Tag Archive | Bistro

Crumbzz

Forney, Texas

This little European-style bistro is located in the heart of historic downtown Forney.  Open since 2011, my girlfriends and I have made several visits to Crumbzz for breakfast and lunch. I recently took my husband David there for brunch and decided it was time to let other foodies know about this little hidden gem.

The interior resembles a little chic, uptown Dallas cafe. There is seating along the Italian marble bar where you may sit and watch the live action in the open kitchen. The front area has several cozy round-topped aluminum tables and comfy leather chairs. The decorative ceiling, slate floors, succulents on the tables, and stage lighting add to the ambiance. The walls are usually lined with nature photographs or colorful paintings by local artists. 

I highly suggest that you not be in a “fast food” frame of mind when you dine at Crumbzz. All of the food is made to order and takes a little time. Order a cup of their delicious custom blend coffee or iced green tea and sit back, relax, and chill for a few minutes. Chef J Stephen Sadler will proudly tell you that every item is fresh, prepared on site and made from the finest natural ingredients. Most of his butter, eggs, dairy products and produce comes from local producers. Many of his spices and flavorings are imported from all over the world.

When David and I dined here for brunch a couple of weeks ago, we started our meal with a delicious, very smooth, vanilla latte (notice the cool asymmetrical coffee cups). Our first order was the Taylor Ham & Egg Sandwich which was delicious. Taylor Ham comes from New Jersey and is similar to the country ham I grew up eating in Mississippi, just not as salty.  The eggs were cooked to perfection and the fresh ciabatta roll and melted Gruyère cheese made this breakfast sandwich a hit.

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Gaufre Liege Waffle with Cinnamon Streusel Butter

Next up was one of my favorites – the Gaufre Liege Waffle. This is not your normal waffle-maker waffle! This is a dense and rich waffle that is made from caramelized brioche-based dough. It is chewy, tasty, and no topping is necessary – but  fortunately, it is served with a cinnamon streusel butter that melts as your spread it on the waffles and elevates this dish even more. Yum!

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Gruyere Egg Souffle

The entree that keeps me and my gal pals coming back to Crumbzz is the Gruyère Egg Soufflé. It takes a little longer to cook, so order this first thing. This soufflé is a light and airy, golden-colored delight. The Gruyère cheese gives it a rich saltiness and parmigiano-reggiano enhances the flavor. The fluffy, cheesy bites literally melt in your mouth. 

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Tomato Basil  Soup & Sandwich

If you are not in the mood for breakfast foods, try one of Crumbzz’s house made soups. The Tomato Basil and the French Onion are standouts. I have also enjoyed their Tuna Salad and Fribourg Grilled Cheese. There are several lunch specials that include soup, half of a sandwich or salad. The menu seems to have something for everyone.

Chef J Stephen, owner and executive chef,  frequently comes out of the kitchen and visits with patrons. He seems to enjoy his customers and is a joy to talk to.  He has made a name for himself and gained notoriety for his crumb cakes. These tasty cakes are made to order and ship nationally and internationally. This crumb cake recipe is a 400-year-old Sadler family recipe! When dining at Crumbzz, there are usually five flavors available each day: cinnamon, raspberry, apricot, chocolate, and a “flavor-of-the-month.” The fresh crumb cakes come in several sizes, so save room for one of the small individual sizes for dessert before you leave. Or better yet, take home one of each flavor to sample!

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Ladies enjoying lunch with Chef J Stephen Sadler

 

 

Mercat Bistro

Dallas, Texas

Mercat Bistro is located in Uptown Dallas but feels like you are dining at a little sidewalk cafe in Paris, France. It is tucked into a little building off Harwood and is located on the corner next to St. Anne’s Cafe. This small eatery serves contemporary French and American cuisine and is now one of my favorite brunch places. It is an intimate venue that is perfect for couples, friends or family. The noise level is energetic and the service has been very attentive when I have dined here.

The main dining room is quite small with very cozy marble-topped tables. The artsy, hand-lettered menu is located over the bar. The decor is European modern with touches of antiques and recycled items throughout…I feel safe calling it “French Charm.” There is an outside covered patio that truly looks as if it is steps away from the Metro in Paris. The metal scrollwork and open air dining is very indicative of an authentic French cafe. There is a beautiful view of Uptown from the patio as you overlook a spacious lawn, shady trees, fountains, strings of lights, etc.

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delicious Peche Mignons

The cocktails at Mercat Bistro are magnifique! You can order delicious Mimosas by the carafe. On my first visit, I enjoyed the Santa Rosa – a very refreshing cocktail made with St. Germaine and champagne. The “star” for me was the Peche Mignon (pictured above). Champagne was poured over a frozen fruit ball made of muddled berries, orange juice, pineapple, peaches, and Creme de Violette Liqueur. It was light and delicious and as the fruit melted – it sweetened the dry champagne. Be sure to ask for a spoon to eat the remaining ice ball when your glass is empty….it was yummy!

The menu had a nice selection of pastries, salads, sandwiches, wraps, egg dishes, crepes, quiches and desserts. Their Ricotta & Honeycomb dish was my favorite appetizer. It consisted of creamy ricotta cheese, a fresh honey-filled honeycomb and crostinis. My only complaint was that I wanted more! The Green Chile Crepe was also impressive. It was a thin crepe filled with scrambled eggs, green chiles, cheddar cheese and herbs with a creamy mornay sauce and was served with roasted fingerling potatoes on the side. The Strawberry & Mascarpone Crepe was so light and delicate that it literally melted in my mouth. One word -DELICIOUS!

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Strawberry Mascarpone Crepe

For those of you looking for a cool new brunch place to try and would like to experience a little piece of Paris, put Mercat Bistro on your list. Portions were on the smaller side but the quality was top notch…I guess this just gives you an excuse to order more! 

Valet parking was available in front of the restaurant and across the street. I am looking forward to returning and trying out lunch and dinner. They have a wonderful dinner menu and also feature live music a couple of nights. I hope to see you there. Au revoir!