Tag Archive | Restaurant blogger

Gordon Ramsay Burger

Las Vegas, NV

gr1

When mentioning to an acquaintance about an upcoming trip to Las Vegas, she stated that she and her husband were going the same weekend that I was. She said, “the minute we land, my husband has to go get his Ramsay burger.” I had no idea what she was talking about.

I do now!

Gordon Ramsay Burger is located in the Planet Hollywood Resort Casino and next to the Miracle Mile Mall. It is pretty easy to spot by the 30-foot wall of fire display and by the line of people usually standing and waiting to get in.

img_20181026_162058827

The stylish, open-concept restaurant is pretty impressive with bright colored walls, televisions, comfy seating, and an energetic atmosphere. The walls are covered with large pics of the one and only, Chef Gordon Ramsay. This restaurant is most well-known for its menu of high-end burgers, hot dogs, fancy drinks, gourmet desserts and shakes. My group decided to check it out the afternoon we arrived and managed to beat the regular dinner crowd (which is usually a 2 to 3 hour wait). We checked in with the hostess at 5:00 p.m. and only had a thirty minute wait. We were given a pager and explored some nearby Miracle Mile shops to kill the time. No biggie.

After waiting only twenty minutes, we were seated by one of the friendly hostesses. The menu had so much to choose from and we were all quite hungry. Decisions, decisions. We began with Cheddar Ale Soup, Beer Battered Onion Rings, Truffle Parmesan Fries, and Burnt Ends Poutine for all to share and “taste test.”

img_20181026_171237726img_20181026_171214173

Where to begin? The soup was served with crispy parma ham, pretzel croutons and fresh chives and was very tasty. The onion rings were sprinkled with parmigiano-reggiano and were served with chipotle ketchup and cheddar ranch dip. Yum! The hand-cut truffle fries were crispy and delicious and were served in a little British flag cone. The poutine was awesome! This popular Canadian dish consisted of a platter of fries topped with tender burnt ends (brisket), black pepper gravy, cheddar cheese curds, and pickled onions. I was in hog heaven!

img_20181026_172144083

Soon we were moving on to our main course and trying hard to pace ourselves. Members of my group ordered the Ultimate Cheeseburger, the Blue Cheeseburger, the Ale Dawg, and the Lobster & Shrimp Burger. What a feast it was! All the burgers are prime cuts of meat, cooked over open flames, and served on delicious house-made buns. The Ultimate Cheeseburger had a slice of aged provolone, sweet dubliner cheese, and soft boursin cheese. It was rich, gooey, and delicious. The Blue Cheeseburger had crumbled blue cheese, manchego cheese, figgy jam, arugula, cider vinegar and mayo. This was easily my favorite burger. The figgy jam had such a delightful taste in combination with the other ingredients – what an inventive pairing.

img_20181029_112407432

 

The Ale Dawg was fantastic and was HUGE! It came with a bacon-wrapped NYC Sabrett weiner (twice as long as the bun), cheddar ale sauce, caramelized onions, fresno chiles, and was topped with cheddar dusted potato crisps. Best. Hotdog. Ever.  

The Lobster & Shrimp Burger consisted of a thick patty made from pan-seared lobster and rock shrimp and was topped with pickled veggies, an herb aioli, and fresh lettuce. Delish!

 

21882 (2)

Gordon Ramsay Burger is also well-known for their special shakes and desserts- but this group was way too full to try anything else. We were all stuffed to the gills but very satisfied! We actually ate here one last time before heading to the airport to fly back home. We enjoyed our second meal here as much as the first one days before.

img_20181029_112358713

If you are planning a trip to Las Vegas in the future, I highly recommend dining at this little gourmet “burger joint.”  Ramsay seems to have found a way to elevate traditional burgers by mixing regular ingredients with new fusions and coming up with some pretty spectacular combos. The prices are reasonable, portions are large, dishes are unique, and the food is great. Chef Ramsay cooks a  #@%&*! great burger in my opinion. Loved it!!

img_20181026_164646075

Mille Lire

Dallas, Texas

IMG_20181013_183949181 (1)

 

I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.

IMG_20181013_192135510_BURST000_COVER_TOP

 

Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!

Mille 3

The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!

Mille1

I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special  “oomph!” Delicioso on both counts.

IMG_20181013_183255286 (1)

We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.

IMG_20181013_183932503

For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.

IMG_20181013_185630378 (1)

Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!

IMG_20181013_185624922 (1)

At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce”  (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.

IMG_20181013_192129986

My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!

IMG_20181013_182927077