I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.
Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!
The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!
I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special “oomph!” Delicioso on both counts.
We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.
For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.
Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!
At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce” (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.
My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!
My husband and I are dog-lovers and I actually worked for veterinarians for many years, so canines are near and dear to our hearts. When vacationing in Canada a couple of months ago, we both were excited to visit Yamnuska Wolfdog Sanctuary.
Yamnuska Wolfdog Sanctuary (a non-profit) is an impressive organization that has put a lot of time, dedication, and thought into their facility and cause. As wolf hybrids became more popular in their area, this group identified the need for a knowledgeable and experienced rescue organization. They opened the doors in 2011 as one of the largest sanctuaries in Canada and the only one to balance education with adoption opportunities. Today, their main purpose is to educate the public on wolfdogs and to raise awareness regarding wolf conservation – all while providing some of these regal creatures a great home.
The sanctuary sits on 160 acres of beautiful, tree-covered acreage with large, natural areas for the wolfdogs to live and run. Each enclosure is one to two acres with diverse vegetation to provide a happy, healthy, and stress-free environment. When we visited in August there were 23 permanent wolfdog residents, 10 ambassadors, and a few adoption possibilities.
As we explored the facility, we noticed small signs throughout the sanctuary enclosures that listed interesting wolf facts. Other signs identified their permanent wolfdogs with photos, names and information regarding that particular individual. The entire place was immaculate and paths were well-maintained. We enjoyed being on our own, taking our time, and wandering throughout the facility on the designated paths. I particularly enjoyed photographing these animals in their natural habitat.
We paid for one of the sanctuary’s introductory tours and were escorted around by a volunteer who did a great job explaining all about the organization and their purpose. She gave us great information about the actual wolfdogs including their diet, history, care, training, appearance, etc. We did not get to physically touch any of the wolfdogs but did get to see them up close and personal with just a regular-height wire fence between us. We were told that all wolves and their hybrids have black-rimmed, amber eyes and their ears are full of thick hair. Their feet are extremely large for their bodies and toes are webbed. Bodies are thin and lithe with long legs. Tails are fluffy and never wag – they are usually held straight out or down. Coats are rough and thick. Blood tests can be done to determine how “low or high” each one’s “wolf ” content is but much can be determined by physical appearance and personality. We certainly learned a lot!
We were also told many other fascinating facts about these magnificent creatures and how difficult it is to own one. They are not “wild” enough to live as wolves and full-blooded wolves will not accept them into their packs. They are not “dog” enough to make great pets due to their wolf-like traits. They are master diggers and climbers and cannot be kept as backyard pets. They crave freedom and independence. They need excessive exercise and stimulation or they become very destructive. They are very possessive and territorial. They are naturally timid and shy. They have a high-prey drive. They have no desire to “please” or mind an owner. They do not want to be left alone for long periods of time. They will not learn tricks or commands. At this point, our headstrong yorkie was starting to look good and a lot less challenging! We were quickly convinced that it takes a very special person to adopt these wolfdogs – what a challenge!
Why is there such a need for place like Yamnuska Wolfdog Sanctuary? People want to breed dogs with wolves and think it will be “cool” or make one appear “tough” to have a wolf-hybrid. Hybrid puppies are sold for thousands of dollars to uninformed owners who have no idea what they are getting into. Little do these new owners know what the future problems and issues will be – many that I just listed. Most of these wolfdogs end up in shelters where they are euthanized. Yamnuska Wolfdog Sanctuary saves many of these wolfdogs from euthanasia. They also rehabilitate some, adopt others (most with lower wolf content), and continue to educate the public on the plight of these hybrids.
This facility believes in the ethical and humane treatment of all animals, so it was no surprise that there is also a barnyard filled with other rescued animals. We enjoyed visiting with geese, roosters, chickens, a coydog (coyote/dog mix), a donkey and numerous goats (who have their own Instagram account – #goatsofyamnuska) that have all been rescued and now happily live on the property. The goats were a hoot!
The people working here all seemed very passionate about these animals and it showed. Their dedication to these creatures was blatantly obvious. It was a most impressive place and the private tour ended up being one of our favorite parts of this Canadian vacation. We loved it – and learned a lot in the process.
If you are the least bit interested in dogs and/or wolves, Yamnuska Wolfdog Sanctuary is well worth the drive from Calgary or Lake Louise to experience this one-of-a-kind rescue center. It was a great, albeit unusual, experience and one that I will never forget!
My husband and I had the opportunity to travel to Lake Louise in Alberta, Canada this past August and we set aside one full day to drive the Icefields Parkway. What a experience it turned out to be!
The Icefields Parkway (Hwy 93) runs from Lake Louise in Banff National Park to Jasper in Jasper National Park. This 144-mile scenic drive is rated the “Top Drive in the World” by Conde’ Nast Traveller and it didn’t take us long into the drive to see why. The double-lane highway winds along the Continental Divide through soaring mountain peaks, turquoise lakes, sweeping valleys, ancient glaciers, cascading waterfalls, dramatic rock spires and thick pine forests. We looked forward to a fresh new wonder around every corner. There were plenty of scenic stops, picnic spots, hiking trails and clean portable toilets along the entire route.
We filled up our gas tank in Lake Louise (there is only one service station along the route) and began our journey. Our first stop along the way was the Crowfoot Glacier. We took advantage of the many places where we could pull off the highway to take spectacular photos or find a trailhead to hike. We took our time driving and made many “must-see” stops along the way – with Crowfoot Glacier being our first.
Just up the highway was Bow Lake, a beautiful mountain lake with turquoise water, framed by dark green evergreens on shore. Next up was Peyto Lake, the perfect Canadian Rockies photo op. We parked here and took an easy 15-minute stroll along a paved trail to the overlook. This viewpoint was the highest elevation on the Icefields Parkway and gave us spectacular views of the glacial valley and gorgeous lake below. It was breathtaking!
The halfway point between Banff and Jasper was the Saskatchewan Crossing. Not only were the river views here very scenic (including bighorn sheep!), this was the only stop for lunch, gasoline, and cell coverage. There were a couple of small restaurants, restrooms, and a small general store as well. We filled the rental car up, grabbed a quick soup & sandwich lunch, and hit the road again.
One of my favorite stops was the Columbia Icefield – the largest glacial icefield south of the Arctic Circle. This whole area made me feel like I was in another world, on another planet. The landscape resembles the moon – or what I picture the moon surface to be. We hiked the area and climbed up on rocky mounds for stunning views of the glittering glaciers all around us. It was a 360-degree view of ancient glaciers, ragged mountain peaks, and rivers of silty, glacier water run-off. There is a huge Glacier Discover Centre here where tourists can actually board an Ice Explorer bus that takes you up on the Athabasca Glacier and lets you walk on the thick ice. We chose to bypass the crowds and the long lines and explore on our own. It was an experience that I will never forget.
We were lucky that there were so many other sights and experiences from that day that we will never forget. We stopped and enjoyed the beauty and serenity of Herbert Lake. We admired the scenic views from Big Hill & Big Bend. We hiked up to the loud and powerful Sunwapta Falls. How could anyone with a sense of adventure not enjoy exploring a place with landmarks named Mosquito Creek, Tangle Falls, Weeping Wall, Mushroom Peak and Goats & Glaciers? What a great day!
I can easily see why National Geographic referred to this route as “the most beautiful journey on the planet.” It was the most beautiful drive I have ever experienced and every few miles offered a change of scenery. Words really can’t describe it and photos really don’t do it justice. I am just so thankful that David and I had to chance to experience driving the Icefields Parkway once in our lifetime. I hope you get the opportunity as well.
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