Tag Archive | San Antonio

Mission San Jose’

San Antonio, TX

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I had a lovely girl’s trip recently to San Antonio and one of our highlights was visiting a couple of the old Spanish missions along the Mission Trail. I am quite the art history buff and had always wanted to see a couple of the missions besides The Alamo, which I always enjoy visiting. 

The Mission San Jose’ y San Miguel de Aguayo (proper name) is known as the “Queen of the Missions.” It was built in 1720, just two years after The Alamo was founded and only five miles downriver. Upon completion, it had the reputation of being the most beautiful church along the entire frontier of New Spain. It is the largest colonial mission still standing today.

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The five remaining missions are located near the San Antonio River and not far from downtown San Antonio. There is actually an official Mission Trail where one can walk, bike, or drive to each of the missions or just choose to visit a couple – which is what we did on this day. Mission San Jose’ was quite easy to find and parking was plentiful. We actually approached from the rear wall which gave us very impressive views of a garden, statues, the church, dome and bell tower.

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The church itself is quite stunning. It was constructed out of locally quarried Texas limestone by Spanish and Native American craftsmen. The flying buttresses, carvings, statues, bell towers, an ornate rose window, and quatrefoil patterns are very indicative of the European influence. The building surfaces are now worn and weathered but at one time were covered with brightly painted stucco. I imagine that 300 years ago the church facade was quite a sight to see with vivid blues, golds, and reds painted in large geometric patterns. I am certain the locals and natives had never seen anything quite like it!

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After walking around the outside of this main building, we passed through the large decorative doors into the sanctuary of the church. It was simple, ornate, and quite beautiful (regular services are still held here). We walked the expansive grounds of the mission and explored the walled fortification that provided workshops, storage spaces, a granary, visitor lodging, and homes for the priests and Native Americans. There were also wells and stone ovens scattered throughout the property that gave me a hint of what life was really like inside these walls in the 1700s.

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After exploring the property, we headed to the Visitor Center (located outside the walls) and enjoyed the displays and artifacts. We also watched a 23 minute film in the park theater that told the history of this mission, the land, and the people. It was most interesting and I highly suggest taking the time to learn more about Mission San Jose’ to fully appreciate its history and purpose. I now understand more about the pageantry, art, food, celebrations, and architecture of San Antonio after seeing how the blending of Spanish and Indian cultures began here and created the “Tejano” culture that we know today.

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Mission San Jose’ is an expansive, well-maintained property that includes the historic mission and grounds, a book store, a visitor’s center, free parking, and restrooms. It is well worth a visit when in the San Antonio area. Very interesting!

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The five San Antonio Missions are actually part of the National Park Service and are also  UNESCO World Heritage Sites.  These missions represent the largest concentration of Spanish colonial missions in North America.  U.S. Park Rangers offer guided tours at Mission San Jose’  (check times at the visitor center).

Mi Tierra

San Antonio, TX

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Mi Tierra’s is not your average Tex Mex restaurant. 

Walking into Mi Tierra’s is a sensory overload. The smells of the fresh-cooked Tex Mex dishes, baked goods, coffees, and tortillas waft through the air. The atmosphere is loud and energetic. Regardless of the hour, there always seems to be lines of people standing inside and outside waiting for tables. Laughter fills the air. You are surrounded by lights, flowers, seasonal decorations, pinatas, photos, murals, tinsel, flags, etc. as a variety of colors explode on every wall, counter, table and ceiling. Dozens of brightly dressed servers hustle around with food-laden trays. Mi Tierra’s is a party waiting to happen. It is not just a breakfast, lunch or dinner place. It is a true dining experience.

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The official name of this restaurant is Mi Tierra Cafe y Panaderia. This San Antiono landmark began in 1941 as a three-table restaurant to feed the local farmers and workers who arrived at the San Antonio Mercado in the early morning hours before their work shifts. Seventy-eight years later, Mi Tierra’s is a world-famous landmark known for their authentic Tex Mex fare, margaritas, desserts, and mariachis. The cafe and bakery now seats over 500 patrons and is open 24/7. 

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Every opportunity I have to visit San Antonio, I will try to enjoy at least one meal at Mi Tierra’s, visit the bakery for take-out items, and shop at the Market Square. I dined here three decades ago with my husband, as a young married couple. We dined here with our kids as toddlers, adolescents, and then as teenagers.  We took relatives from North Carolina here to introduce them to Tex Mex. They loved the mariachis! I recently ate lunch here with good friends while enjoying a girls’ weekend of shopping in the area. Throughout the years, every visit has been memorable and we have enjoyed each and every meal. This past week, we spotted Elvis (complete with jet black hair, sunglasses, and a glittery cape) enjoying a bowl of tortilla soup for lunch.  You just never know who – or what – you may see.

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I readily admit that my favorite part of Mi Tierra’s (besides the festive year-round decorations) is the bakery or panaderia. The pastries, sweet rolls, pralines, empanadas, candied fruits, cookies, etc. are the reason the line for the bakery is always out the door. Patrons may also purchase tamales, tortillas, and a variety of salsas here as well. The pecan pralines, pumpkin empanadas, fig empanadas and the beautifully-colored Mexican conchas are the things my dreams are made of! Flaky crusts, sweet fillings, crunchy nuts, and pastel-colored sugar toppings – what is there NOT to like?

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If you find yourself in South Texas within driving distance of San Antonio and have a hankering for Tex Mex, I urge you to give Mi Tierra’s a try.  And let me know if, or when, you plan to head that way in the near future. I may want you to pick me up a little something from the bakery! 

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