Tag Archive | Pimento Cheese

Orange Beach Eateries

Orange Beach, AL

My husband and I just returned from another trip to the Orange Beach area and I readily admit, one of my favorite reasons for visiting the gulf coast is the food. In addition to the gorgeous white sand beaches and warm blue-green water, the fresh seafood definitely makes this vacation spot a win-win in my book!

A favorite breakfast or brunch spot for my family is ANOTHER BROKEN EGG CAFE. This restaurant has a great menu full of Southern fare offerings. It is located in a little strip center and can be quite crowded during peak times. The Biscuit Beignets, Biscuits & Gravy, Blueberry Bread French Toast, Biscuit Sandwiches, Crab Cake Benedict and City Grits are just a few of my favorite menu items. You can wash all this goodness down with coffee, a Mimosa or a Bloody Mary. Service comes with a smile and the food is always delicious. Very Southern – very good.

Another great brunch place is the BRICK & SPOON RESTAURANT. Don’t let the crowds dissuade you – the food will be worth the wait! This restaurant serves a Cajun-Creole breakfast and brunch fare. They are well-known for their “Build Your Own Bloody Mary” with an extensive list of vodkas, veggies, herbs & seasonings, eggs, meats and cheeses to construct one that suits your own special taste buds. I saw a few of these specialty concoctions on nearby tables and they were towering works of art! The food menu is quite extensive. One of the standout brunch menu items for me was their Brioche French Toast. Delish! Whether you choose Cafe Beignets, Breakfast Tacos, Breakfast Shrimp & Grits or a Crab & Pepper Scrambler – there should be something on the menu for everyone.

If you want a quick and more casual breakfast, head on over to BUZZCATZ COFFEE & SWEETS. Drop in and pick up a specialty coffee, baked good or a weekly breakfast special item. You can take away their food & drinks or dine on-site. My husband and I stopped in here on a rainy morning and enjoyed dining on the patio. We watched all the “comings and goings” while eating a delicious Buzz Bowl and drinking chai tea. Our Buzz Bowls consisted of grits or potatoes topped with grilled onions & peppers, two over-easy eggs and cheese. You can also add bacon, ham or Conecuh sausage (similar to smoked sausage – yum!). The bakery cases are filled with Hollah breads, flavored biscuits, cinnamon rolls, quiches, muffins, sandwiches, salads, and cookies. I don’t think there are any bad choices here!

My favorite mealtime is dinner, or as we say in the South – supper! There are many restaurants along the Alabama Gulf Coast where you can have a great evening meal. I will share a few of my top picks. First and foremost is COSMOS. I have eaten here several times in the past few years and always have a great meal and dining experience.

COSMOS RESTAURANT & BAR almost always has a wait time, so just be prepared. This is a colorful, art-filled restaurant with outdoor tables, a full bar, indoor dining areas, live music, a pet-centered gift shop, and a wine shop all on the premises. There is a lively atmosphere with a celebration of some type always going on! The food is what I would call “eclectic Southern.” There are standard seafood and comfort foods on the menu with many having an artistic, global flare. I have always had delicious meals here. Be sure to stop in at the bar and have one of Cosmos’s specialty cocktails, a glass of wine, or local brew while you wait on a table. I highly recommend the BBQ Crab Claws for an appetizer (simply the best!). The Chicken Roulade and Banana Leaf Wrapped Sea Bass were the latest standout entrees we enjoyed. The food and service are always top-notch. I always leave here wondering when I can return – and it is never soon enough.

Another favorite dinner spot is COBALT, THE RESTAURANT. This restaurant gets extra points for location, location, location. This upscale dining venue is located under the Perdido Bay Bridge and next to the waterfront, which gives diners a bay view. When my husband and I dined here recently, we were lucky enough to get a patio table and had perfect weather with spectacular sunset views. We sat and watched waterfowl, pleasure boats, fisherman, yachts, tour boats, and floating tiki bars (gotta try one of these next time!) while enjoying delicious cocktails, entrees and dessert. Our appetizer, Garlic Parmesan Chargrilled Oysters, were outstanding and at one point I wished that I had ordered a double order for my meal. The Bronzed Gulf Grouper and the Gulf Shrimp and Grits were both delicious entrees. Add top shelf margaritas and a Bushwacker (alcoholic ice cream dessert) and we had an exceptionable meal overall. Food, location, atmosphere – check, check, check.

A more casual dining spot in the area is DOC’S SEAFOOD & STEAKS. Doc’s has several locations and is popular with locals and tourists alike. The fried shrimp is award-winning (according to all the billboards!) but we prefer the grilled shrimp and grilled fish. There is nothing fancy here, just good old-fashioned seafood, hushpuppies, and cole slaw.

COTTON’S RESTAURANT is another popular seafood restaurant on the coast but with more “upscale” prices. Cotton’s is located in an old wood-paneled 1950s beach house with several floors. They serve prime rib, steaks, lobsters, and all types of seafood and seafood platters. Many of the popular seafood dishes have been elevated (just a notch) to separate this restaurant from all the more casual fish & shrimp “shacks.” Service is very friendly and you may just feel like you have stepped back in time when dining here. Like most popular eateries on the coast, there is almost always a wait for a table.

On the final night of our visit to the coast, we had had a very long and tiring day. Instead of cleaning ourselves up, changing clothes or dining out, we decided to order in. My husband called in an order to MOE’S, picked it up, and we ate in the hotel room. It was delicious! Moe’s is a little BBQ beach shack serving up Alabama-style smoked meats, fried shrimp and catfish, and barbecue platters. We ordered Pimento Cheese ‘n Chips and Moe Nachos. Both orders were huge servings and absolutely delicious. Their white BBQ sauce is a “must!” Loved it.

There are so many more great eateries in this area and I have never had enough time to try them all! Hopefully if you are heading down to the Alabama coast in the near future, this will give you some ideas on where to dine. I have certainly made myself hungry typing up this blog! Now I get to search through all my food pics, which will just elevate my hunger even more.

Grilled shrimp tonight, anyone?

Rapscallion

Dallas, TX

IMG_20180408_145332045

I tend to get asked about brunch recommendations more than anything else that I blog about. Here is one of my recent favorites to pass along to you – Rapscallion.

This little neighborhood bistro is located on Lowest Greenville Avenue in the same strip center as Trader Joe’s. Rapscallion is the brain-child of three local chefs, one being Nathan Tate (Chef Tate is a Rockwall native and may be familiar to you from his co-ownership of Ava in downtown Rockwall). They have developed a very creative menu that I would describe as “modern Southern comfort with a Texas flair.”

Rapscallion’s decor is modern and rustic with both indoor and outdoor seating. Indoor seating is bright and open with a well-decorated bar area and open kitchen. Choose from cozy booths, high-top tables, regular tables or bar seats. One of my favorite things about this restaurant is the absence of televisions. Imagine that!! People can actually talk and visit with each other for a change. This makes for a very friendly, lively and enjoyable atmosphere.

Rapscallion’s latest brunch menu has a nice selection of drinks and cocktails. Pick your poison – I suggest a Mimosa, Peach Bellini, or Bloody Mary.  Next on the agenda…what to order? This is the most difficult part for me! Start with an order of Grammy’s Monkey Bread (cinnamon pecan sweet rolls baked in a cast iron skillet) or a Biscuit and Gravy. These are both great dishes for sharing. Let me stop here and say – Rapscallion KNOWS how to make biscuits, real Southern-style biscuits. Their square-cut biscuits are big, fluffy, and light – just the way they are supposed to be. And the gravy is thick, creamy and salty and exactly like my grandmother used to make. 

There are so many great entree choices on the brunch menu that it makes choosing ‘just one” very tough. Breakfast? Burger? Noodle Bowl? This is a tough decision! One of my favorite menu items is the Hot Brown, made famous at the Kentucky Derby.  This dish comes with thick slices of peppered turkey breast, crispy bacon, and sliced tomato served over toasted bread that is topped with a pimento cheese mornay sauce. Delicious! My other favorite brunch item is the Pulled Pork Benedict. This dish has an open-faced biscuit, mounds of lean pulled pork, poached eggs and a smoked peppadew hollandaise sauce. Both of the sauces on these two dishes are unique and dee-licious. I could eat the sauces, by themselves, with a spoon!

I haven’t made it back to Rapscallion for dinner but plan to in the very near future. Their Nashville Hot Chicken, Collard Greens, Macaroni & Cheese, Cornbread, Pickled Shrimp, Pimento Cheese and Shrimp & Grits are now on my radar and all sound quite intriguing. I also hear the Spicy Chicken & Biscuit and Sweet Potato Hash calling my name for another brunch!

I hope you will take the time to give Rapscallion a try for brunch or dinner sooner rather than later. When you get in the mood for inventive Southern food and cocktails in a casual, laid-back setting with friendly service – this is the place to go. Rapscallion certainly checked all the boxes for me! I hope to see you there.  🙂