I tend to get asked about brunch recommendations more than anything else that I blog about. Here is one of my recent favorites to pass along to you – Rapscallion.
This little neighborhood bistro is located on Lowest Greenville Avenue in the same strip center as Trader Joe’s. Rapscallion is the brain-child of three local chefs, one being Nathan Tate (Chef Tate is a Rockwall native and may be familiar to you from his co-ownership of Ava in downtown Rockwall). They have developed a very creative menu that I would describe as “modern Southern comfort with a Texas flair.”
Rapscallion’s decor is modern and rustic with both indoor and outdoor seating. Indoor seating is bright and open with a well-decorated bar area and open kitchen. Choose from cozy booths, high-top tables, regular tables or bar seats. One of my favorite things about this restaurant is the absence of televisions. Imagine that!! People can actually talk and visit with each other for a change. This makes for a very friendly, lively and enjoyable atmosphere.
Rapscallion’s latest brunch menu has a nice selection of drinks and cocktails. Pick your poison – I suggest a Mimosa, Peach Bellini, or Bloody Mary. Next on the agenda…what to order? This is the most difficult part for me! Start with an order of Grammy’s Monkey Bread (cinnamon pecan sweet rolls baked in a cast iron skillet) or a Biscuit and Gravy. These are both great dishes for sharing. Let me stop here and say – Rapscallion KNOWS how to make biscuits, real Southern-style biscuits. Their square-cut biscuits are big, fluffy, and light – just the way they are supposed to be. And the gravy is thick, creamy and salty and exactly like my grandmother used to make.
Aperol Spritz & Bloody Mary
Biscuit & Gravy
Rapscallion Bloody Mary
There are so many great entree choices on the brunch menu that it makes choosing ‘just one” very tough. Breakfast? Burger? Noodle Bowl? This is a tough decision! One of my favorite menu items is the Hot Brown, made famous at the Kentucky Derby. This dish comes with thick slices of peppered turkey breast, crispy bacon, and sliced tomato served over toasted bread that is topped with a pimento cheese mornay sauce. Delicious! My other favorite brunch item is the Pulled Pork Benedict. This dish has an open-faced biscuit, mounds of lean pulled pork, poached eggs and a smoked peppadew hollandaise sauce. Both of the sauces on these two dishes are unique and dee-licious. I could eat the sauces, by themselves, with a spoon!
Pulled Pork Benedict
I haven’t made it back to Rapscallion for dinner but plan to in the very near future. Their Nashville Hot Chicken, Collard Greens, Macaroni & Cheese, Cornbread, Pickled Shrimp, Pimento Cheese and Shrimp & Grits are now on my radar and all sound quite intriguing. I also hear the Spicy Chicken & Biscuit and Sweet Potato Hash calling my name for another brunch!
Spicy Chicken Biscuit
Chicken Fried Steak Breakfast
I hope you will take the time to give Rapscallion a try for brunch or dinner sooner rather than later. When you get in the mood for inventive Southern food and cocktails in a casual, laid-back setting with friendly service – this is the place to go. Rapscallion certainly checked all the boxes for me! I hope to see you there. 🙂
I first discovered Parigi several years ago and remember thinking “how have I not heard of this place sooner?” I think foodies and the neighborhood locals have purposely kept this small restaurant one of their best-kept secrets!
This quaint little gem is tucked away on Oak Lawn (between Lemmon Avenue and Cedar Springs) and has been in this same location for more than thirty years. Their menu can best be described as creative New American cuisine with strong French and Italian accents (“Parigi” is the Italian word for “Paris”).
Chef/Owner Janice Provost wanted Parigi to be like “a bistro in Paris with a New York feel” and she succeeded. The cozy interior setting is chic, intimate and comfortable. There is a lovely little outdoor patio in front complete with cafe tables and beautifully lit trees. The ambiance can be perfect for a brunch with friends, a date night dinner, cocktails with girlfriends, or a casual business meeting.
I have had Parigi as one of my “go-to” restaurants for years now because they always seem to be at the top of their game. I have dined here for special occasions with family. I have had some romantic evenings with my husband and have also grabbed a casual meal before a play or sporting event. I have also invited and dined with friends wanting to introduce them to Parigi’s wonderful fare.
Brussels Sprout salad
I have always found the staff and service to consistently be friendly and attentive. The restaurant has a very chic, but casual, dining atmosphere without any “snooty” pressure. Drinks are always refilled and dirty utensils and plates are whisked away. Quite frankly, the main reason I keep returning to Parigi is because the food steals my heart every time. The creative menu changes twice a month and I love that! It gives me something to look forward to each visit. I never know what new dish I might fall in love each time, so each visit is a new and exciting experience.
Lobster BLT Trio with guacamole sidecar and a balsamic Eiffel Tower
Chef Provost sources their produce from local farmers, their cheese from small-batch cheese makers, and their seafood from sustainable fisherman. This is the main reason the menu changes frequently. They prepare their delicious entrees with whatever is fresh and in season at the time. Menu staples such as the Pappardelle, Gnocchi, Risotto and Fish are always featured – just with different ingredients and flavors depending on the growing season.
Beef Tenderloin Risotto
Sea Bass and Asparagus
Salmon and Brussels Sprouts
Some of the standout dishes that I have enjoyed over the years include their award-winning Caesar Salad, a Shaved Brussels Sprouts Salad with Watermelon Radishes, a Lobster BLT Trio, Beef Tenderloin Risotto, Crab Beignets, Grilled John Dory Fillet, Peppermint Red Velvet Cake, and a Chocolate Glob for dessert. Every item I have ordered has been beautifully plated, perfectly seasoned, and very tasty. That is why I keep going back!
Peppermint Red Velvet Cake
If you are a true foodie or would just enjoy a great meal out – I highly suggest dining at Parigi. The restaurant has been voted one of the “Most Romantic Restaurants” in Dallas and Chef Provost has been voted a “Dallas Chef Favorite.” You will most likely see her working in the open kitchen or meet her when she frequently steps out to personally greet patrons at the tables.
I hope to see you at Parigi soon. Look for me! I’ll be the one dining on the patio, under the lights, with a martini and a nice grilled fish 🙂
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One of my favorite all time “go-to” restaurants is The Grape. Located on lower Greenville in Dallas, this restaurant was opened in 1972 and my husband and I have been patrons since the early 1980s. We have seen several chefs come and go – but the service and food has remained impeccable throughout these past thirty years.
The Grape is a little difficult for me to describe. It is a great place to take the family for a weekend brunch. It can be the perfect spot for a romantic dinner and a couple’s night out. It also fits the bill when dining with friends before a play or event in downtown Dallas. The cozy interior dining area is very charming and can take on a romantic vibe without feeling stodgy. The covered patio is perfect for brunch or a more casual happy hour visit.
The menu changes monthly, though some of the long-time featured items remain. Food selections range from European bistro, to New American innovative, to down-home style. A couple of their signature specialties are the Mushroom Soup (the best ever!) and the Brunch Burger (voted one of the best in Dallas). The Cheese & Charcuterie boards are always unique and tasty. Their featured fish dishes have been some of the best I have ever had. The various steaks, Shrimp & Grits, Portabella Wellington, and Coal Miner’s Pasta are just a few of the “stand-out” dishes that I can remember. For those with smaller appetites, you may order small (or half) portions of many salads and entrees on the dinner menu. The wine selections and cocktail lists are always impressive.
On our last visit to The Grape with friends, I had a Pear Prosecco cocktail – which was a great start to a wonderful meal. I then had a small cup of Mushroom soup, because it is just too hard to resist! Next came the Courtney Salad which is another one of my favorites – with fresh butter lettuce, sunflower seeds, carrots, cherry tomatoes and blue cheese vinaigrette dressing (served with a warm bread basket and fresh butter). My entree choice was the Red Wine Braised Short Ribs with Lemon Parmesan Risotto and Broccoli Rabe. I then chose the Banana Fosters Bread Pudding for dessert. Other members in my party had the Bacon Cheeseburgers, the Mustard-Crusted Salmon entree, and a Brandied Cherry & Dark Chocolate Terrine for dessert. Everything was flavorful and delicious! The wonderful ambiance, the great service, and the exceptional food and drink made for another perfect evening meal at The Grape.
small Courtney salad
Braised short ribs
Banana Fosters bread pudding
The Grape’s Saturday and Sunday brunches are highly rated and offer more wonderful food options. I hope you get the opportunity to dine here in the near future for either brunch or dinner. Both menus are hard to beat. A final selling point – there is complimentary valet parking at the front door!
cherry & chocolate terrine
All of this reminiscing about 30+ years of great meals at The Grape now has me ready for an encore. I hope to see you there!
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This little European-style bistro is located in the heart of historic downtown Forney. Open since 2011, my girlfriends and I have made several visits to Crumbzz for breakfast and lunch. I recently took my husband David there for brunch and decided it was time to let other foodies know about this little hidden gem.
The interior resembles a little chic, uptown Dallas cafe. There is seating along the Italian marble bar where you may sit and watch the live action in the open kitchen. The front area has several cozy round-topped aluminum tables and comfy leather chairs. The decorative ceiling, slate floors, succulents on the tables, and stage lighting add to the ambiance. The walls are usually lined with nature photographs or colorful paintings by local artists.
I highly suggest that you not be in a “fast food” frame of mind when you dine at Crumbzz. All of the food is made to order and takes a little time. Order a cup of their delicious custom blend coffee or iced green tea and sit back, relax, and chill for a few minutes. Chef J Stephen Sadler will proudly tell you that every item is fresh, prepared on site and made from the finest natural ingredients. Most of his butter, eggs, dairy products and produce comes from local producers. Many of his spices and flavorings are imported from all over the world.
Ham & Egg sandwich
lemon ricotta pancakes
When David and I dined here for brunch a couple of weeks ago, we started our meal with a delicious, very smooth, vanilla latte (notice the cool asymmetrical coffee cups). Our first order was the Taylor Ham & Egg Sandwich which was delicious. Taylor Ham comes from New Jersey and is similar to the country ham I grew up eating in Mississippi, just not as salty. The eggs were cooked to perfection and the fresh ciabatta roll and melted Gruyère cheese made this breakfast sandwich a hit.
Gaufre Liege Waffle with Cinnamon Streusel Butter
Next up was one of my favorites – the Gaufre Liege Waffle. This is not your normal waffle-maker waffle! This is a dense and rich waffle that is made from caramelized brioche-based dough. It is chewy, tasty, and no topping is necessary – but fortunately, it is served with a cinnamon streusel butter that melts as your spread it on the waffles and elevates this dish even more. Yum!
Gruyere Egg Souffle
The entree that keeps me and my gal pals coming back to Crumbzz is the Gruyère Egg Soufflé. It takes a little longer to cook, so order this first thing. This soufflé is a light and airy, golden-colored delight. The Gruyère cheese gives it a rich saltiness and parmigiano-reggiano enhances the flavor. The fluffy, cheesy bites literally melt in your mouth.
Tomato Basil Soup & Sandwich
If you are not in the mood for breakfast foods, try one of Crumbzz’s house made soups. The Tomato Basil and the French Onion are standouts. I have also enjoyed their Tuna Salad and Fribourg Grilled Cheese. There are several lunch specials that include soup, half of a sandwich or salad. The menu seems to have something for everyone.
small Crumbzz cakes
Large Crumbzz cake
Chef J Stephen, owner and executive chef, frequently comes out of the kitchen and visits with patrons. He seems to enjoy his customers and is a joy to talk to. He has made a name for himself and gained notoriety for his crumb cakes. These tasty cakes are made to order and ship nationally and internationally. This crumb cake recipe is a 400-year-old Sadler family recipe! When dining at Crumbzz, there are usually five flavors available each day: cinnamon, raspberry, apricot, chocolate, and a “flavor-of-the-month.” The fresh crumb cakes come in several sizes, so save room for one of the small individual sizes for dessert before you leave. Or better yet, take home one of each flavor to sample!
This restaurant is one of Dallas’ best kept secrets. It is located in a commercial strip mall next to a Jason’s Deli and you would never guess from the outside what a little jewel this is on the inside.
You walk in the front door into a “chophouse” setting – well-lit bar, dark woods, cozy booths and tables, and low lighting. It is a classy, warm, and relaxed atmosphere. Kenny’s offers a very nice setting without being the least bit stuffy.
There are three things that make Kenny’s one of my favorite places to dine. Number one: when you make reservations, your server promptly addresses you by name…”How are the Brysons this evening?” I was impressed! Number two: you can order anything on the menu in any amount. You want to try just two coconut shrimp appetizers instead of six? You may. Do you care for only one grilled oyster to taste? Just ask. I love this idea! Number three: When you are halfway through drinking your martini, your waiter comes by and pours the remainder of your drink into a new ice cold glass. Are you impressed yet?
We have dined at Kenny’s for both brunch and dinner and both are equally good. Our very first visit was for dinner. After our waiter discovered that this was our first time to dine at Kenny’s, he brought us two artichoke wontons, two coconut shrimp, and two tenderloin crostini as free appetizers. What a great way to get a customer hooked! Next we were served their fresh popovers with butter. These big warm rolls are certainly not the most attractive things but they are light, airy and delicious. Ask for two!
There have not been any dishes that we did not enjoy at Kenny’s. The Grand Marnier French Toast and Eggs Benedict were both delicious brunch dishes. The Eggs Benedict entree is served with either salmon, steak or a crab cake. For dinner, the French Onion Soup and Wedge Salads were both very good choices for appetizers. The Wood Grilled Oysters were fantastic – smoky and well-seasoned. The Pork Ribs were PERFECT – meaty and fork-tender with a great BBQ sauce. We are not usually huge meat fans, but the large pork chops and thick steaks being served all around us looked quite appetizing. The Brussels Sprouts and Bubbies Potato Cakes were great sides.
Eggs benedict with bacon
Grand Marnier French toast
This is one of those restaurants that keeps you coming back. The impeccable service, the great food, and the friendly and attentive servers make for a perfect combination. Check it out!
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Mercat Bistro is located in Uptown Dallas but feels like you are dining at a little sidewalk cafe in Paris, France. It is tucked into a little building off Harwood and is located on the corner next to St. Anne’s Cafe. This small eatery serves contemporary French and American cuisine and is now one of my favorite brunch places. It is an intimate venue that is perfect for couples, friends or family. The noise level is energetic and the service has been very attentive when I have dined here.
The main dining room is quite small with very cozy marble-topped tables. The artsy, hand-lettered menu is located over the bar. The decor is European modern with touches of antiques and recycled items throughout…I feel safe calling it “French Charm.” There is an outside covered patio that truly looks as if it is steps away from the Metro in Paris. The metal scrollwork and open air dining is very indicative of an authentic French cafe. There is a beautiful view of Uptown from the patio as you overlook a spacious lawn, shady trees, fountains, strings of lights, etc.
delicious Peche Mignons
The cocktails at Mercat Bistro are magnifique! You can order delicious Mimosas by the carafe. On my first visit, I enjoyed the Santa Rosa – a very refreshing cocktail made with St. Germaine and champagne. The “star” for me was the Peche Mignon (pictured above). Champagne was poured over a frozen fruit ball made of muddled berries, orange juice, pineapple, peaches, and Creme de Violette Liqueur. It was light and delicious and as the fruit melted – it sweetened the dry champagne. Be sure to ask for a spoon to eat the remaining ice ball when your glass is empty….it was yummy!
Green Chile Crepe
The menu had a nice selection of pastries, salads, sandwiches, wraps, egg dishes, crepes, quiches and desserts. Their Ricotta & Honeycomb dish was my favorite appetizer. It consisted of creamy ricotta cheese, a fresh honey-filled honeycomb and crostinis. My only complaint was that I wanted more! The Green Chile Crepe was also impressive. It was a thin crepe filled with scrambled eggs, green chiles, cheddar cheese and herbs with a creamy mornay sauce and was served with roasted fingerling potatoes on the side. The Strawberry & Mascarpone Crepe was so light and delicate that it literally melted in my mouth. One word -DELICIOUS!
Strawberry Mascarpone Crepe
For those of you looking for a cool new brunch place to try and would like to experience a little piece of Paris, put Mercat Bistro on your list. Portions were on the smaller side but the quality was top notch…I guess this just gives you an excuse to order more!
Valet parking was available in front of the restaurant and across the street. I am looking forward to returning and trying out lunch and dinner. They have a wonderful dinner menu and also feature live music a couple of nights. I hope to see you there. Au revoir!
When I first heard of this restaurant called “Ida Claire,” I knew instantly that this was for me! While growing up in Mississippi, I know I heard my grandmother exclaim, “Well, I declare!” hundreds – if not thousands – of times throughout her life. With this phrase meaning “I am surprised to hear that” or “my goodness!”, those words brought back memories. This was definitely a restaurant calling me back well south of the Mason-Dixon Line.
Ida Claire is located in Addison off Beltline Road and the Tollway. The building itself is the warehouse style that is quite popular now. The interior is very open and welcoming. The noise level is energetic. The design and upcycled decor can be described as quirky and/or funky. There are beautiful hanging lamps, bird cages, decorative plates, blackboard signs, open books nailed to the wall, an Elvis bust and Buddha statues. Right outside the front door is an Airstream trailer used as a cozy “hippie-esque” dining space. There is also a well-lit outdoor dining area with tables and umbrellas. It is quite eclectic and very appealing.
Oh Beehave & Hurricane Punch
Margarita julep and fried green tomatoes
The two times we dined here the service has been really impressive. We had brunch the first visit and dinner the second time. The cocktails were very enjoyable. The Bloody Mary, Pear-fect Martini, Margarita Julep and Hurricane Punch were all cold, strong, and delicious. For appetizers, we sampled Ida’s Biscuits (with butter & jam and bacon gravy), Fried Green Tomatoes (with lemon herb dipping sauce) and the Low Country Chopped Salad (fresh butter lettuce, okra, pickled peppers, boiled egg, bacon and a honey mustard dressing). All were delicious, but this Southerner will readily return for the fried green tomatoes – perfection!
Low Country Salad
We enjoyed sharing the Coffee Crumble Pancakes for brunch and did not leave one single bite. These pancakes were light & fluffy with a blueberry & cardamom topping, maple flavored butter, whipped cream and toffee crumbles. Delicious! The Muffuletta with sweet potato chips was very good. The Wild Isles Sea Trout was very similar to salmon and was served with yellow and red roasted beets. The Nashville Hot Fried Chicken was my favorite entree. The chicken was moist and very flavorful (think Buffalo style) and was served with pimento cheese toast, pickled cucumbers and onions. The smaller brunch portion was also served with a crunchy okra salad. The chicken was quite spicy…..thankfully I had plenty of ice cold rum punch to cool my mouth off. 🙂
brunch portion Nashville Hot Chicken
Dinner Nashville Hot Chicken
For dessert we ordered Ida Claire’s special Vice Cake. Wow! It consisted of a huge slice of stout cake, layers of coffee buttercream icing, and chocolate ganache topping. It was decorated with a piece of candied bacon (yep….I ate that too!).
If you are looking for a new place to have brunch or dinner, I hope you will try Ida Claire’s. They do have a bit of a limited menu, but what we have tried so far has been delicious. The restaurant also serves burgers, shrimp & grits, sandwiches, turkey & biscuits, crawfish beignets, etc. They have definitely taken Southern food, updated it and added a twist. I think there is more of a Louisiana feel to their dishes – rather than just pure ole “Deep South” cuisine.
Both of our dining experiences here were quite enjoyable. More fried green tomatoes and okra, anyone?
If you have eaten at Ida Claire’s, please share your experiences in the comment section. I would love to hear from you! If you enjoy reading my dining and travel blogs, please subscribe in the upper right hand corner. Thanks.