Tag Archive | Dallas blogger

Poston Gardens

Waxahachie, TX

5840_2

I may never have the opportunity to travel to Holland in my lifetime to see tulips, but I have made it to a couple of tulip farms in Texas. That may be as close as I ever get! Does that count?

Last year my husband and trekked a hour north of Dallas to Texas Tulips in Pilot Point, Texas. This year, we drove an hour south of Dallas to quaint Waxahachie, Texas to check out the new Poston Gardens. 

IMG_20190324_113259936_HDR (1)

We visited  Poston Gardens this past weekend and were some of the first visitors on a beautiful Sunday morning. Parking was on-site and the entrance fee was $10 per person. Tulip stems run $3.00 each and you may keep both the tulip and bulb. The staff was most helpful and very friendly. We soon had a plan and a large plastic basket and were off on our way to pick tulips. 

IMG_20190324_110512282_HDR (1)

Several staff members drive carts throughout the fields and we quickly hitched a ride to the bottom (and largest) field that is home to over 400,000 tulips. The colors were a sensory overload! After picking and exploring here, we worked our way back up to three other fields on foot. Walking is easy, all the paths are well-marked. Rows of tulips are spaced far enough apart to make it all very easy.

IMG_20190324_112228957 (1)img_20190324_111330231_hdr-2.jpg

The flowers are breathtakingly beautiful! Candy colors, neon colors, soft pastels, pale whites – you name it – they are in full bloom!! There were 26 types of tulips planted this year and I loved and wanted them all. We managed to come home with 40 fresh stems (quite a few bulbs) and currently have two gorgeous tulip bouquets brightening up our home. A staff member gave us info on how to preserve our tulip bulbs so that we can plant them ourselves this winter. Hopefully we will be growing a few beautiful tulips in our yard next Spring! Fingers crossed.

IMG_20190324_144428680

These tulip fields in Waxahachie are very new. Poston Gardens just opened on March 15th of this year. The owner, John Poston, has planted 40 acres of this 60 acre farm with over 1 million tulips. Mr. Poston decided to use his farm land to grow and sell tulips to help support Daymark Living (a facility located next door to Poston Gardens). Daymark is a resort-style community that teaches people with intellectual and developmental delays to live more independently. Poston’s 23-year-old son was born with Down syndrome and once he turned 18, there weren’t a lot of options for him to live a normal, independent life. Frustrated, Poston planned and built Daymark to help his son and others like him gain valuable life skills.  For every tulip sold, a portion of the profits goes directly to Daymark and its mission. Some of the Daymark residents even work in the gardens.

img_20190324_111908320_hdr-1.jpg

The four large tulip fields are spread throughout the gently rolling farmland with some beautiful views. There are tents at a couple of locations where staffers will count, wrap, and prepare your tulips for the trip home. There are also restrooms, food trucks, and picnic tables located on the property. You can spend as little or as much time here as you choose. 

5838_2

If you are interested in tulip picking this year, GO SOON!  Poston Gardens will only be open for a few more weeks or as long as the tulips remain (usually through April). It was a fun experience for us both and makes us feel even better knowing that we contributed to a good cause.

Enjoy!

IMG_20190324_120845238_HDRIMG_20190324_110032177_HDR (1)

(Suggestions: 1. Take a trowel if you want to extract the bulbs with the blooms.  2. Take a large container of cool water to place tulips in for the ride home  3. Wear gardening gloves to keep hands and nails clean!)  

IMG_20190324_115357209_HDR (1)

Mi Tierra

San Antonio, TX

IMG_20190224_120630684 (1)

 

Mi Tierra’s is not your average Tex Mex restaurant. 

Walking into Mi Tierra’s is a sensory overload. The smells of the fresh-cooked Tex Mex dishes, baked goods, coffees, and tortillas waft through the air. The atmosphere is loud and energetic. Regardless of the hour, there always seems to be lines of people standing inside and outside waiting for tables. Laughter fills the air. You are surrounded by lights, flowers, seasonal decorations, pinatas, photos, murals, tinsel, flags, etc. as a variety of colors explode on every wall, counter, table and ceiling. Dozens of brightly dressed servers hustle around with food-laden trays. Mi Tierra’s is a party waiting to happen. It is not just a breakfast, lunch or dinner place. It is a true dining experience.

IMG_20190224_112432795 (1)

The official name of this restaurant is Mi Tierra Cafe y Panaderia. This San Antiono landmark began in 1941 as a three-table restaurant to feed the local farmers and workers who arrived at the San Antonio Mercado in the early morning hours before their work shifts. Seventy-eight years later, Mi Tierra’s is a world-famous landmark known for their authentic Tex Mex fare, margaritas, desserts, and mariachis. The cafe and bakery now seats over 500 patrons and is open 24/7. 

Mit4 - Copy

Every opportunity I have to visit San Antonio, I will try to enjoy at least one meal at Mi Tierra’s, visit the bakery for take-out items, and shop at the Market Square. I dined here three decades ago with my husband, as a young married couple. We dined here with our kids as toddlers, adolescents, and then as teenagers.  We took relatives from North Carolina here to introduce them to Tex Mex. They loved the mariachis! I recently ate lunch here with good friends while enjoying a girls’ weekend of shopping in the area. Throughout the years, every visit has been memorable and we have enjoyed each and every meal. This past week, we spotted Elvis (complete with jet black hair, sunglasses, and a glittery cape) enjoying a bowl of tortilla soup for lunch.  You just never know who – or what – you may see.

IMG_20190224_112417441

I readily admit that my favorite part of Mi Tierra’s (besides the festive year-round decorations) is the bakery or panaderia. The pastries, sweet rolls, pralines, empanadas, candied fruits, cookies, etc. are the reason the line for the bakery is always out the door. Patrons may also purchase tamales, tortillas, and a variety of salsas here as well. The pecan pralines, pumpkin empanadas, fig empanadas and the beautifully-colored Mexican conchas are the things my dreams are made of! Flaky crusts, sweet fillings, crunchy nuts, and pastel-colored sugar toppings – what is there NOT to like?

IMG_20190224_115823979 (1)

If you find yourself in South Texas within driving distance of San Antonio and have a hankering for Tex Mex, I urge you to give Mi Tierra’s a try.  And let me know if, or when, you plan to head that way in the near future. I may want you to pick me up a little something from the bakery! 

4397IMG_20190224_112413691

 

 

Gordon Ramsay Burger

Las Vegas, NV

gr1

When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.

I do now!

Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.

img_20181026_162058827

The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.

After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”

img_20181026_171237726img_20181026_171214173

Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!

img_20181026_172144083

Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.

img_20181029_112407432

 

The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.  

The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!

 

21882 (2)

Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.

img_20181029_112358713

If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.”  Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a  #@%&*! great burger in my opinion. Loved it!!

img_20181026_164646075

Mille Lire

Dallas, Texas

IMG_20181013_183949181 (1)

 

I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.

IMG_20181013_192135510_BURST000_COVER_TOP

 

Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!

Mille 3

The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!

Mille1

I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special  “oomph!” Delicioso on both counts.

IMG_20181013_183255286 (1)

We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.

IMG_20181013_183932503

For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.

IMG_20181013_185630378 (1)

Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!

IMG_20181013_185624922 (1)

At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce”  (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.

IMG_20181013_192129986

My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!

IMG_20181013_182927077

 

 

 

Yamnuska Wolfdog Sanctuary

Cochrane, Alberta

391

My husband and I are dog-lovers and I actually worked for veterinarians for many years, so canines are near and dear to our hearts. When vacationing in Canada a couple of months ago, we both were excited to visit Yamnuska Wolfdog Sanctuary. 

410

 

Yamnuska Wolfdog Sanctuary (a non-profit) is an impressive organization that has put a lot of time, dedication, and thought into their facility and cause. As wolf hybrids became more popular in their area, this group identified the need for a knowledgeable and experienced rescue organization. They opened the doors in 2011 as one of the largest sanctuaries in Canada and the only one to balance education with adoption opportunities. Today, their main purpose is to educate the public on wolfdogs and to raise awareness regarding wolf conservation – all while providing some of these regal creatures a great home.

Yamn5 - Copy

The sanctuary sits on 160 acres of beautiful, tree-covered acreage with large, natural areas for the wolfdogs to live and run. Each enclosure is one to two acres with diverse vegetation to provide a happy, healthy, and stress-free environment.  When we visited in August there were 23 permanent wolfdog residents, 10 ambassadors, and a few adoption possibilities.

20180810_104733

 

As we explored the facility, we noticed small signs throughout the sanctuary enclosures that listed interesting wolf facts. Other signs identified their permanent wolfdogs with photos, names and information regarding that particular individual. The entire place was immaculate and paths were well-maintained. We enjoyed being on our own, taking our time, and wandering throughout the facility on the designated paths. I particularly enjoyed photographing these animals in their natural habitat.

Yamn8

 

We paid for one of the sanctuary’s introductory tours and were escorted around by a volunteer who did a great job explaining all about the organization and their purpose. She gave us great information about the actual wolfdogs including their diet, history, care, training, appearance, etc. We did not get to physically touch any of the wolfdogs but did get to see them up close and personal with just a regular-height wire fence between us. We were told that all wolves and their hybrids have black-rimmed, amber eyes and their ears are full of thick hair. Their feet are extremely large for their bodies and toes are webbed. Bodies are thin and lithe with long legs. Tails are fluffy and never wag – they are usually held straight out or down. Coats are rough and thick. Blood tests can be done to determine how “low or high” each one’s “wolf ” content is but much can be determined by physical appearance and personality. We certainly learned a lot! 

386

 

We were also told many other fascinating facts about these magnificent creatures and how difficult it is to own one. They are not “wild” enough to live as wolves and full-blooded wolves will not accept them into their packs. They are not “dog” enough to make great pets due to their wolf-like traits. They are master diggers and climbers and cannot be kept as backyard pets. They crave freedom and independence. They need excessive exercise and stimulation or they become very destructive. They are very possessive and territorial. They are naturally timid and shy. They have a high-prey drive. They have no desire to “please” or mind an owner. They do not want to be left alone for long periods of time. They will not learn tricks or commands.  At this point, our headstrong yorkie was starting to look good and a lot less challenging! We were quickly convinced that it takes a very special person to adopt these wolfdogs – what a challenge! 

375

Why is there such a need for place like Yamnuska Wolfdog Sanctuary? People want to breed dogs with wolves and think it will be “cool” or make one appear “tough” to have a wolf-hybrid. Hybrid puppies are sold for thousands of dollars to uninformed owners who have no idea what they are getting into. Little do these new owners know what the future problems and issues will be – many that I just listed. Most of these wolfdogs end up in shelters where they are euthanized.  Yamnuska Wolfdog Sanctuary saves many of these wolfdogs from euthanasia. They also rehabilitate some, adopt others (most with lower wolf content),  and continue to educate the public on the plight of these hybrids.

409

This facility believes in the ethical and humane treatment of all animals, so it was no surprise that there is also a barnyard filled with other rescued animals. We enjoyed visiting with geese, roosters, chickens, a coydog (coyote/dog mix), a donkey and numerous goats (who have their own Instagram account – #goatsofyamnuska) that have all been rescued and now happily live on the property. The goats were a hoot!

412

The people working here all seemed very passionate about these animals and it showed.  Their dedication to these creatures was blatantly obvious. It was a most impressive place and the private tour ended up being one of our favorite parts of this Canadian vacation. We loved it – and learned a lot in the process.

337

If you are the least bit interested in dogs and/or wolves, Yamnuska Wolfdog Sanctuary is well worth the drive from Calgary or Lake Louise to experience this one-of-a-kind rescue center. It was a great, albeit unusual, experience and one that I will never forget!

Yamn7389341338

Icefields Parkway

Alberta, Canada

051

My husband and I had the opportunity to travel to Lake Louise in Alberta, Canada this past August and we set aside one full day to drive the Icefields Parkway. What a experience it turned out to be!

010

The Icefields Parkway (Hwy 93) runs from Lake Louise in Banff National Park to Jasper in Jasper National Park. This 144-mile scenic drive is rated the “Top Drive in the World” by Conde’ Nast Traveller and it didn’t take us long into the drive to see why. The double-lane highway winds along the Continental Divide through soaring mountain peaks, turquoise lakes, sweeping valleys, ancient glaciers, cascading waterfalls, dramatic rock spires and thick pine forests. We looked forward to a fresh new wonder around every corner. There were  plenty of scenic stops, picnic spots, hiking trails and clean portable toilets along the entire route.  

070

 

We filled up our gas tank in Lake Louise (there is only one service station along the route) and began our journey. Our first stop along the way was the Crowfoot Glacier. We took advantage of the many places where we could pull off the highway to take spectacular photos or find a trailhead to hike. We took our time driving and made many “must-see” stops along the way – with Crowfoot Glacier being our first.

046004

 

Just up the highway was Bow Lake, a beautiful mountain lake with turquoise water, framed by dark green evergreens on shore. Next up was Peyto Lake, the perfect Canadian Rockies photo op. We parked here and took an easy 15-minute stroll along a paved trail to the overlook. This viewpoint was the highest elevation on the Icefields Parkway and gave us spectacular views of the glacial valley and gorgeous lake below. It was breathtaking!

031042

 

The halfway point between Banff and Jasper was the Saskatchewan Crossing. Not only were the river views here very scenic (including bighorn sheep!), this was the only stop for lunch, gasoline, and cell coverage. There were a couple of small restaurants, restrooms, and a small general store as well. We filled the rental car up, grabbed a quick soup & sandwich lunch, and hit the road again. 

054056

One of my favorite stops was the Columbia Icefield – the largest glacial icefield south of the Arctic Circle. This whole area made me feel like I was in another world, on another planet. The landscape resembles the moon – or what I picture the moon surface to be. We hiked the area and climbed up on rocky mounds for stunning views of the glittering glaciers all around us. It was a 360-degree view of ancient glaciers, ragged mountain peaks, and rivers of silty, glacier water run-off. There is a huge Glacier Discover Centre here where tourists can actually board an Ice Explorer bus that takes you up on the Athabasca Glacier and lets you walk on the thick ice. We chose to bypass the crowds and the long lines and explore on our own. It was an experience that I will never forget. 

070084076080

We were lucky that there were so many other sights and experiences from that day that we will never forget. We stopped and enjoyed the beauty and serenity of Herbert Lake. We admired the scenic views from Big Hill & Big Bend. We hiked up to the loud and powerful Sunwapta Falls.  How could anyone with a sense of adventure not enjoy exploring a place with landmarks named Mosquito Creek, Tangle Falls, Weeping Wall, Mushroom Peak and Goats & Glaciers? What a great day!

052060231088217090065

I can easily see why National Geographic referred to this route as “the most beautiful journey on the planet.” It was the most beautiful drive I have ever experienced and every few miles offered a change of scenery. Words really can’t describe it and photos really don’t do it justice. I am just so thankful that David and I had to chance to experience driving the Icefields Parkway once in our lifetime. I hope you get the opportunity as well. 

Safe travels!

I hope you enjoyed this blog! Feel free to leave comments. If you would like to read my future dining and travel blogs, please subscribe. Thanks!

Lake Agnes Teahouse

Alberta, Canada

177

Let me start by saying I am not a very athletic person. I am not competitive and never have been. I am an out-of-shape, almost sixty-year-old female with an artificial knee. Keep that in mind as I share this story that happened last month when my husband and I visited Canada and we will call it “Susan vs the Mountain.”

We stayed in a lovely little hotel in Lake Louise and decided for our first full day in Canada to hike up to the Lake Agnes Teahouse that was located on one of the mountains behind the Fairmont Chateau. This is a very popular hiking trail and we were told to arrive early due to limited parking. So at 7:45 a.m. – carrying our backpacks, water supply, and bear spray – we pulled into the parking lot and headed towards the trail head beside the shore of beautiful Lake Louise.

20180806_075641

Our research told us that this is a half-day hike (1-2 hours one way) with a total distance of  7 km (4.5 miles). Our elevation gain would be 1300 feet (which soon seemed like 1300 miles!) and we would end up at 7005 feet. The trail began along the wooded lake shore and soon started leading upwards. When I say “leading upwards”…..I mean leading UPWARDS  (body bent in half, head forward, toes digging in) upwards. The trail zigzagged back and forth through the trees at a pretty steady incline. The trail was well-maintained, though we had to be mindful of loose rocks, gravel, and tree roots. Immediately the altitude became an enemy. Every few yards I had to grab a tree or sit on a rock and wheeze a little to catch my breath. Whose idea was this?

During these multiple moments of trying to breathe, I would look up and be amazed at the gorgeous scenery around me. We were in dense evergreen forests with colorful wildflowers,  scrambling chipmunks, and silence…..except for my wheezing. When the trail would switch back in one direction, we had gorgeous views of the turquoise Lake Louise which was now below us as we rose higher on the mountain.

155

About halfway up this trail with a racing heart rate, burning thighs, and parched throat – my attitude changed. I went from “oh, how lovely” to “who in their right mind would build a  @%$#&*!  teahouse on the side of a mountain?” I was sweating, my face was bright red, and a cup of hot tea was not what I wanted at this particular moment in time. Tequila? Maybe. Chamomile or Earl Grey? Nope.

Being the hard-headed ole broad that I am, I pushed on and finished the hike in a little under two hours. The trail had been long and difficult but I was determined not to give up – I had come too far to quit at this point. We soon heard voices through the trees and knew that we were close to the end of our hike. A beautiful waterfall appeared around the final bend and the views below us were amazing. We stopped and caught our breath only to discover that the only way up to the teahouse from this point was a wooden staircase with what seemed like a thousand steps. Really? We hadn’t suffered enough? Once again I thought – who in their right minds would do this?

 

After a little more (okay, a lot more) griping, pulling and pushing – we made it up to the Lake Agnes Teahouse.  I was not prepared for what awaited us. The scene was breathtaking! The teahouse is a very rustic, two-story log structure situated on a scenic mountain lake and is surrounded on three sides by snowy mountain peaks. There were dozens of people here ahead of us (these crazy people hiked up here too?) and everyone was chilling and enjoying the place. We found a table on the teahouse porch, dropped our backpacks, and ordered lunch.

The Lake Agnes Teahouse was originally built as a shelter for hikers and began serving tea in 1905.  There is no running water or electricity so the menu is quite simple. All supplies and foods are transported manually by workers, by horseback, or flown in by helicopter. Staff members bring supplies up and carry garbage back down. They offered loose leaf teas, hot chocolate, soups, scones, sandwiches, salads and chips – nothing fancy and cash only.  We sat outside with views of the Canadian Rockies and Lake Agnes and enjoyed a pot of tea, scones, and sandwiches and it was all delicious. This was another of my life’s “pinch me moments.” I have never felt such a sense of accomplishment and contentment as I did at that very moment.

After enjoying our refreshments, a brief rest period and the views here for an hour or so, we decided to head back down the trail. Getting up there was the hard part but was well worth it. Walking down was going to be a breeze. Right?

20180806_104242

The first part of going back down was very pleasant and the trail was so much easier. I was riding on an emotional high – I had completed the uphill hike and had my bragging rights for one of the most difficult things I had ever attempted. All was well until I took a step and my left hiking boot felt “odd” and heavy. Lo and behold, the front sole was detaching from my boot! I found the nearest boulder to plop down on to examine the damage while David searched our backpacks for a cord or something to tie my boot back together. He found his earbuds and did a quite nice job of wrapping them around my foot and held the boot sole on for the remainder of my hike. David’s Boy Scout training had paid off. All was well.

“All was well” until five minutes later when my other boot came apart. Yep! The thick rubber sole almost completely detached from the bottom of the right boot as well. It felt like I was walking downhill on a rocky trail in swim fins! We didn’t have any more earbuds or anything string-like. The best thing to do at this point was go ahead and pull this sole completely off and hobble on down the trail on the thin leather bottom. That is exactly what I did. It felt like I was walking down a steep mountain while wearing one cheap house slipper and one utility work boot, with one leg much shorter than the other.

This was one of those days that covered a full range of emotions. We laughed, I cried, we worried, and then we laughed some more. I may have even cursed a little. When all was said and done, this day will forever be etched in my brain as one of the most memorable days of my life. I was so proud of myself for not giving up and pushing myself to my physical limits. I was so proud of my husband who deserves a medal for his patience and kindness. I felt so privileged to be able to see “in person” the breathtaking sights we saw that day – scenes that cannot be replicated by videos or photos. After all was said and done…it was simply The Best.

191

 

I hope you get the opportunity to visit Lake Louise and take this hike to the Lake Agnes Teahouse. Words cannot describe it and photos cannot come close to capturing the real-life experience. I do have a few words of advice for you though: travel with a great partner, take drinking water & bear spray, wear new hiking boots (with stitched – not glued – bottoms), be in decent physical shape, and ALWAYS take duct tape with you wherever you go!

One final chapter to our adventure – David left me at the trail head when we finally finished the hike and volunteered to go get our car. He did not wish for me to continue walking unevenly and risk another knee injury, which I very much appreciated. So I sat….for a long time. After walking back to find our car and trying to get back to me through heavy traffic, David made an illegal u-turn to shorten his driving time back to the start of the trail to pick me up. Unfortunately for him, he turned right in front of a Canadian policeman. A $155 traffic ticket became the “cherry on top” of this day.

I always did love a bad boy.