Tag Archive | Dining Blogger

Perry’s Steakhouse & Grille

Dallas, Texas

If you are looking for that perfect fine-dining meal, I would like to suggest Perry’s in uptown Dallas. This is a great restaurant for a date night, a celebration or a business meeting. 

Perry’s Steakhouse has come a long way from its humble beginnings as a meat market and butcher shop that began in 1979. Today Perry’s remains true to its roots and serves only the finest cuts of hand-selected, USDA-aged prime beef and pork. If you are a meat lover – this is definitely your kind of place.

My husband and I just recently dined at Perry’s for the third time and had another wonderful dining experience. The valet parking is very convenient and affordable ($5). The upscale interior is warm and inviting, refined and elegant. I immediately noticed the beautiful light fixtures that set the tone and give the dining rooms a romantic ambiance. There is a modern bar area, a 5,000-bottle “wine wall”, several large open dining areas, an outdoor patio and a sunken wine cellar where we were seated. It was very cozy, private, and comfortable. The award-winning menu offers an impressive list of wine and cocktails. Appetizers, salads, entrees and desserts are all upscale and every dish is high quality.  Service has always been very attentive, personable and prompt.

During the month of July,  Perry’s is offering two special anniversary menus. On Sunday evenings they offer a 3-course Pork Chop Dinner (salad, pork chop and dessert) for $34.95. They are also offering an evening special “4 for $44” (appetizer, salad, entree and dessert). These are both great deals since the 32 oz. pork chop usually runs $40 alone!

Now let’s talk about their incredible Signature Pork Chop. Perry’s famous pork chop is a “7 finger high” pork chop (think three, very thick pork chops stacked on top of each other). The pork is cured, roasted, slow-smoked and then caramelized. It is brought out to your table whole and is then carved table-side for your viewing pleasure. It is cut and separated on your plate with one huge chunk of pork loin (fork tender), the eyelash (the tastiest and most tender part) and the three individual, thick-cut, bone-in pork chops (very flavorful). It is absolutely delicious and enough meat for at least two people. This is served with a side of tasty applesauce. Perfection.

We chose to have the “4 for $44” special this particular evening. We began with house-made Polish Sausage and Fried Asparagus appetizers. Both were good but my favorite was the battered asparagus spears with a garlic/lemon/butter sauce and the crab topping. Yum! The Caesar Salad and Kale Salad were both fresh and delicious. My favorite here was the Kale Salad with its tangy jalapeno vinaigrette dressing, shaved parmesan, and tiny, crunchy croutons. Next came our entrees – the signature Pork Chop for my husband and the Chicken Oscar with Roasted Aparagus for me. The two chicken cutlets were well-seasoned and the lump crab meat was very tasty but nothing really compares to that hunka-hunka pork chop! Our dessert choices were the Dessert Trio (vanilla bean crème brulée, chocolate crunch and praline cheesecake bites) and the Nutty D’Angelo – which we shared. This “nutty” dessert was quite the spectacle. The wait staff came to our table and flambéed crushed pecans, brown sugar and brandy and poured it over a huge ball of vanilla ice cream that was topped with white chocolate and almonds plated on a chocolate drizzled dessert plate. Need I say more?

Overall, we had a great dining experience. It is rare when we hit the trifecta these days with service, food, and atmosphere. Perry’s Steakhouse & Grille is well worth checking out and I hope you go visit during the month of July for these great money-saving specials. Perry’s is not inexpensive… but the quality and quantity of food easily justifies the cost. Bon appetit!

 

Magnolia Table

Waco, Texas

On a visit down to the Magnolia Market and Silos in Waco with a friend a couple of weeks ago, I didn’t think a “Chip & Joanna Gaines / Fixer Upper” excursion would be complete without a visit to their newest endeavor – the Magnolia Table.

Waco’s old Elite Cafe is now the Magnolia Table and the latest money-maker in the Fixer Upper empire. Built in 1919, the Elite Cafe was a very popular stop for people driving to and from Dallas and Austin for many decades. It was famous for being the first air-conditioned building in Waco and was rumored to be where Elvis dined with friends on his way to Fort Hood. Elite closed its doors in 2016. Many Waco residents, including Chip and Joanna, hated to see this designated historic landmark fall into disrepair and ruin.

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Chip Gaines had always dreamed of owning a “breakfast joint” and the timing seemed to be right. This location, only 10 minutes from the Magnolia Silos, became the couple’s next big investment. They were beginning to film the last season of their show and were figuring out their next move.  They purchased the Elite and began renovations. Magnolia Table ended up being a two-year, two-million dollar project when all was said and done. They opened the doors on February 26, 2018.

All renovations had to comply with Texas Historical Commission guidelines due to the building’s historic landmark status. Joanna needed to design a plan that preserved the building’s history while giving it a fresh start – I think she did a great job!  The restaurant’s new interior has clean lines, stunning natural light, black & white tile floors, shiny subway tiles, stylish lighting fixtures, beautifully vaulted ceilings, and redwood beams. Joanna Gaines did not try to reinvent anything – she just came up with a great, open design and put thought into every small detail (I particularly liked the hooks for your purse and leather pockets to stash your phone in that are at each table). Old black & white Elite Cafe photos, mirrors, decorative water carafes, vases with greenery, and fresh flowers add to the ambiance and the farmhouse charm. Metal signage reminds you “the good ole days are still to come” and “everyone has a seat at the table.” 

 

Magnolia Table is only open for breakfast and lunch. They do not take reservations so be prepared to come and chill for a while. Fortunately, there is a nice outdoor waiting area with a covered patio, an open patio, a coffee and pastry bar, a kid’s play area, and a takeaway market and gift shop on site. When you check in, you are given a phone app that updates your place in line and is very handy. It is all very efficient and the staff is super friendly.

Once you get into the restaurant, the menu is simple. Magnolia Table serves old-fashioned, down-home cooking – think diner food. They advertise that they try to use only fresh, homegrown ingredients and state that most of the produce comes from Joanna’s farm or from local vendors. My friend and I dined here for brunch/early lunch and wanted to split some choices. We ordered the Silos Baking Co. Bread Basket (butter croissant, chocolate croissant, zucchini bread, blueberry muffin and lemon poppyseed bread) for starters. This fresh pastry basket was well worth the $10 cost and we had leftovers!  I then had the Avocado Toast for my meal and it was delicious. The creamy avocado was spread on multi-grain toast, served with microgreens and a side of sea salt and red pepper flakes ($8). My friend ordered the French Toast Breakfast that came with two slices of toast, strawberry butter, two eggs, peppered bacon and tater tots for $12. The Alabama Sweet Tea was the perfect addition to our meal and everything tasted fresh and delicious. It was most enjoyable and inexpensive for the quantity of food served. Other menu items include burgers, sandwiches, salads, desserts, etc.

Now for the honest part of this dining and travel blog.    Did I enjoy my visit here?  I did, very much so.   Am I a fan of Fixer Upper and Chip & Joanna?  Most definitely.   Did I mind an hour wait for a decent meal?  Not really, since it was my first visit. I enjoyed exploring the TakeAway Market and the grounds.  Would I want to rush back anytime soon for the same experience?  Probably not.  Would it be worth the 2-3 hour wait that we heard was normal on the weekends?  No way. Not ever.  Would I suggest that you visit the Magnolia Table?   You bet! Especially if you are a fan of Fixer Upper, Chip and Joanna Gaines. It is a must see. A visit to Waco and the Magnolia Market and Silos wouldn’t be complete without a stop here for a meal.

Will I go back anytime soon? Maybe when friends or family come to visit and want to make a trek down to Waco in the far-off future. I learned a long time ago – never say never!  After all, if the Elite Cafe/Magnolia Table was good enough for Elvis…..it is good enough for me…..again!

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Rapscallion

Dallas, TX

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I tend to get asked about brunch recommendations more than anything else that I blog about. Here is one of my recent favorites to pass along to you – Rapscallion.

This little neighborhood bistro is located on Lowest Greenville Avenue in the same strip center as Trader Joe’s. Rapscallion is the brain-child of three local chefs, one being Nathan Tate (Chef Tate is a Rockwall native and may be familiar to you from his co-ownership of Ava in downtown Rockwall). They have developed a very creative menu that I would describe as “modern Southern comfort with a Texas flair.”

Rapscallion’s decor is modern and rustic with both indoor and outdoor seating. Indoor seating is bright and open with a well-decorated bar area and open kitchen. Choose from cozy booths, high-top tables, regular tables or bar seats. One of my favorite things about this restaurant is the absence of televisions. Imagine that!! People can actually talk and visit with each other for a change. This makes for a very friendly, lively and enjoyable atmosphere.

Rapscallion’s latest brunch menu has a nice selection of drinks and cocktails. Pick your poison – I suggest a Mimosa, Peach Bellini, or Bloody Mary.  Next on the agenda…what to order? This is the most difficult part for me! Start with an order of Grammy’s Monkey Bread (cinnamon pecan sweet rolls baked in a cast iron skillet) or a Biscuit and Gravy. These are both great dishes for sharing. Let me stop here and say – Rapscallion KNOWS how to make biscuits, real Southern-style biscuits. Their square-cut biscuits are big, fluffy, and light – just the way they are supposed to be. And the gravy is thick, creamy and salty and exactly like my grandmother used to make. 

There are so many great entree choices on the brunch menu that it makes choosing ‘just one” very tough. Breakfast? Burger? Noodle Bowl? This is a tough decision! One of my favorite menu items is the Hot Brown, made famous at the Kentucky Derby.  This dish comes with thick slices of peppered turkey breast, crispy bacon, and sliced tomato served over toasted bread that is topped with a pimento cheese mornay sauce. Delicious! My other favorite brunch item is the Pulled Pork Benedict. This dish has an open-faced biscuit, mounds of lean pulled pork, poached eggs and a smoked peppadew hollandaise sauce. Both of the sauces on these two dishes are unique and dee-licious. I could eat the sauces, by themselves, with a spoon!

I haven’t made it back to Rapscallion for dinner but plan to in the very near future. Their Nashville Hot Chicken, Collard Greens, Macaroni & Cheese, Cornbread, Pickled Shrimp, Pimento Cheese and Shrimp & Grits are now on my radar and all sound quite intriguing. I also hear the Spicy Chicken & Biscuit and Sweet Potato Hash calling my name for another brunch!

I hope you will take the time to give Rapscallion a try for brunch or dinner sooner rather than later. When you get in the mood for inventive Southern food and cocktails in a casual, laid-back setting with friendly service – this is the place to go. Rapscallion certainly checked all the boxes for me! I hope to see you there.  🙂

Lavendou Bistro

Plano, Texas

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When you write dining and travel blogs, your friends start giving you all kinds of great advice and suggestions on places to try. I am so glad that they do! Two different people had mentioned Lavendou Bistro for me to try. After a little research, I was intrigued with this little French restaurant. It was time for me to check it out on my own. Date night!

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Let me first alert you to Lavendou Bistro’s “unusual” location. It is located in a strip center just a few doors down from a condom shop, a massage parlor and a vape shop (I guess this would make a great date night for some people!). This was not at all what I expected from this highly-rated French restaurant, but I was keeping an open mind. Thankfully, this questionable locale did not deter us and we walked in to a quaint little European-style restaurant with inviting decor and French charm. The interior, with exposed brick walls, was very warm and welcoming. The blue, yellow and white color theme was authentic French country-style. The ambiance, decor and lighting were romantic and unpretentious. 

 

The service we experienced was friendly and attentive. Our French-speaking server was very helpful with both wine and meal choices. She suggested a French red wine for us that turned out to be an excellent choice. A bread basket was quickly brought to our table  – complete with fresh butter and an olive tapenade dipping oil that was most enjoyable.  We both enjoyed our salads. My salad was the Croquant de Chevre Chaud sur son Lit de Jeennes Pousses, otherwise known as mixed greens with goat cheese balls, parma ham and pine nuts. The breaded goat cheese was delicious! My husband had the Crevettes en Feuille de Brique salad which had the mixed greens with shrimp (stuffed with spinach and pine nuts) then wrapped in phyllo pastry. The house-made vinaigrette salad dressings were full-bodied and flavorful. 

So far….so good. Now we were on to the main course!  I ordered the Dover Sole with Lemon Sauce which turned out to be one of the best fish dishes that I have ever been served in a restaurant. The sole was lightly browned on the outside and literally “melted” in my mouth. The lemon, butter & wine sauce elevated it even more. The fish was served with roasted potatoes and mixed vegetables and was beautifully plated. My husband ordered the Blackened Grouper (an evening special) and it was cooked to perfection with with just the right amount of seasoning.  The grouper was served with micro greens, poached pears and mixed vegetables. The portions were quite large and I actually had leftovers to take home and enjoy the following day. 

The highlight of our evening was the dessert portion of the meal. I ordered the Chocolate Souffle and my husband ordered the raspberry version. These souffles were perfection! They were light, airy, and perfectly cooked. The accompanying sauces were thick and full of flavor. We both commented that these souffles were some of the best we have ever eaten. It was the perfect ending to a wonderful meal.

If you find yourself in the mood for casual, country-style French cuisine, look no further than Lavendou Bistro. There is no trendy “fusion” food here – just excellent wine, gracious service, exquisite food and perfect ambiance. I hope to be returning soon, so maybe I will see you there. There is a chocolate souffle just waiting with my name on it!

 

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Sixty Vines

Plano, Texas

I had the opportunity to dine here for a friend’s birthday brunch and we had an amazing time and a delicious meal. How had I not heard about this wonderful place? Sixty Vines is located in Plano off the tollway next to Whiskey Cake. I would describe it as a “casual American / Italian kitchen meets wine bar meets Farm-to-Market.” Now that I have you totally confused, I will try to describe it more accurately!

When I first walked in, I noticed how welcoming the interior was. There are high ceilings, many windows and lots of greenery. It is very spacious, clean and modern and I would describe it as “fun, vibrant and chic”. The entire place (and menu) remind me of  the Northern California wine country and that local cuisine. The decor works perfectly with the wines and style of food they serve. The kitchen, wood-fired oven, and charcuterie bar are all open-viewing.

The centerpiece of Sixty Vines for me was the entire back wall. There is a huge line drawing (made with one line!) depicting the farmers, the grapes, wine making, farm animals, etc. The more you look at it, the more items you see. Underneath the drawing are 60 spigots – each labeled with the 40 wines and 20 beers they serve on tap…hence the name “Sixty Vines.” The slogan on their wine menu is “C’mon, get tappy!” 🙂

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There is quite a variety of seating options. Choose from communal tables, high tops, secluded sectionals, greenhouse, patio, bar or the charcuterie bar to dine in or out. I can imagine dining here on a date, for a business dinner, for a family meal or with a group of ladies enjoying brunch – like we did. I would like to note here, the food is a little “adventurous” and maybe not for the picky eater (leave them home this time)!

My group of ladies started our meal off with Mimosas and Bloody Marys – both were made with wine and tasted quite delicious and refreshing. We enjoyed the Wood Fired Cauliflower, an entire head with pesto, parmesan and a lemon dill yogurt dipping sauce…yum! We had the Roasted Beet Salad with gorgeous red, pink, and golden beets. Next up was the Butcher’s Brunch Pizza with prosciutto, provolone, mozzarella, soppresseta, and over-easy eggs (one of my favorites this day). The Egg White Frittata with goat cheese, mushrooms and spinach was also enjoyable.

Next came the desserts – my favorite part of the meal! The Pineapple Upside Down Pancakes were AMAZING. Words cannot describe how fluffy and delicious they were. (There is no photo because we devoured them so quickly.) The Angel Food French Toast with fresh berries and whipped cream was light and sweet. The Texas Olive Oil Citrus Cake was our birthday girl’s choice and she seemed to enjoy it.  The Sweet Board was another favorite of mine. It had sea-salt shortbread cookies, chocolate ganache, pistachio cookies, brie, walnuts, pear butter, and matcha cake. There was not one bad dish our entire meal – everything, and I do mean “everything” – was eaten in its entirety!

I felt that I would do a disservice to Sixty Vines without trying some of their wine. I had watched other patrons tasting their wine flights and enjoying their wines by the glass, so I gave in finally and ordered a “Vine Hugger” (their house brand) rose’. The glass of rose’ was served at the perfect temperature and was crisp and delicious. I plan to return soon for dinner and give some of those other wines a try. (Only 39 left to sample!)

From beginning to end, we had a wonderful experience at Sixty Vines. The service was very attentive. The quality of the food was perfect. The food selections were plentiful. The ambiance was most enjoyable.

Anyone up for a night out? I know just the place!

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Fun birthday brunch!!!