This little European-style bistro is located in the heart of historic downtown Forney. Open since 2011, my girlfriends and I have made several visits to Crumbzz for breakfast and lunch. I recently took my husband David there for brunch and decided it was time to let other foodies know about this little hidden gem.
The interior resembles a little chic, uptown Dallas cafe. There is seating along the Italian marble bar where you may sit and watch the live action in the open kitchen. The front area has several cozy round-topped aluminum tables and comfy leather chairs. The decorative ceiling, slate floors, succulents on the tables, and stage lighting add to the ambiance. The walls are usually lined with nature photographs or colorful paintings by local artists.
I highly suggest that you not be in a “fast food” frame of mind when you dine at Crumbzz. All of the food is made to order and takes a little time. Order a cup of their delicious custom blend coffee or iced green tea and sit back, relax, and chill for a few minutes. Chef J Stephen Sadler will proudly tell you that every item is fresh, prepared on site and made from the finest natural ingredients. Most of his butter, eggs, dairy products and produce comes from local producers. Many of his spices and flavorings are imported from all over the world.
When David and I dined here for brunch a couple of weeks ago, we started our meal with a delicious, very smooth, vanilla latte (notice the cool asymmetrical coffee cups). Our first order was the Taylor Ham & Egg Sandwich which was delicious. Taylor Ham comes from New Jersey and is similar to the country ham I grew up eating in Mississippi, just not as salty. The eggs were cooked to perfection and the fresh ciabatta roll and melted Gruyère cheese made this breakfast sandwich a hit.
Next up was one of my favorites – the Gaufre Liege Waffle. This is not your normal waffle-maker waffle! This is a dense and rich waffle that is made from caramelized brioche-based dough. It is chewy, tasty, and no topping is necessary – but fortunately, it is served with a cinnamon streusel butter that melts as your spread it on the waffles and elevates this dish even more. Yum!
The entree that keeps me and my gal pals coming back to Crumbzz is the Gruyère Egg Soufflé. It takes a little longer to cook, so order this first thing. This soufflé is a light and airy, golden-colored delight. The Gruyère cheese gives it a rich saltiness and parmigiano-reggiano enhances the flavor. The fluffy, cheesy bites literally melt in your mouth.
If you are not in the mood for breakfast foods, try one of Crumbzz’s house made soups. The Tomato Basil and the French Onion are standouts. I have also enjoyed their Tuna Salad and Fribourg Grilled Cheese. There are several lunch specials that include soup, half of a sandwich or salad. The menu seems to have something for everyone.
Chef J Stephen, owner and executive chef, frequently comes out of the kitchen and visits with patrons. He seems to enjoy his customers and is a joy to talk to. He has made a name for himself and gained notoriety for his crumb cakes. These tasty cakes are made to order and ship nationally and internationally. This crumb cake recipe is a 400-year-old Sadler family recipe! When dining at Crumbzz, there are usually five flavors available each day: cinnamon, raspberry, apricot, chocolate, and a “flavor-of-the-month.” The fresh crumb cakes come in several sizes, so save room for one of the small individual sizes for dessert before you leave. Or better yet, take home one of each flavor to sample!