I had been hearing rumblings regarding Jimmy’s Food Store in Dallas for many years. I finally made the trip into Dallas for my first visit before the Christmas holiday (which I would not suggest due to the crowds) and now I am hooked!
Jimmy’s Food Store is a local Dallas gem that has been owned and operated by the DiCarlo family since 1966. They carry imported Italian foods, fresh produce, and wine. Jimmy’s can best be described as a little Italian grocery store/deli/sandwich counter.
The neighborhood around Jimmy’s is a little sketchy. Parking is abysmal on weekends and peak times. The food aisles are narrow and crowded. Checkout lines are long. Nonetheless, Jimmy’s is still worth a trip. It is essentially a NYC deli without the plane ride hassle. All the imperfections somehow make it that much more authentic.
At the store entrance, grab a shopping cart or basket. There you may order a $4 glass of wine or cup of espresso to sip on while you shop or wait for a sandwich order. As you walk through the haphazardly organized aisles, you will find many varieties of sauces, pastas, olives, pesto, jams, relishes, olive oils, flours, etc. A couple of racks display freshly baked breads. Several shelves are stacked with Italian cookies, sweets, and candies.
Jimmy’s carries anything and everything you would need to make the perfect Italian meal. And if you don’t want to cook, they sell frozen homemade lasagnas, pizzas, ravioli, manicotti, gnocchi, and desserts. All that I have tried are delicious! The refrigerated section is full of pizza dough, ricotta, mozzarella, and marinara sauces. One deli counter sells all types of cheeses, deli meats, olives, peppers, etc. The prosciutto, parma ham, and provolone were outstanding.
At the back of the store is the sandwich counter that doubles as a cold meat deli counter. Meats that are sold here include homemade Italian sausages, cured bacon, steaks, and meatballs. There is a poster tacked up to the side with sandwich options. I have tried the muffaletta and the meatball sub and both were excellent and generously portioned. There are a couple of small tables scattered throughout the store and out front, if you choose to eat on location.
Jimmy’s would not be a place where I would shop weekly but I will certainly shop here for special occasion meals. The meatball & sausage lasagna, panettone, fennel meatballs, cheeses and deli meats were well enjoyed by my family over the holidays. My husband and I have recently had the frozen manicotti, stuffed shells, prosciutto, and meatballs and all were easy and delicious.
If you are wondering if you read that title correctly – you did! ShangriLlama is named after the mystical Himalayan utopia from the novel Lost Horizon. This newly-named “Shangri-La” in rural Texas is home to a replica of an Irish castle, numerous barns, pastures, and a woolly pack of pedigreed llamas.
The owners of ShangriLlama offer pre-booked educational visits, llama walks, llama parties, and llama lessons. I had the privilege of attending a couple of the Llama Lessons – once with friends and more recently with my two adult children. We had a blast!
Llama lessons are one-hour sessions held in the castle’s fully enclosed and climate-controlled barn. This experience is a little hard to explain but I will give it a try! Once parked on the castle’s sprawling property, you follow the signs, check in, and enter a very nice barn. In the middle of the room, standing on a padded floor and munching on hay, are a pack of gorgeous, multi-colored, four-hundred pound llamas!
You are then encouraged to mingle and wander all around these gentle creatures. Touch them, take photos (a couple will pose for selfies!), feel their different coats, and get up close and personal with each one. They do not kick. They do not bite. They do not smell. They are simply mesmerizing!
Once everyone has arrived and had plenty of llama interaction time, visitors are asked to sit along the barn walls on padded benches. Mama Llama (owner Sharon Brucato) hooks up a microphone and greets everyone before beginning the informative talk about her beloved llamas – myths and facts.
Some of the myths: Llamas don’t spit on people. They spit on each other as they challenge another for rank in the group or if a fellow llama invades their territory. Sometimes people do get caught in the crossfire, but spit is never intended for humans. Good to know! Llamas also do not kick people. They can kick, but only kick predators such as coyotes that threaten their life. Llamas also do not bite. They do not have any upper front teeth and they have no inclination to bite anything or anybody. After learning these facts, it was easy to understand how all of us were just turned loose in a barn full of llamas with no prior warnings, rules, restrictions, etc. They are very safe creatures to interact with.
Mama Llama introduces visitors to each of her llamas and gives their age, background, personality, and rank. Dalai Llama, Barack O’Llama, Como T. Llama, Bahama Llama, Pajama Llama, Drama Llama, and Sir Lance-O-Llama all sit, lie, or stand around quietly munching on their hay as we are told facts about their ears, sounds, coats, feet, diets, breeding, medicines, and likes and dislikes. It was all very interesting.
Did you know that llama sweat glands are in the lower legs? The smell is similar to popcorn! Did you know a llama can run as fast or faster than a horse? I didn’t know that either – they can run 35 miles per hour! Did you know that llamas can be litter box trained like a cat? We saw this first hand. Did you know that three of these llamas are stars? One was in a detective show, one is in a Game Stop commercial, and another is the mascot of a Dallas hotel. How cool is that?
This was such a enjoyable morning! I had no idea that llamas were such sociable animals and this interactive experience was so much fun. Hanging out with llamas is certainly not something I get to do everyday and I think all of us – friends and family alike – loved our “llama lessons.” If you love animals and this sounds like something you would enjoy, contact ShangriLlama and book your own llama experience. I hope you enjoy these cool creatures as much as we did!
Note: ShangriLlama is a gated, private home owned and operated by the Brucato family. For their privacy and for the safety of their animals, the address is only provided when a reservation is made. All activities require an advance reservation.
I had a lovely girl’s trip recently to San Antonio and one of our highlights was visiting a couple of the old Spanish missions along the Mission Trail. I am quite the art history buff and had always wanted to see a couple of the missions besides The Alamo, which I always enjoy visiting.
The Mission San Jose’ y San Miguel de Aguayo (proper name) is known as the “Queen of the Missions.” It was built in 1720, just two years after The Alamo was founded and only five miles downriver. Upon completion, it had the reputation of being the most beautiful church along the entire frontier of New Spain. It is the largest colonial mission still standing today.
The five remaining missions are located near the San Antonio River and not far from downtown San Antonio. There is actually an official Mission Trail where one can walk, bike, or drive to each of the missions or just choose to visit a couple – which is what we did on this day. Mission San Jose’ was quite easy to find and parking was plentiful. We actually approached from the rear wall which gave us very impressive views of a garden, statues, the church, dome and bell tower.
The church itself is quite stunning. It was constructed out of locally quarried Texas limestone by Spanish and Native American craftsmen. The flying buttresses, carvings, statues, bell towers, an ornate rose window, and quatrefoil patterns are very indicative of the European influence. The building surfaces are now worn and weathered but at one time were covered with brightly painted stucco. I imagine that 300 years ago the church facade was quite a sight to see with vivid blues, golds, and reds painted in large geometric patterns. I am certain the locals and natives had never seen anything quite like it!
After walking around the outside of this main building, we passed through the large decorative doors into the sanctuary of the church. It was simple, ornate, and quite beautiful (regular services are still held here). We walked the expansive grounds of the mission and explored the walled fortification that provided workshops, storage spaces, a granary, visitor lodging, and homes for the priests and Native Americans. There were also wells and stone ovens scattered throughout the property that gave me a hint of what life was really like inside these walls in the 1700s.
After exploring the property, we headed to the Visitor Center (located outside the walls) and enjoyed the displays and artifacts. We also watched a 23 minute film in the park theater that told the history of this mission, the land, and the people. It was most interesting and I highly suggest taking the time to learn more about Mission San Jose’ to fully appreciate its history and purpose. I now understand more about the pageantry, art, food, celebrations, and architecture of San Antonio after seeing how the blending of Spanish and Indian cultures began here and created the “Tejano” culture that we know today.
Mission San Jose’ is an expansive, well-maintained property that includes the historic mission and grounds, a book store, a visitor’s center, free parking, and restrooms. It is well worth a visit when in the San Antonio area. Very interesting!
The five San Antonio Missions are actually part of the National Park Service and are also UNESCO World Heritage Sites. These missions represent the largest concentration of Spanish colonial missions in North America. U.S. Park Rangers offer guided tours at Mission San Jose’ (check times at the visitor center).
I may never have the opportunity to travel to Holland in my lifetime to see tulips, but I have made it to a couple of tulip farms in Texas. That may be as close as I ever get! Does that count?
Last year my husband and trekked a hour north of Dallas to Texas Tulips in Pilot Point, Texas. This year, we drove an hour south of Dallas to quaint Waxahachie, Texas to check out the new Poston Gardens.
We visited Poston Gardens this past weekend and were some of the first visitors on a beautiful Sunday morning. Parking was on-site and the entrance fee was $10 per person. Tulip stems run $3.00 each and you may keep both the tulip and bulb. The staff was most helpful and very friendly. We soon had a plan and a large plastic basket and were off on our way to pick tulips.
Several staff members drive carts throughout the fields and we quickly hitched a ride to the bottom (and largest) field that is home to over 400,000 tulips. The colors were a sensory overload! After picking and exploring here, we worked our way back up to three other fields on foot. Walking is easy, all the paths are well-marked. Rows of tulips are spaced far enough apart to make it all very easy.
The flowers are breathtakingly beautiful! Candy colors, neon colors, soft pastels, pale whites – you name it – they are in full bloom!! There were 26 types of tulips planted this year and I loved and wanted them all. We managed to come home with 40 fresh stems (quite a few bulbs) and currently have two gorgeous tulip bouquets brightening up our home. A staff member gave us info on how to preserve our tulip bulbs so that we can plant them ourselves this winter. Hopefully we will be growing a few beautiful tulips in our yard next Spring! Fingers crossed.
These tulip fields in Waxahachie are very new. Poston Gardens just opened on March 15th of this year. The owner, John Poston, has planted 40 acres of this 60 acre farm with over 1 million tulips. Mr. Poston decided to use his farm land to grow and sell tulips to help support Daymark Living (a facility located next door to Poston Gardens). Daymark is a resort-style community that teaches people with intellectual and developmental delays to live more independently. Poston’s 23-year-old son was born with Down syndrome and once he turned 18, there weren’t a lot of options for him to live a normal, independent life. Frustrated, Poston planned and built Daymark to help his son and others like him gain valuable life skills. For every tulip sold, a portion of the profits goes directly to Daymark and its mission. Some of the Daymark residents even work in the gardens.
The four large tulip fields are spread throughout the gently rolling farmland with some beautiful views. There are tents at a couple of locations where staffers will count, wrap, and prepare your tulips for the trip home. There are also restrooms, food trucks, and picnic tables located on the property. You can spend as little or as much time here as you choose.
If you are interested in tulip picking this year, GO SOON! Poston Gardens will only be open for a few more weeks or as long as the tulips remain (usually through April). It was a fun experience for us both and makes us feel even better knowing that we contributed to a good cause.
(Suggestions: 1. Take a trowel if you want to extract the bulbs with the blooms. 2. Take a large container of cool water to place tulips in for the ride home 3. Wear gardening gloves to keep hands and nails clean!)
I recently celebrated a milestone birthday in Vegas with friends and family and scheduled a food adventure with Lip Smacking Food Tours. What a great way to “spice up” the usual Vegas trip! We scheduled the three-hour afternoon food tour, considered this our late lunch, and had plenty of time left for a night on the town and a late dinner. It worked out perfectly.
I have not been to Vegas in almost fifteen years and had no idea how much the restaurant business had grown. There are now over 350 restaurants on The Strip and every celebrity chef has their own place. There seems to be an absence of the old 99 cent steak buffets that were so popular in years past. Those are now replaced by high-end, fine dining establishments in every hotel and casino. Times they are a changin’…..for the better, in my opinion.
After researching “things to do” in Vegas before our trip, I came across the highly rated food tours. The Lip Smacking Food Tours seemed to be the perfect way to visit four high-end restaurants and taste a sampling of some very raved about dishes. What was not to like? You visit four amazing restaurants to sample their food and drink their craft cocktails (optional). It is advertised to be an easy walk between all the stops. The guide will fill you in on local art, Las Vegas history, and give you inside information that only the locals know. Sounds good – I signed us up!
We met at The Focus, a beautiful water wall at the Aria Hotel. There were seven of us and seven others who joined the group. Whitney was our awesome (and gorgeous!) tour guide. She was extremely knowledgeable about the food scene and about Vegas in general. The tour was relaxed (but not too slow) and very informative (without being boring ). Whitney kept us moving but never hurried. In addition to the food sampling, we got a cultural/art tour and an overall V.I.P. Vegas experience. There were also a couple of completely unexpected surprises along the way. The tour was way more fun (and way more food) than just going to dinner somewhere.
After a brief introduction to the tour guidelines, our first stop was Javier’s, a high-end Mexican restaurant well-known for premium tequilas and beautiful art work. We were seated in a gorgeous, private dining room ($3500 per night rental) at a beautifully decorated table. We sampled a variety of tasty salsas and chips, enchiladas (crab and organic chicken), traditional rice and beans, and a pineapple margarita (yum!). Delicioso!
Our second stop was Estiatorio Milos, a Greek and Mediterranean seafood restaurant. We were seated at round tables with great views and displays of fresh vegetables and seafood were all around us. Food here was served family style. We feasted on baked bread with Greek olive oil and sprigs of fresh oregano. The Greek Salad (with delicious feta cheese), grilled octopus, and the Milos Special (fried zucchini tower with tzatziki and cheese) was delicious and most enjoyable. Every item was fresh and tasty. Loved it all.
Our third stop was Momofuku, a new Asian/Korean restaurant. We began with Spicy Cucumbers and toasted cashews. Our second course was Pork Buns which were large bao buns stuffed with thick slices of pork belly. The last course was a fantastic Chickpea Ramen. The roasted chickpeas, scallions, miso and bok choy created a great mix of flavors and it was most enjoyable. We sat by a large, graffiti-style wall mural that was really cool. This stop was a feast for eyes and bellies!
At this point in the tour, we were pretty full….but we were on to our final stop. Our last restaurant was Cucina by Wolfgang Puck. What a way to end a food tour! This is the celebrity’s chef’s latest rustic Italian restaurant. We had desserts here and what a treat it was. The Salted Caramel Budino was creamy and delicious. The Tiramisu was perfection. The Vanilla Zeppole (think donut hole) with raspberry sauce was sweet and tart, all at the same time. The Cremoso sponge cake and mousse was my favorite. Delizioso! Since it was my birthday, I got a specially decorated plate and a birthday serenade by an Italian singer. It was a perfect ending to a most perfect day.
At each restaurant, the staff was welcoming, prompt, and professional. We were seated at the best tables in the place. Printed menus were provided at each stop detailing the food and beverages. We were served in a quick and timely manner and any additional drink order was easily handled. The entire tour was top notch and quickly became one of the favorite things about our Vegas trip. We had been entertained, educated, and fed the best of the best. The complete experience, from beginning to end, was perfectly executed and my group thoroughly enjoyed it. Lip Smacking Food Tours did it up right!
If you are planning a trip to Las Vegas in the near future and are a self-proclaimed “foodie,” I highly suggest trying out Lip Smacking Food Tours. I will leave you with a few simple words of advice: go hungry, wear comfy shoes, pace yourself, and wear stretchy pants.
I love having friends who are foodies! They are a wealth of information regarding new restaurants, new food trends, and the latest recipes. One of my best “foodie friends” just happened to turn me on to Mille Lire.
Mille Lire is a great little Italian restaurant located in the Dallas Arts District near Cedar Springs, in the Centrum Building. From the second I walked in, I liked it. I was impressed with the chic, modern decor and the “homey” feel. The tables were beautifully set. Interesting art work was located throughout the dining rooms. A high glass ceiling, colorful floor tiles, big windows, and beautiful lighting fixtures created a warm, welcoming atmosphere. So far, so good!
The hostess was welcoming and my husband and I were promptly seated at our table in the middle of the restaurant. Our server made us feel welcome and delivered the right amount of attentiveness throughout our meal. The cocktail and wine lists were impressive and the menu selections were very appealing. Now it was time to make some tough decisions!
I opted for a glass of Amore Prosecco and it was cool and crisp – just the way I like it. My husband ordered the Italiano Mule and it was awesome! Limoncello was the secret ingredient that gave the mule its special “oomph!” Delicioso on both counts.
We chose the Roasted Cauliflower and the Roasted Beet Salad for our antipasti. The cauliflower florets were drizzled with Thai chili cream sauce and the flavor was amazing. The roasted beets were cut into bite-size squares and were served with goat cheese, toasted pistachios and orange slices. The textures, flavors, and plating of both of these appetizers was spot-on. Our server also brought over a complimentary bread basket, creamy butter, and dipping oil that was a nice addition to our other dishes.
For our entrees, we decided to try a couple of the housemade pasta dishes. We opted for the Fettuccine Carbonara and the Pappardelle al Ragu. The fettuccine dish was served al dente with pecorino cheese, pancetta, a poached egg, and topped with crispy Brussels sprouts. This dish was rich, creamy, and delicious and made for some great leftovers. The pappardelle was also al dente and was served with a bold sauce of dry-aged beef bolognese, tomatoes, and fresh grated parmesan. This was authentic Italian cooking at its best – simple and flavorful.
Dessert might have been my favorite part of the meal…no surprise there! My husband and I shared a piece of Ricotta & Amaretto Cheesecake topped with wild cherries. At this point, I really, really wished I had not agreed to share. I would have licked the saucer clean if it would not have embarrassed my husband! The slice of cheesecake was creamy and smooth with the perfect amount of sweetness versus tartness. More, please!
At one point during our dinner, I saw the chef come out from the open kitchen and talk to a few patrons. Giuliana Matarese is the owner and executive chef of Mille Lire. He was born and raised in Napoli and has over 20 years experience at top-notch restaurants, including in NYC. This new restaurant of his just received the 2018 Open Table Diner’s Choice Award, so they must be doing something right! Mille Lire is not open just for dinner hours. They also offer “Pranzo Veloce” (quick lunch) specials Tuesday thru Friday and a Prosecco Brunch with a Live DJ on Sundays.
My husband and I really enjoyed our visit and I would love to return soon to try their Sunday brunch and Prosecco Bar. I hope you will check them out the next time you are in the mood for some authentic Italian fare. Buon appetito!
My husband and I are dog-lovers and I actually worked for veterinarians for many years, so canines are near and dear to our hearts. When vacationing in Canada a couple of months ago, we both were excited to visit Yamnuska Wolfdog Sanctuary.
Yamnuska Wolfdog Sanctuary (a non-profit) is an impressive organization that has put a lot of time, dedication, and thought into their facility and cause. As wolf hybrids became more popular in their area, this group identified the need for a knowledgeable and experienced rescue organization. They opened the doors in 2011 as one of the largest sanctuaries in Canada and the only one to balance education with adoption opportunities. Today, their main purpose is to educate the public on wolfdogs and to raise awareness regarding wolf conservation – all while providing some of these regal creatures a great home.
The sanctuary sits on 160 acres of beautiful, tree-covered acreage with large, natural areas for the wolfdogs to live and run. Each enclosure is one to two acres with diverse vegetation to provide a happy, healthy, and stress-free environment. When we visited in August there were 23 permanent wolfdog residents, 10 ambassadors, and a few adoption possibilities.
As we explored the facility, we noticed small signs throughout the sanctuary enclosures that listed interesting wolf facts. Other signs identified their permanent wolfdogs with photos, names and information regarding that particular individual. The entire place was immaculate and paths were well-maintained. We enjoyed being on our own, taking our time, and wandering throughout the facility on the designated paths. I particularly enjoyed photographing these animals in their natural habitat.
We paid for one of the sanctuary’s introductory tours and were escorted around by a volunteer who did a great job explaining all about the organization and their purpose. She gave us great information about the actual wolfdogs including their diet, history, care, training, appearance, etc. We did not get to physically touch any of the wolfdogs but did get to see them up close and personal with just a regular-height wire fence between us. We were told that all wolves and their hybrids have black-rimmed, amber eyes and their ears are full of thick hair. Their feet are extremely large for their bodies and toes are webbed. Bodies are thin and lithe with long legs. Tails are fluffy and never wag – they are usually held straight out or down. Coats are rough and thick. Blood tests can be done to determine how “low or high” each one’s “wolf ” content is but much can be determined by physical appearance and personality. We certainly learned a lot!
We were also told many other fascinating facts about these magnificent creatures and how difficult it is to own one. They are not “wild” enough to live as wolves and full-blooded wolves will not accept them into their packs. They are not “dog” enough to make great pets due to their wolf-like traits. They are master diggers and climbers and cannot be kept as backyard pets. They crave freedom and independence. They need excessive exercise and stimulation or they become very destructive. They are very possessive and territorial. They are naturally timid and shy. They have a high-prey drive. They have no desire to “please” or mind an owner. They do not want to be left alone for long periods of time. They will not learn tricks or commands. At this point, our headstrong yorkie was starting to look good and a lot less challenging! We were quickly convinced that it takes a very special person to adopt these wolfdogs – what a challenge!
Why is there such a need for place like Yamnuska Wolfdog Sanctuary? People want to breed dogs with wolves and think it will be “cool” or make one appear “tough” to have a wolf-hybrid. Hybrid puppies are sold for thousands of dollars to uninformed owners who have no idea what they are getting into. Little do these new owners know what the future problems and issues will be – many that I just listed. Most of these wolfdogs end up in shelters where they are euthanized. Yamnuska Wolfdog Sanctuary saves many of these wolfdogs from euthanasia. They also rehabilitate some, adopt others (most with lower wolf content), and continue to educate the public on the plight of these hybrids.
This facility believes in the ethical and humane treatment of all animals, so it was no surprise that there is also a barnyard filled with other rescued animals. We enjoyed visiting with geese, roosters, chickens, a coydog (coyote/dog mix), a donkey and numerous goats (who have their own Instagram account – #goatsofyamnuska) that have all been rescued and now happily live on the property. The goats were a hoot!
The people working here all seemed very passionate about these animals and it showed. Their dedication to these creatures was blatantly obvious. It was a most impressive place and the private tour ended up being one of our favorite parts of this Canadian vacation. We loved it – and learned a lot in the process.
If you are the least bit interested in dogs and/or wolves, Yamnuska Wolfdog Sanctuary is well worth the drive from Calgary or Lake Louise to experience this one-of-a-kind rescue center. It was a great, albeit unusual, experience and one that I will never forget!
My family and I just returned from a trip to Colorado and a visit to the Cheyenne Mountain Zoo. The zoo was absolutely spectacular!
This zoo is located 6,800 ft. above sea level and is built on the side of a forested mountain with breathtaking views. It was founded in 1926 and is the highest zoo in the nation. It has recently been voted the 4th best zoo in the United States. There are 15 main exhibits that cover over 140 acres and house over 170 different species of animals. Each exhibit “mirrors” natural habitats in the wild and makes you feel like you are transported around the globe.
One of the first areas after you enter the gates will be Encounter Africa. This award-winning exhibit puts you face-to-face with a dozen or so reticulated giraffes. These gentle, long-necked animals are eye-level and you can hand-feed them zoo-provided lettuce ($2-$5 purchase). Beware the long, slimy tongues but try to enjoy all the surprised looks when lettuce-feeders are freaked out! The Cheyenne Mountain Zoo has the largest giraffe herd of any zoo in the country (16 of them!) due in part to their prolific breeding program (200 births in 6 years). This was an unforgettable experience for everyone in my family.
There are a number of other animal feedings that are offered throughout the park. We happened upon the elephant feeding ($15 for an apple and carrot). This a once-in-a-lifetime experience and great photo op! We also fed seed-encrusted, peanut butter sticks to rooms full of parakeets in the Budgie Buddies exhibit. There was another feeding exhibition we happened upon in the Rocky Mountain Wild area. A zoo attendant was illustrating what one specific grizzly bear preferred to eat (she liked meat, watermelon, and peanut butter but did not like cucumber!). These bears were HUGE and frightening! We watched as this one female bear swatted away undesirable food offered by the attendant while the other grizzly swam, ran around, and scratched itself on a dead tree. They were pretty entertaining….but still scary as hell!
The one experience that my family will not soon forget was our animal encounter at the Australian Walkabout. This habitat houses emus and a tree kangaroo and is located on the uppermost part of the zoo. This is a fairly steep, though gradual, walk (beware calf muscles!). The main section is a grassy, gated-off area where adult and baby wallabies hop all around you. They recline, bask in the sun, dig in the grass, take baths, sit next to you, and jump all around with no fear whatsoever. Being up close and personal with wallabies is not something I get to do everyday in Texas! We loved this!!
I was also quite impressed with the Reptile House. I have never seen such artistic and beautiful reptile enclosures – backdrops, shiny tiles, glass sculptures, etc. It was most unusual and very interesting. A few of my other highlights included seeing a baby meerkat and wallaby, taking a selfie with a giraffe, getting up close to a moose and grizzly, and stopping every now and then to catch the gorgeous views of Colorado Springs below us. It was prefect weather and made for a great day!
There is so much more to write about this zoo, but I was just impressed by how extensive the park was and how well it is constructed. I honestly do not like even calling this a “zoo” since it doesn’t have that feel to it. It is rather compact, easy to navigate, and feels more like a wildlife sanctuary. All the animals appear to be healthy and happy – though I certainly can’t speak for them. There are none of the small, concrete enclosures with distressed, pacing animals that have always bothered me and given many zoos a bad name. The Cheyenne Mountain Zoo seems to give people a real sense of a natural habitat and doesn’t simply enclose the animals in cages for viewing. My family was impressed.
I hope that you get to visit Cheyenne Mountain Zoo in the future. If you get the opportunity, I suggest you wear comfy shoes, take water and apply plenty of sunscreen. You will be glad you did!
The Cheyenne Mountain Zoo is a non-profit and does not receive any local or public tax support. They participate in more than 30 Cooperative Species Survival Programs. The zoo is open 365 days a year.
If you are looking for that perfect fine-dining meal, I would like to suggest Perry’s in uptown Dallas. This is a great restaurant for a date night, a celebration or a business meeting.
Perry’s Steakhouse has come a long way from its humble beginnings as a meat market and butcher shop that began in 1979. Today Perry’s remains true to its roots and serves only the finest cuts of hand-selected, USDA-aged prime beef and pork. If you are a meat lover – this is definitely your kind of place.
My husband and I just recently dined at Perry’s for the third time and had another wonderful dining experience. The valet parking is very convenient and affordable ($5). The upscale interior is warm and inviting, refined and elegant. I immediately noticed the beautiful light fixtures that set the tone and give the dining rooms a romantic ambiance. There is a modern bar area, a 5,000-bottle “wine wall”, several large open dining areas, an outdoor patio and a sunken wine cellar where we were seated. It was very cozy, private, and comfortable. The award-winning menu offers an impressive list of wine and cocktails. Appetizers, salads, entrees and desserts are all upscale and every dish is high quality. Service has always been very attentive, personable and prompt.
During the month of July, Perry’s is offering two special anniversary menus. On Sunday evenings they offer a 3-course Pork Chop Dinner (salad, pork chop and dessert) for $34.95. They are also offering an evening special “4 for $44” (appetizer, salad, entree and dessert). These are both great deals since the 32 oz. pork chop usually runs $40 alone!
Now let’s talk about their incredible Signature Pork Chop. Perry’s famous pork chop is a “7 finger high” pork chop (think three, very thick pork chops stacked on top of each other). The pork is cured, roasted, slow-smoked and then caramelized. It is brought out to your table whole and is then carved table-side for your viewing pleasure. It is cut and separated on your plate with one huge chunk of pork loin (fork tender), the eyelash (the tastiest and most tender part) and the three individual, thick-cut, bone-in pork chops (very flavorful). It is absolutely delicious and enough meat for at least two people. This is served with a side of tasty applesauce. Perfection.
We chose to have the “4 for $44” special this particular evening. We began with house-made Polish Sausage and Fried Asparagus appetizers. Both were good but my favorite was the battered asparagus spears with a garlic/lemon/butter sauce and the crab topping. Yum! The Caesar Salad and Kale Salad were both fresh and delicious. My favorite here was the Kale Salad with its tangy jalapeno vinaigrette dressing, shaved parmesan, and tiny, crunchy croutons. Next came our entrees – the signature Pork Chop for my husband and the Chicken Oscar with Roasted Aparagus for me. The two chicken cutlets were well-seasoned and the lump crab meat was very tasty but nothing really compares to that hunka-hunka pork chop! Our dessert choices were the Dessert Trio (vanilla bean crème brulée, chocolate crunch and praline cheesecake bites) and the Nutty D’Angelo – which we shared. This “nutty” dessert was quite the spectacle. The wait staff came to our table and flambéed crushed pecans, brown sugar and brandy and poured it over a huge ball of vanilla ice cream that was topped with white chocolate and almonds plated on a chocolate drizzled dessert plate. Need I say more?
Overall, we had a great dining experience. It is rare when we hit the trifecta these days with service, food, and atmosphere. Perry’s Steakhouse & Grille is well worth checking out and I hope you go visit during the month of July for these great money-saving specials. Perry’s is not inexpensive… but the quality and quantity of food easily justifies the cost. Bon appetit!
I just found another one of Rockwall’s little hidden jewels – Prayer Lavender Garden near Terrell, Texas. This small lavender and herb farm is owned by a young husband and wife team. The couple started the farm after being awarded the Young Farmer’s Grant from the Texas Department of Agriculture. They just opened a few weeks ago on June 8th.
Prayer Lavender Garden encompasses 3 acres of beautifully maintained farm land. There are over 2000 lavender plants (3 varieties), 200 blueberry bushes and a variety of herbs. There is also a greenhouse, a bee hive, a playground, and several garden areas. If you prefer to be reflective, there are various benches on the property where you can sit and relax while enjoying the scenery.
The Barn is the onsite store and is filled with all types of natural, handcrafted lavender and herb products for purchase. There is a nice selection of fresh lavender, dried lavender, lavender wreaths, and sachets. Check out the great selection of lip balms, lotions, candles, bath bombs, soap, wax melts, coffees, teas, scone mixes, and spices. They also have fresh coffees and lemonades for sale. The homemade blueberry lemonade was delicious.
Step outside The Barn and you can grab a bite to eat at the outdoor cafe – the Daily Bread Cafe. They offer lemonades, limeades, coffee, tea and soft drinks. Foods include hummus, spinach artichoke dip, salads, sandwiches and chips. Don’t miss out on the delicious pie slices (apple cinnamon, lavender honey blueberry, cherry pear, and blueberry!) or a homemade scone. There are nice outdoor tables and seating available at the cafe where you can eat your meal and enjoy the scents of the lavender plants all around you.
I just visited here with a group of lady friends and we really enjoyed it. The owners were extremely friendly and helpful and the entire farm is clean, neat and well laid out. We wandered through the gardens, then visited the shop to purchase a few items to take home. It is well worth a short visit and to grab a bite to eat. Don’t forget to take a slice of pie home – it was fabulous!! Check their website from time to time as well because they offer some wreath-making classes. What fun!
The Prayer Lavender Garden is open Friday and Saturday from 9:00 – 6:00 and Sunday 9:00 – 5:00. I hope you take the time to go visit and check it out for yourself. Enjoy!