I tend to get asked about brunch recommendations more than anything else that I blog about. Here is one of my recent favorites to pass along to you – Rapscallion.
This little neighborhood bistro is located on Lowest Greenville Avenue in the same strip center as Trader Joe’s. Rapscallion is the brain-child of three local chefs, one being Nathan Tate (Chef Tate is a Rockwall native and may be familiar to you from his co-ownership of Ava in downtown Rockwall). They have developed a very creative menu that I would describe as “modern Southern comfort with a Texas flair.”
Rapscallion’s decor is modern and rustic with both indoor and outdoor seating. Indoor seating is bright and open with a well-decorated bar area and open kitchen. Choose from cozy booths, high-top tables, regular tables or bar seats. One of my favorite things about this restaurant is the absence of televisions. Imagine that!! People can actually talk and visit with each other for a change. This makes for a very friendly, lively and enjoyable atmosphere.
Rapscallion’s latest brunch menu has a nice selection of drinks and cocktails. Pick your poison – I suggest a Mimosa, Peach Bellini, or Bloody Mary. Next on the agenda…what to order? This is the most difficult part for me! Start with an order of Grammy’s Monkey Bread (cinnamon pecan sweet rolls baked in a cast iron skillet) or a Biscuit and Gravy. These are both great dishes for sharing. Let me stop here and say – Rapscallion KNOWS how to make biscuits, real Southern-style biscuits. Their square-cut biscuits are big, fluffy, and light – just the way they are supposed to be. And the gravy is thick, creamy and salty and exactly like my grandmother used to make.
Aperol Spritz & Bloody Mary
Biscuit & Gravy
Rapscallion Bloody Mary
There are so many great entree choices on the brunch menu that it makes choosing ‘just one” very tough. Breakfast? Burger? Noodle Bowl? This is a tough decision! One of my favorite menu items is the Hot Brown, made famous at the Kentucky Derby. This dish comes with thick slices of peppered turkey breast, crispy bacon, and sliced tomato served over toasted bread that is topped with a pimento cheese mornay sauce. Delicious! My other favorite brunch item is the Pulled Pork Benedict. This dish has an open-faced biscuit, mounds of lean pulled pork, poached eggs and a smoked peppadew hollandaise sauce. Both of the sauces on these two dishes are unique and dee-licious. I could eat the sauces, by themselves, with a spoon!
Pulled Pork Benedict
I haven’t made it back to Rapscallion for dinner but plan to in the very near future. Their Nashville Hot Chicken, Collard Greens, Macaroni & Cheese, Cornbread, Pickled Shrimp, Pimento Cheese and Shrimp & Grits are now on my radar and all sound quite intriguing. I also hear the Spicy Chicken & Biscuit and Sweet Potato Hash calling my name for another brunch!
Chicken Fried Steak Breakfast
Spicy Chicken Biscuit
I hope you will take the time to give Rapscallion a try for brunch or dinner sooner rather than later. When you get in the mood for inventive Southern food and cocktails in a casual, laid-back setting with friendly service – this is the place to go. Rapscallion certainly checked all the boxes for me! I hope to see you there. 🙂
I first discovered Parigi several years ago and remember thinking “how have I not heard of this place sooner?” I think foodies and the neighborhood locals have purposely kept this small restaurant one of their best-kept secrets!
This quaint little gem is tucked away on Oak Lawn (between Lemmon Avenue and Cedar Springs) and has been in this same location for more than thirty years. Their menu can best be described as creative New American cuisine with strong French and Italian accents (“Parigi” is the Italian word for “Paris”).
Chef/Owner Janice Provost wanted Parigi to be like “a bistro in Paris with a New York feel” and she succeeded. The cozy interior setting is chic, intimate and comfortable. There is a lovely little outdoor patio in front complete with cafe tables and beautifully lit trees. The ambiance can be perfect for a brunch with friends, a date night dinner, cocktails with girlfriends, or a casual business meeting.
I have had Parigi as one of my “go-to” restaurants for years now because they always seem to be at the top of their game. I have dined here for special occasions with family. I have had some romantic evenings with my husband and have also grabbed a casual meal before a play or sporting event. I have also invited and dined with friends wanting to introduce them to Parigi’s wonderful fare.
Brussels Sprout salad
I have always found the staff and service to consistently be friendly and attentive. The restaurant has a very chic, but casual, dining atmosphere without any “snooty” pressure. Drinks are always refilled and dirty utensils and plates are whisked away. Quite frankly, the main reason I keep returning to Parigi is because the food steals my heart every time. The creative menu changes twice a month and I love that! It gives me something to look forward to each visit. I never know what new dish I might fall in love each time, so each visit is a new and exciting experience.
Lobster BLT Trio with guacamole sidecar and a balsamic Eiffel Tower
Chef Provost sources their produce from local farmers, their cheese from small-batch cheese makers, and their seafood from sustainable fisherman. This is the main reason the menu changes frequently. They prepare their delicious entrees with whatever is fresh and in season at the time. Menu staples such as the Pappardelle, Gnocchi, Risotto and Fish are always featured – just with different ingredients and flavors depending on the growing season.
Salmon and Brussels Sprouts
Beef Tenderloin Risotto
Sea Bass and Asparagus
Some of the standout dishes that I have enjoyed over the years include their award-winning Caesar Salad, a Shaved Brussels Sprouts Salad with Watermelon Radishes, a Lobster BLT Trio, Beef Tenderloin Risotto, Crab Beignets, Grilled John Dory Fillet, Peppermint Red Velvet Cake, and a Chocolate Glob for dessert. Every item I have ordered has been beautifully plated, perfectly seasoned, and very tasty. That is why I keep going back!
Peppermint Red Velvet Cake
If you are a true foodie or would just enjoy a great meal out – I highly suggest dining at Parigi. The restaurant has been voted one of the “Most Romantic Restaurants” in Dallas and Chef Provost has been voted a “Dallas Chef Favorite.” You will most likely see her working in the open kitchen or meet her when she frequently steps out to personally greet patrons at the tables.
I hope to see you at Parigi soon. Look for me! I’ll be the one dining on the patio, under the lights, with a martini and a nice grilled fish 🙂
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One of my favorite all time “go-to” restaurants is The Grape. Located on lower Greenville in Dallas, this restaurant was opened in 1972 and my husband and I have been patrons since the early 1980s. We have seen several chefs come and go – but the service and food has remained impeccable throughout these past thirty years.
The Grape is a little difficult for me to describe. It is a great place to take the family for a weekend brunch. It can be the perfect spot for a romantic dinner and a couple’s night out. It also fits the bill when dining with friends before a play or event in downtown Dallas. The cozy interior dining area is very charming and can take on a romantic vibe without feeling stodgy. The covered patio is perfect for brunch or a more casual happy hour visit.
The menu changes monthly, though some of the long-time featured items remain. Food selections range from European bistro, to New American innovative, to down-home style. A couple of their signature specialties are the Mushroom Soup (the best ever!) and the Brunch Burger (voted one of the best in Dallas). The Cheese & Charcuterie boards are always unique and tasty. Their featured fish dishes have been some of the best I have ever had. The various steaks, Shrimp & Grits, Portabella Wellington, and Coal Miner’s Pasta are just a few of the “stand-out” dishes that I can remember. For those with smaller appetites, you may order small (or half) portions of many salads and entrees on the dinner menu. The wine selections and cocktail lists are always impressive.
On our last visit to The Grape with friends, I had a Pear Prosecco cocktail – which was a great start to a wonderful meal. I then had a small cup of Mushroom soup, because it is just too hard to resist! Next came the Courtney Salad which is another one of my favorites – with fresh butter lettuce, sunflower seeds, carrots, cherry tomatoes and blue cheese vinaigrette dressing (served with a warm bread basket and fresh butter). My entree choice was the Red Wine Braised Short Ribs with Lemon Parmesan Risotto and Broccoli Rabe. I then chose the Banana Fosters Bread Pudding for dessert. Other members in my party had the Bacon Cheeseburgers, the Mustard-Crusted Salmon entree, and a Brandied Cherry & Dark Chocolate Terrine for dessert. Everything was flavorful and delicious! The wonderful ambiance, the great service, and the exceptional food and drink made for another perfect evening meal at The Grape.
small Courtney salad
Braised short ribs
Banana Fosters bread pudding
The Grape’s Saturday and Sunday brunches are highly rated and offer more wonderful food options. I hope you get the opportunity to dine here in the near future for either brunch or dinner. Both menus are hard to beat. A final selling point – there is complimentary valet parking at the front door!
cherry & chocolate terrine
All of this reminiscing about 30+ years of great meals at The Grape now has me ready for an encore. I hope to see you there!
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