Boulevardier

Dallas, Texas

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I will readily admit that I am a big fan of Chef Nathan Tate’s restaurants. I enjoyed Ava, love Rapscallion, and had high hopes for Boulevardier. I was not disappointed!

Boulevardier is located a little off the beaten path in the Bishop Arts District in Dallas. It is a very stylish, but casual, upscale French bistro and bar. The restaurant has a cozy, exposed brick interior with a wrap-around bar in the front. There are wine racks lining the walls, modern artwork, gold-framed mirrors, sleek tables, colorful booths, and an outside dining area.

The dinner menu is varied with French-inspired dishes as well as more typical American foods. Choose from French bistro fare such as onion soup, steak frites, crawfish beignets, duck wings, and bouillabaisse. If those items don’t appeal to your taste buds – try the oysters, pork chops, burgers, or steaks selections. Bouldevardier seems to have something for everyone, including  a long list of classy craft cocktails and an extensive wine list. 

 

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My husband and I dined here for the first time last month and had an outstanding meal. We each ordered wines by the glass from their impressive wine list and enjoyed both of our choices. We choose the Cheese Board to share as our appetizer and it was outstanding. It contained four types of cheese, bread, crackers, nuts, fruit and honey. I don’t think I have met many cheese boards that I didn’t like but this one was exceptional! These selections rotate periodically at the chef’s choosing.

Next up were our entrees. My husband ordered the Wild Boar Ragout Pappardelle and it was delicious. Luckily he is a kind man and shares his food, so I graciously sampled a bite or two (or more!). This dish had house-made pasta, tender meat, local greens, parmesan cheese, and was topped with house-made ricotta. It was very tasty. I decided on the Crisp Chicken Paillard for my entree  and it was amazing as well. This dish consisted of a thin, breaded chicken breast cutlet topped with greens, haricot verts, heirloom tomatoes, olives, capers, cucumber slices, parmesan, and a peppadew vinaigrette. The chicken was tender, cooked perfectly, and the overall combination of flavors was spot on. I enjoyed every bite! We has also ordered a side of Mac & Cheese (our waiter’s suggestion) and it was also amazing. This was a large portion of  pasta, creamy mornay, gruyere, parmesan, garlic and fresh thyme sprinkles – think comfort food 2.0.  This made great leftovers the following day!

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Never ones to refuse desserts (even when full and satisfied), we decided to order and split Nancy’s Bread Pudding (one of my favorite desserts). It came beautifully plated with a large portion of sweet bread pudding, huckleberry jam, bourbon butter sauce, and was topped with a scoop of vanilla bean ice cream. It was a perfect end to a perfect meal. 

 

We really had a most enjoyable meal this particular evening. From the convenient valet parking – to the lively ambiance – to the service and food, it was a dining experience we look forward to repeating very soon.  I would love to try their brunch next – the menu looks quite appetizing.

I hope you will be inspired to dine at Boulevardier in the near future for brunch or dinner. We may see you there. Cheers!

 

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