a shopping cart or basket. There you may order a $4 glass of wine or cup of espresso to sip on while you shop or wait for a sandwich order. As you walk through the haphazardly organized aisles, you will find many varieties of sauces, pastas, olives, pesto, jams, relishes, olive oils, flours, etc. A couple of racks display freshly baked breads. Several shelves are stacked with Italian cookies, sweets, and candies.
Jimmy’s carries anything and everything you would need to make the perfect Italian meal. And if you don’t want to cook, they sell frozen homemade lasagnas, pizzas, ravioli, manicotti, gnocchi, and desserts. All that I have tried are delicious! The refrigerated section is full of pizza dough, ricotta, mozzarella, and marinara sauces. One deli counter sells all types of cheeses, deli meats, olives, peppers, etc. The prosciutto, parma ham, and provolone were outstanding.
At the back of the store is the sandwich counter that doubles as a cold meat deli counter. Meats that are sold here include homemade Italian sausages, cured bacon, steaks, and meatballs. There is a poster tacked up to the side with sandwich options. I have tried the muffaletta and the meatball sub and both were excellent and generously portioned. There are a couple of small tables scattered throughout the store and out front, if you choose to eat on location.
Jimmy’s would not be a place where I would shop weekly but I will certainly shop here for special occasion meals. The meatball & sausage lasagna, panettone, fennel meatballs, cheeses and deli meats were well enjoyed by my family over the holidays. My husband and I have recently had the frozen manicotti, stuffed shells, prosciutto, and meatballs and all were easy and delicious.
A recent trip to Iceland was filled with surreal environments. I saw moss-covered lava fields, towering volcanoes, basalt walls, gigantic glaciers, powerful waterfalls, and steaming geysers. One of my favorite sights of the entire trip was the beautiful Diamond Beach near Jokulsarlon Glacier Lagoon.
Diamond Beach is about a five-hour drive from Reykjavik along the southern coast of Iceland. This area is a constantly changing, natural environment and is breathtakingly beautiful. Every minute provides a different experience according to the weather, the lighting, and the number of icebergs and ice chunks that have made their way to the shore.
Diamond Beach is exactly what it sounds like, except for the fact that there will not be any sunbathers on this stretch of sand! The sparkling black, lava sands are filled with bits and pieces of passing icebergs as they break away from the nearby glacier. These 1000-year-old ice blocks break from the melting glacier, make their way through the glacial lagoon, float down a glacial river, and enjoy their last moments before being washed into the Atlantic Ocean. This is where the smaller bergs come to rest as they are scattered along the coastline and the sand becomes covered in ice. Sizes range from tiny, glittering shards to car-sized behemoths.
These polished pieces of ancient glacial ice get caught up in the ocean current and end up scattered back onto the black sand beach. Each one reflects the light and they sparkle like “ice diamonds” – hence the name Diamond Beach. The ice takes on may different forms and colors, ranging from clear to white to blue. Walking among the ice chunks was like visiting an outdoor ice sculpture garden. The experience was very unusual, beautiful, and unforgettable.
My travel group visited the Diamond Beach one morning in early October. Luckily for us, the beach was not crowded. The weather was rather messy (cold, cloudy, and windy) and the tides were pretty rough so we had to use caution (sneaker waves are very dangerous in this area). Fortunately, we got to take advantage of some great photo opportunities and we enjoyed every minute spent here.
It was a truly magical experience.
A few of us may have accidentally gotten our feet very wet and cold. Just sayin! 🙂
Now is the time to start planning your next vacation! Early fall and late spring are perfect times to visit Yosemite National Park and avoid some of the summer crowds. My husband and I went to Yosemite this past April and the weather was perfect. The crowds were also very manageable this time of the year.
Plan your trip far enough ahead of time to stay at the beautiful Majestic Yosemite Hotel, which now may be called The Ahwahnee Hotel (after an age-old, legal name dispute). This architectural gem is located inside the park and provides premium lodging for a visit to this area. The hotel was built in the 1920s and was designed to fit in with, and reflect, its natural surroundings. It has a striking granite facade, magnificent log-beamed ceilings, massive stone hearths, large public spaces, and richly colored Native American art throughout. I was intrigued with the rather unique blend of Native American design and Art Deco. The 1920s era shines through in the woodwork, light fixtures, elegant stained glass, tapestries, and ornate stenciling on walls and overhead beams. It is beautiful.
The Majestic Yosemite Hotel is all about location, location, location. Parking is hard to come by all throughout the park, even in off-season. If you stay at this hotel, you park in the property’s own parking lot (with a hotel pass) and never have to drive inside the park again. It is situated in the heart of Yosemite Valley near the base of Half Dome and Glacier Point and a short walk to Yosemite Falls and Yosemite Village. Many locations within the valley are very easy to walk to on well-marked paved trails. You may also choose to take free park shuttles from the bus stop right in front of the hotel. Staying at this hotel makes everything very convenient and hassle-free.
Not only did we enjoy the convenient parking, walking trails, and shuttles – we enjoyed all the amenities that the Majestic Yosemite Hotel offered guests. There was a great bar/restaurant for drinks and casual dining on the ground floor. There was a very fancy dining room (reservations needed) for fine dining and nightly entertainment. There was a large gift shop, a candy/snack shop, daily kid activities, nightly star-gazing, afternoon tea and cookies, heated swimming pool, and large lawn area for relaxing. On the Sunday afternoon that we were here, the hotel had a full orchestra performing for its guests. It was most impressive.
The Majestic Yosemite Hotel is on the National Register of Historic Places and National Historic Landmarks. It has been the destination of queens and presidents, and now ME! We stayed in the El Dorado Diggins Suite which in the 1940s was a private dining room, a cocktail lounge, and a chapel. Now it has a king bed, a sunken living room, large windows, impressive tiled bath and jacuzzi, and a private, slate entry way. It was a large, roomy, and quite comfortable suite – loved it! If you can’t reserve this suite, try the Mary Curry Tresidder Suite where Queen Elizabeth actually stayed on her visit to Yosemite National Park in the 1980s. That room would be well-worth the bragging rights!
I hope you get an opportunity to visit Yosemite Valley and the Majestic Yosemite Hotel sometime in the future and enjoy it as much as we did. Maybe our experiences will help you and others pick an opportune time to travel and influence you to stay at this wonderful, historic hotel.
I credit my love of plants and flowers to my dear grandmother. She was one of those people that could grow just about anything and loved all kinds of flowers, caterpillars, bees, and butterflies. It was from her that I learned names of insects, plants and flowers. She taught me how things grew and how to care for them. Today, I share my grandmother’s love of gardening and currently have a house and yard full of blooming things. Some friends and family might even say that I may have “a problem” (especially with my collection of orchids!).
While planning a trip to Arizona this past May, the Desert Botanical Garden kept popping up on my “things to do” research. After reading several articles and reviews about DBG, I knew this place was something I definitely wanted to check out. Luckily I had a couple of like-minded friends traveling with me, so a day was set aside for us to check it out. Bags were packed. Agenda was planned. Arizona, here we come!
The Desert Botanical Garden is located in Phoenix on 140 acres – 55 acres being the actual garden. It is nestled among the gorgeous red rocks of the Papago Buttes in the Sonoran Desert.
The DBG was actually started in 1939 when a small group of concerned citizens saw the need to conserve this area with its flora and fauna in a modern, fast-changing, and destructive world. Hats off to this far-seeing group of conservationists for this is now the home for several rare and endangered species of desert plants found no where else in the world.
On the morning of our visit, parking was free and plentiful. Beautiful yellow Chihuly sculptures welcomed us at the entrance – that was an added bonus for me! A wonderful volunteer (thank you, David!) quickly approached my group of five women just inside the entrance gates. He gave us a map, some great tips, reminded us to drink our water, and had a joke or two for his captive female audience. He was most friendly and helpful, as were all the other volunteers we met throughout our day in the gardens.
There were five main thematic trails in the gardens to be explored. Each garden trail was well-maintained with easy-to-follow signage. There were restrooms, water stations, and plenty of shaded places to sit and take a break from the desert sun. Every turn had something new and surprising. We wandered through the 50,000+ plants! All of the cacti, trees, and flowers were showcased in beautifully landscaped, outdoor exhibits – each more spectacular than the last.
We walked under huge, towering cacti. We gawked at the colorful desert wildflowers. We enjoyed the shade under lush desert trees. We were buzzed by iridescent hummingbirds. We spotted doves sitting on their nests high up in holes of the gigantic saguaro cacti. We dodged huge bumblebees and butterflies that were searching out the brightly colored red, pink, orange, yellow, and purple blooms all around us. It was all wonderful. Mother Nature was alive and well in the desert.
My favorite memory of the day was our visit to the Butterfly Pavilion. I have visited several butterfly exhibits in several different places throughout the years, but this one was by far the best. You could not step, stand, or walk inside the pavilion without sharing space with a brightly colored butterfly! They were everywhere!! The butterflies were gorgeous and all the flowers were breathtakingly beautiful. It was a sensory overload of colors and I loved every minute of it.
As we followed the trails through each area, we saw many beautiful displays of plants and flowers. There were huge decorative pots, fountains, water walls, sculptures, native art, sundials, trellises, gardens, etc. We even saw squirrels, lizards, and native birds. Every area was picturesque and every turn brought something new and interesting.
My main regret visiting here is that we just didn’t have enough time. A night-time visit would have been perfect. The Desert Botanical Garden hosts several night events including a florescent “Electric Desert Show” and a “Flashlight Tour” (here snakey, snakey!). They also offer all types of gardening classes and specialized tours, as well as concerts and musical entertainment. This just gave me more reasons to return in the future!
The Desert Botanical Garden was truly exceptional. The volunteers were all very friendly and helpful. The cacti and trees were spectacular and some were most unusual. The flowers and butterflies were gorgeous. The gift shops were first class. There is not anything negative that I can report on this fantastic place. It was hot – as are most deserts – so dress accordingly, take water and wear hats. I would suggest going early (as we did) or at night and certainly not in the heat of summer. I do hope all of you plant-lovers get a chance to visit this wonderful place and enjoy it as much as we did.
For me, it was a lot like stepping into a Georgia O’Keeffe painting – pure desert magic!
If you are wondering if you read that title correctly – you did! ShangriLlama is named after the mystical Himalayan utopia from the novel Lost Horizon. This newly-named “Shangri-La” in rural Texas is home to a replica of an Irish castle, numerous barns, pastures, and a woolly pack of pedigreed llamas.
The owners of ShangriLlama offer pre-booked educational visits, llama walks, llama parties, and llama lessons. I had the privilege of attending a couple of the Llama Lessons – once with friends and more recently with my two adult children. We had a blast!
Llama lessons are one-hour sessions held in the castle’s fully enclosed and climate-controlled barn. This experience is a little hard to explain but I will give it a try! Once parked on the castle’s sprawling property, you follow the signs, check in, and enter a very nice barn. In the middle of the room, standing on a padded floor and munching on hay, are a pack of gorgeous, multi-colored, four-hundred pound llamas!
You are then encouraged to mingle and wander all around these gentle creatures. Touch them, take photos (a couple will pose for selfies!), feel their different coats, and get up close and personal with each one. They do not kick. They do not bite. They do not smell. They are simply mesmerizing!
Once everyone has arrived and had plenty of llama interaction time, visitors are asked to sit along the barn walls on padded benches. Mama Llama (owner Sharon Brucato) hooks up a microphone and greets everyone before beginning the informative talk about her beloved llamas – myths and facts.
Some of the myths: Llamas don’t spit on people. They spit on each other as they challenge another for rank in the group or if a fellow llama invades their territory. Sometimes people do get caught in the crossfire, but spit is never intended for humans. Good to know! Llamas also do not kick people. They can kick, but only kick predators such as coyotes that threaten their life. Llamas also do not bite. They do not have any upper front teeth and they have no inclination to bite anything or anybody. After learning these facts, it was easy to understand how all of us were just turned loose in a barn full of llamas with no prior warnings, rules, restrictions, etc. They are very safe creatures to interact with.
Mama Llama introduces visitors to each of her llamas and gives their age, background, personality, and rank. Dalai Llama, Barack O’Llama, Como T. Llama, Bahama Llama, Pajama Llama, Drama Llama, and Sir Lance-O-Llama all sit, lie, or stand around quietly munching on their hay as we are told facts about their ears, sounds, coats, feet, diets, breeding, medicines, and likes and dislikes. It was all very interesting.
Did you know that llama sweat glands are in the lower legs? The smell is similar to popcorn! Did you know a llama can run as fast or faster than a horse? I didn’t know that either – they can run 35 miles per hour! Did you know that llamas can be litter box trained like a cat? We saw this first hand. Did you know that three of these llamas are stars? One was in a detective show, one is in a Game Stop commercial, and another is the mascot of a Dallas hotel. How cool is that?
This was such a enjoyable morning! I had no idea that llamas were such sociable animals and this interactive experience was so much fun. Hanging out with llamas is certainly not something I get to do everyday and I think all of us – friends and family alike – loved our “llama lessons.” If you love animals and this sounds like something you would enjoy, contact ShangriLlama and book your own llama experience. I hope you enjoy these cool creatures as much as we did!
Note: ShangriLlama is a gated, private home owned and operated by the Brucato family. For their privacy and for the safety of their animals, the address is only provided when a reservation is made. All activities require an advance reservation.
I belong to a book club that read a lovely little book last year called “Dear Bob and Sue.” This book tells the story of Matt and Karen Smith’s travels to all 59 U.S. National Parks written as a series of emails to their friends, Bob and Sue. The book is funny, irreverent, unpredictable, and sarcastic – all in the spirit of humor. Not only did I thoroughly enjoy reading this book, I got some great travel ideas from it. I learned about the “Majestic Mountain Loop,” a three-day trip where you can visit Sequoia National Park, Kings Canyon National Park, and Yosemite all in one fell swoop. I was sold!
My husband and I flew into Fresno, California from Dallas and rented a car there. Fresno is a small airport and proved very convenient to getting a rental car and starting off on our merry way. We stopped for a wonderful lunch outside Fresno in Sanger and headed up the mountains to Sequoia National Park and the Wuksachi Lodge. The drive was spectacular! We went from wildflowers, farmland, and sunny, citrus groves to cloud-covered mountains and snowy roads in less than two hours.
On our first day in Sequoia National Park, we visited the Lost Grove (the densest concentration of sequoias in the park) and General Sherman – my “must see!” The General Sherman Tree is the largest living organism on the planet and the largest living tree in the world. It was just as magnificent as I had imagined! If you want to feel small and insignificant, just stand at its base and gaze up at its top 275 feet above you. I stood and wondered about all that this tree has lived through and witnessed in its 2200 years. If only it could talk…
The next day we left for Kings Canyon National Park. The two parks intersect each other so you go from one to the other without much fanfare. We started at the Kings Canyon Visitor’s Center in Grant Grove Village and enjoyed the exhibits and a movie detailing the history of the parks – very interesting. The rangers were very helpful in letting us know which roads were open or closed and helped us plan our day.
The park is at a high elevation (up to 14,000 ft) and on this particular day in April we experienced rain, sleet, and heavy fog – all in a matter of hours. Then lo and behold, the afternoon turned out to be sunny and clear. Luckily for us, the weather was a deterrent for crowds and we got to visit Grant Grove pretty much by ourselves. Grant Grove is only a mile from the visitors center and proved to be one of my favorite excursions. It consisted of a half-mile walking trail through the forest that loops to the German Grant Tree (third largest in the world and a “young” 1,650-years-old). The paved trail was easy to walk and we passed by fallen trees, crossed over streams, and wandered through giant sequoia groves. The forest here was breathtakingly beautiful and on this particular day, the towering trees seemed ethereal and unworldly. There was no wind, no sound, sparse light, and a mystical fog all around. I loved it!
Many of the higher altitude roads in Kings Canyon were closed to vehicles this time of year so we drove to a lower elevation and visited beautiful Hume Lake (a park ranger’s suggestion). The sun was shining, the water was glistening, and the temperature was perfect for exploring the area around the lake. We ended our afternoon after a relaxing stop here and headed for Yosemite National Park – our third and final stop!
There is not anywhere else in the United States where national parks are located so close together as these three here in California. We spent a full twenty-four hours in each Sequoia National Park and Kings Canyon National Park before heading on to spend three days in Yosemite. I highly suggest trying the Majestic Mountain Loop whether it be for three days, a week, or maybe more.
I may never have the opportunity to travel to Holland in my lifetime to see tulips, but I have made it to a couple of tulip farms in Texas. That may be as close as I ever get! Does that count?
Last year my husband and trekked a hour north of Dallas to Texas Tulips in Pilot Point, Texas. This year, we drove an hour south of Dallas to quaint Waxahachie, Texas to check out the new Poston Gardens.
We visited Poston Gardens this past weekend and were some of the first visitors on a beautiful Sunday morning. Parking was on-site and the entrance fee was $10 per person. Tulip stems run $3.00 each and you may keep both the tulip and bulb. The staff was most helpful and very friendly. We soon had a plan and a large plastic basket and were off on our way to pick tulips.
Several staff members drive carts throughout the fields and we quickly hitched a ride to the bottom (and largest) field that is home to over 400,000 tulips. The colors were a sensory overload! After picking and exploring here, we worked our way back up to three other fields on foot. Walking is easy, all the paths are well-marked. Rows of tulips are spaced far enough apart to make it all very easy.
The flowers are breathtakingly beautiful! Candy colors, neon colors, soft pastels, pale whites – you name it – they are in full bloom!! There were 26 types of tulips planted this year and I loved and wanted them all. We managed to come home with 40 fresh stems (quite a few bulbs) and currently have two gorgeous tulip bouquets brightening up our home. A staff member gave us info on how to preserve our tulip bulbs so that we can plant them ourselves this winter. Hopefully we will be growing a few beautiful tulips in our yard next Spring! Fingers crossed.
These tulip fields in Waxahachie are very new. Poston Gardens just opened on March 15th of this year. The owner, John Poston, has planted 40 acres of this 60 acre farm with over 1 million tulips. Mr. Poston decided to use his farm land to grow and sell tulips to help support Daymark Living (a facility located next door to Poston Gardens). Daymark is a resort-style community that teaches people with intellectual and developmental delays to live more independently. Poston’s 23-year-old son was born with Down syndrome and once he turned 18, there weren’t a lot of options for him to live a normal, independent life. Frustrated, Poston planned and built Daymark to help his son and others like him gain valuable life skills. For every tulip sold, a portion of the profits goes directly to Daymark and its mission. Some of the Daymark residents even work in the gardens.
The four large tulip fields are spread throughout the gently rolling farmland with some beautiful views. There are tents at a couple of locations where staffers will count, wrap, and prepare your tulips for the trip home. There are also restrooms, food trucks, and picnic tables located on the property. You can spend as little or as much time here as you choose.
If you are interested in tulip picking this year, GO SOON! Poston Gardens will only be open for a few more weeks or as long as the tulips remain (usually through April). It was a fun experience for us both and makes us feel even better knowing that we contributed to a good cause.
(Suggestions: 1. Take a trowel if you want to extract the bulbs with the blooms. 2. Take a large container of cool water to place tulips in for the ride home 3. Wear gardening gloves to keep hands and nails clean!)
Mi Tierra’s is not your average Tex Mex restaurant.
Walking into Mi Tierra’s is a sensory overload. The smells of the fresh-cooked Tex Mex dishes, baked goods, coffees, and tortillas waft through the air. The atmosphere is loud and energetic. Regardless of the hour, there always seems to be lines of people standing inside and outside waiting for tables. Laughter fills the air. You are surrounded by lights, flowers, seasonal decorations, pinatas, photos, murals, tinsel, flags, etc. as a variety of colors explode on every wall, counter, table and ceiling. Dozens of brightly dressed servers hustle around with food-laden trays. Mi Tierra’s is a party waiting to happen. It is not just a breakfast, lunch or dinner place. It is a true dining experience.
The official name of this restaurant is Mi Tierra Cafe y Panaderia. This San Antiono landmark began in 1941 as a three-table restaurant to feed the local farmers and workers who arrived at the San Antonio Mercado in the early morning hours before their work shifts. Seventy-eight years later, Mi Tierra’s is a world-famous landmark known for their authentic Tex Mex fare, margaritas, desserts, and mariachis. The cafe and bakery now seats over 500 patrons and is open 24/7.
Every opportunity I have to visit San Antonio, I will try to enjoy at least one meal at Mi Tierra’s, visit the bakery for take-out items, and shop at the Market Square. I dined here three decades ago with my husband, as a young married couple. We dined here with our kids as toddlers, adolescents, and then as teenagers. We took relatives from North Carolina here to introduce them to Tex Mex. They loved the mariachis! I recently ate lunch here with good friends while enjoying a girls’ weekend of shopping in the area. Throughout the years, every visit has been memorable and we have enjoyed each and every meal. This past week, we spotted Elvis (complete with jet black hair, sunglasses, and a glittery cape) enjoying a bowl of tortilla soup for lunch. You just never know who – or what – you may see.
I readily admit that my favorite part of Mi Tierra’s (besides the festive year-round decorations) is the bakery or panaderia. The pastries, sweet rolls, pralines, empanadas, candied fruits, cookies, etc. are the reason the line for the bakery is always out the door. Patrons may also purchase tamales, tortillas, and a variety of salsas here as well. The pecan pralines, pumpkin empanadas, fig empanadas and the beautifully-colored Mexican conchas are the things my dreams are made of! Flaky crusts, sweet fillings, crunchy nuts, and pastel-colored sugar toppings – what is there NOT to like?
If you find yourself in South Texas within driving distance of San Antonio and have a hankering for Tex Mex, I urge you to give Mi Tierra’s a try. And let me know if, or when, you plan to head that way in the near future. I may want you to pick me up a little something from the bakery!
When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.
I do now!
Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.
The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.
After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”
Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!
Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.
The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.
The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!
Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.
If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.” Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a #@%&*! great burger in my opinion. Loved it!!
I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.
Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!
The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!
I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special “oomph!” Delicioso on both counts.
We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.
For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.
Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!
At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce” (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.
My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!